小豆島への旅
旅好き煩悩夫婦の道草食ってく。 This is 旅好き煩悩夫婦の道草食ってく。
この番組は旅と外遊びが大好きな夫婦が、 This program is a podcast where couples who love traveling and going out
旅先から感じたことを緩く語り合うポッドキャストです。 can talk about what they felt from the start of their trip.
番組パーソナリティーの久保と、 This is the host, Kanae.
私たちは3月の26日から、 We are a couple who have been
ハンター株で日本中をうろうろしている夫婦です。 wandering around Japan since March 26th.
です。 Yes.
です。 Yes.
現在、今日の日付がですね、8月の7日ですよ。 Today is August 7th.
8月の7日だ。 It's August 7th.
8月に入っちゃいましたよ。 I'm in August.
7月もすっ飛ばして、8月に入っちゃった。 I skipped July and I'm in August.
7月はどこへ行った? Where did you go in July?
ちょっと待って、私の台本固まっちゃったんだけど、どうしよう。 Wait a minute, my script is frozen. What should I do?
じゃあ、台本こちらをご覧ください。 Then, please take a look at the script here.
このまま進めます。 I will continue.
前回ね、クラシキの話をしたと思うんですけど、 Last time, I think I talked about classical music.
その続きでね、フェリーの養生から撮ってたんですよ、このエピソード。 Yes, I shot this episode from the farm of Ferry.
ライブ感あふれるね、新日本会フェリー・スズランのデッキの上で収録をしてね、気持ちいいという感じで撮ってたんですよね。 It was a live show, and I recorded it on the deck of the Ferry Suzuran.
撮ってたんだけど、マイクが不調がありまして、 I was recording it, but the microphone was out of tune.
ちょっとなんか全然聞こえなかったのよ。 So I couldn't hear it at all.
だからもうちょっとごめんなさいって言って、ちょっと待っててくださいって、取り直すんでって自分の中で思ってたところ、2ヶ月が経ちました。 So I said, I'm sorry, but please wait a little bit, I'll re-record it, I thought.
2ヶ月が経ちました。 It's been 2 months.
2ヶ月も経ったっけ? 1ヶ月だね。 It's been a month.
1ヶ月経ちましたね。 It's been a month.
1ヶ月経ちましたね。 Yes.
ちょっとね、北海道に来てウロウロしていたところ、毎日忙しく楽しくしていたので、撮る余裕もなく、今日に至りました。 Well, when I was wandering around Hokkaido, I was busy and had a lot of fun every day, so I didn't have time to record it.
毎日充実しておりましたということで、ご勘弁ください。 I see, you were busy every day, so please forgive me.
北海道編はね、北海道編でまとめて後でちょっと撮りたいなと思うので、今後ちょっとまた間が空くかなと思うんですけど、 I'd like to record Hokkaido in Hokkaido, so I think there will be some time in the future,
とりあえず北海道に来るまでの話をちょっと取り切りたいなと思っておりまして、そんなところでショードシマ編です。 but I'd like to finish the story until I get to Hokkaido.
芸術祭の開催
そんなところでショードシマ編です。 That's all for Shodoshima.
ショードシマですね。 It's been a while.
だいぶ前ですね。 It's been a while.
いつ行ったっけってぐらいの話ですね。 When did we go to Shodoshima?
ショードシマ行ったのはいつでしたっけ。 When did we go to Shodoshima?
6月のね、15、16、17になってる。 It was June 15, 16, 17.
これが2ヶ月ぐらい前だね。 This is about two months ago.
そうそう、そうなんですよ。 Yes, that's right.
というわけで、一回喋ったんでね、僕らは一回喋ったんで、その記憶を呼び覚ましながら、またもう一回喋ろうと思います。 So, we talked about it once, so I'm going to talk about it again.
倉敷の方から船で渡って、ショードシマに行きましたと。 We went to Shodoshima by boat from Kurashiki.
新岡山港からね、ショードシマに渡りました。 We went to Shodoshima from Shin-Okayama Port.
ショードシマ知らない人はいないと思うんですけど、オリーブで有名な島ですね。 I don't think many people know about Shodoshima, but it's famous for olives.
オリーブで有名なんだ。 It's famous for olives.
そうらしいですよ。 That's what I heard.
結構多いね。僕らが行った島だと、徳之島と同じぐらいかな。 That's quite a lot. It's about the same size as Tokunoshima Island that we went to.
徳之島と同じぐらいだね。結構活気があるような島だったよね。 It's about the same size as Tokunoshima Island. It was a pretty lively island.
結構ね、何でもありましたね。チェーン店とかね、お店もいっぱい、コンビニもたくさんありましたね。 There were a lot of chain stores, shops, and convenience stores.
観光客の方もね、行った時期がよかったのが結構いらっしゃって、でっかい観光バスとかもいっぱい来てたし、にぎわってたよね。 There were a lot of tourists, and there were a lot of big tourist buses. It was pretty busy.
そうだね、かなりにぎわってましたし、多分ね、関西とか中国四国に住んでると日帰り観光も余裕でできちゃうようなね、ところだと思うんでね、そういう人らも結構いるのかなと思いました。 That's right. It was pretty busy, and I think if you live in Kansai or China, you can easily get a day trip. I think there are a lot of people like that.
あとフェリーが安かったんだよね。 And the ferries were cheap.
そう、だから全然気軽に来れる島になってますね。時間も1時間ぐらいで遊覧船観光みたいな感じで、気軽に乗って来れちゃう島ですが、お隣のナオ島っていうところがさ、アートの島で有名なんだけど、小土島もね、アートやってるんですよ。 Yeah, so it's an island where you can easily come to. It's an island where you can easily come to, and it's famous for its art, but Shodo Island is also famous for its art.
会場のね、瀬戸内国際芸術祭っていうのの会場になってますね。 It's a venue for the Setouchi International Art Festival.
それが3年に1回なんだけど、なんと今年です。 It's once every 3 years, and it's this year.
ね、やってます。 Yeah, we're doing it.
2025年にやってます。 We're doing it in 2025.
ちょうど夏の部が今頃やってるんじゃないかな。 I think the summer club is doing it now.
夏の部がね、今頃やってるんだっけな。 I think the summer club is doing it now.
なんかね、春と夏と秋で分かれてるんだけど。 It's divided into spring, summer, and autumn.
そうですね。ちょっとね、ソースがないので、あれですけど。 Yeah, I don't have the source, but...
ちょっとさっきスクショ撮ったんで。 I just took a screenshot.
おー、さすが。 Wow.
夏の部がね、8月1日から8月31日。 The summer club is from August 1st to August 31st.
じゃあ、夏休みお出かけください、ぜひ。 Then, please go on a summer vacation.
で、秋の部が10月の3日から11月の9日。 And the autumn club is from October 3rd to 9th.
なので、今絶賛開催中でございます。 So, it's in full swing right now.
私たちもね、チラッとアート見てきたけどね。 We also took a quick look at the art.
機関外でも、もう置いてあるやつもあるんでね、そういうのが自由に機関外でも見れるみたいですね。 There are some already placed outside of the institution, so you can see them freely outside of the institution.
小豆島の特産品
で、補足でどんな島だったのかって言いますと、お醤油とつくだ煮、そうめん、オリーブオイルなどが有名な島です。 So, I'll tell you what kind of island it was. It was famous for soy sauce, tsukudani, somen, olive oil, and so on.
なんか特産品いっぱいだね。 It's full of specialties.
特産品いっぱいなんですよ。 It's full of specialties.
なんかね、お醤油はさ、なんでここで醤油なんだろうって思ったんだけど、まずお塩がすごくいっぱい取れましたと。 I was wondering why soy sauce was used here. First of all, we got a lot of salt.
島だもんね、瀬戸内だもんね。 It's an island.
海だから海水から塩が取れて、で、それが塩が手に入りやすいっていうのと、あとね、九州と小渡島っていうのは結構つながりが大きくて、船がさ、結構行き交うんだよね、九州からのね。 The sea is the sea, so the salt comes from the sea, and it's easy to get the salt. Also, Kyushu and Shodoshima have a lot of connections, and the ships go from Kyushu to Kyushu.
瀬戸内をね、九州から日本の台所を遡るための船がね、瀬戸内を行きますので、その中継地点として小渡島が栄えたということですね。 So the Shodoshima island flour was easy to get from Kyushu because it was near Kyushu.
だから九州から小麦が手に入りやすかったんだって。っていうのと、あとその小渡島の温暖な気候が、だって小渡島の温暖な気候が、後母金の培養に適していたそうで、それでお醤油が名産になりました。 I see.
I see.
In that sense, it has a lot to do with Kyushu.
Also,
Somen.
It's an island,
so there's a lot of sea breeze.
Also, it doesn't rain much.
It's a tropical climate.
It's suitable for drying Somen.
That's good.
It looks really delicious.
Also, the olive oil I mentioned earlier.
Olive oil.
In the beginning,
olive oil was used
to preserve canned food.
In oil.
That's right.
So,
we wanted to grow olive oil
in Japan.
So, we tried to grow it.
Kagoshima,
Mie,
Shodoshima,
Kagawa,
we experimented with three prefectures.
We succeeded in Shodoshima.
That's how it started.
I see.
So,
now,
the olive oil field
is a tourist attraction.
There are a lot of
olive oil shops.
There are a lot.
Also,
there are windmills in the olive oil field.
Windmills.
So,
it's an island with a lot of windmills.
That's right.
Speaking of the olive oil field,
what was it called?
Seki-zai.
Seki-zai.
We often hear the word
Zannen-ishi.
It's a powerful word.
It's called Zannen-ishi
because it's written as
Zannen-na-ishi.
It was used to build
Osaka Castle.
That's how
Shodoshima stone was used.
I see.
It was cut from Shodoshima
and brought there,
but it wasn't used.
That's why it's called Zannen-ishi.
It was cut, but it wasn't used.
That's why it's called Zannen-ishi.
Anyway,
it's Zannen-ishi
because it wasn't used
and couldn't reach Osaka Castle.
That's cute.
I wonder if it was a soldier
or a person who cut it out.
It was a person who cut it out.
It was a person who cut it out.
It was a person who cut it out.
It was a stone that should have
been asked for help.
It was thrown away around there.
It was heavy,
so it remained as it was at that time,
and it was shifted
and became a roadside art.
It was used in various ways,
but it was not used.
There are quite a few.
There are a lot of famous places
for an island of 25,000 people.
There are a lot of attractions,
and the access is very good.
観光地としての小豆島
It's an island with a lot of popularity.
That's right.
Ferries come from
Okayama, Takamatsu,
and Himeji.
It's amazing.
There are 3 or 4 ports
where ferries stop
in Shodoshima.
That's right.
I'd like to introduce
our favorite spots.
Okay.
First of all,
I went to a place called
Shakagabana.
Shakagabana,
the flower of the Buddha.
Yes, it's called
the flower of the Buddha.
It was recommended
by the owner
of the inn where I stayed.
It's so beautiful.
I was wondering why
it was recommended,
but it's a good view,
so I went there.
Shodoshima Island
is not a round island.
There are two outcrops
on the south side.
I'm going to talk
while looking at the map.
There are three outcrops
on the south side.
It looks like a mountain
in kanji.
That's right.
It's the middle part
of the mountain.
It's the southernmost part
of the mountain
in kanji.
That's right.
That's Shakagabana.
It was very good.
You can go to the beach
right in front of Shikoku.
You can see the land.
You can see the land.
I think it was just
around Sanukishi in the east.
It was a situation
where the Seto Inland Sea
was sandwiched between
Shikoku.
That was also very good.
The grass
was really beautiful
in Shikoku.
There was a lot of
clean grass.
There was a place
like Azumaya.
The best thing
was the road
to get here.
I forgot the name
of the peninsula,
but it was very good.
What peninsula?
I wonder if it has a name.
I think I heard it,
but I'll talk about it
when I know it.
The road
to Kendo 251.
It was good.
It was good.
It's rare to see a triangle
小豆島の美しい海岸線と田んぼ
at the entrance.
We went around
the peninsula around the clock.
That's right.
We went south
so that we could see
the sea on the left side
and went north again.
The coastline
on the east side of the peninsula
was very good.
This road was very good.
The sea was beautiful
and it was very good.
There was a little curve
and I could see the sea
and it was very beautiful.
The weather was good.
That's right.
It was a beautiful road
by the sea.
I was able to see
a lot of works of art.
That's right.
I was able to enjoy
both sides.
That's right.
This road was
really for motorbikes.
I thought it was a road
for cruisers
rather than cut-buses.
That's right.
Continuing
to the touring spot,
this is my favorite place.
It's Tanada.
We went to Nakayama Senmaida.
Nakayama Senmaida.
This time,
we went inland.
That's right.
It's called Senmaida
because
there are
a thousand Tanada.
There is a big difference
in height.
There is a famous place
where you can see Tanada.
The depth of this place
and the narrowness of the vertical
are amazing.
The rice paddies
are getting bigger
and the area
per square meter
is very narrow.
It takes a lot of time
to grow rice.
It's hard to grow rice.
It's hard to arrange rice.
That's right.
I think the rice paddies
are still protected.
Yes.
It's not a tourist spot
but
we saw it as a touring spot.
Yes.
There is a narrow road
so it's better
to avoid
cars of the locals
and go slowly.
That's right.
It's good to stop
and enjoy the rice paddies.
It's not a tourist spot
but it's good to enjoy
the rice paddies
while taking care
of the locals.
We love Tanada
so we were excited
and took a lot of pictures.
Yes.
We went to such a place.
Yes.
Can I continue?
Yes.
伝統的な醤油製法の重要性
Mr. Yamaroku Shoyu.
Mr. Yamaroku Shoyu.
Yes.
Oops, I made a mistake.
Mr. Yamaroku Shoyu.
I didn't ask.
Let's go with the flow.
Mr. Yamaroku Shoyu.
Mr. Yamaroku Shoyu
is like his name, Mr. Shoyu.
Yes.
Is it Kiyoke?
Kiyoke.
Yes.
It's a local shoyu restaurant
that makes shoyu
in a traditional way
with a wooden stove.
It's a local shoyu restaurant
that makes shoyu
with a wooden stove.
You can make a reservation
and visit the restaurant
on the opening day.
It's a nice place.
Yes.
There are many other
shoyu restaurants
where you can make a reservation
and visit the restaurant
on the opening day,
but it costs 500 yen.
Instead, you can get a souvenir.
That's normal.
There are many places like that.
But this one,
you can just go
and visit the restaurant.
It's a very nice shoyu restaurant.
Yes.
And they are very particular
about making shoyu
because there are
fewer people
who make Kiyoke
these days.
They can't make it
because they can't make
an order.
But the staff
of Kiyoke
can make a reservation
and learn
how to make Kiyoke
together.
That's great.
Yes.
You know,
there is a big wooden barrel
in a shoyu or miso restaurant.
If you make it once,
you can keep it for more than 100 years.
So there is no time
to make a new one.
So this time,
they made a reservation
to make a new one
because they couldn't
learn how to make it.
But the reservation was
approved by a craftsman
who said
it was not good.
So they decided
not to make it
because people
of the next restaurant
couldn't learn
how to make Kiyoke
even though they made
a good one.
I thought it was great
because it can be used
for a long time.
Also,
recently,
the economy is not good
and we can't
make a reservation
easily.
If we think about it,
it will be difficult
to make a reservation
in the future.
Nowadays,
metal barrels
and FRP
are made of
petroleum-derived materials.
It is easier to manage
and cheaper.
Most restaurants
have switched to FRP,
but they can't make it
without wood.
That's why they
want to stick to wood.
I see.
I heard that
you make soy sauce
for a long time.
That's right.
Most soy sauce restaurants
can make
soy sauce
in half a year.
They control
the temperature well.
That's right.
In the case of Yamaloku,
it takes
two years
to make it
as soon as possible.
Then,
we make it
in two years
and finish it
in four years.
I heard that
it takes
a long time
to double-ripen it.
Yes.
We leave
the soy sauce
to the bees
伝統的な醤油の製造
in the cellar.
That's right.
We leave the soy sauce
to the bees
in the cellar.
Each cellar has
a different taste.
It's interesting
to make it
with natural ingredients.
It's similar to
making Japanese sake.
We can't eat natto.
That's right.
We work with bees.
It's wonderful
that there is still
a traditional way
of making soy sauce.
That's right.
Yamaloku's soy sauce
can be tasted.
If you go there,
you can try it.
You may be impressed
and want to buy it.
We also bought it.
It's very delicious.
That's it.
That's it.
Next,
we went to the
地元のうどんレストラン
Marukin Soy Sauce Memorial Hall.
We went to Marukin
Soy Sauce Memorial Hall.
We arrived here
in the evening
and it was closed.
That's right.
So we went to
eat soy sauce soft.
Soy sauce soft?
There are many kinds
of soy sauce soft.
I was curious about
soy sauce soft.
That's right.
The soy sauce soft here
is soy sauce
itself.
It's not like
putting soy sauce on top.
The soft itself is brown.
Plus,
you can change the taste
of Marukin's soy sauce.
It's a wonderful
soy sauce soft.
That's right.
I could smell
the soy sauce.
I could smell soy beans
and soy sauce.
It's sweet
because it's based on
soy sauce,
but it's not salty.
It's a taste
that Japanese people like.
It's not salty.
It's delicious.
I can only eat this
here.
I want you to eat this.
It's a duty of a writer.
Soy sauce is a duty of a writer.
You can't just lick
soy sauce because it's not salty.
Is it the same as
soft cream?
Soy sauce.
Let's continue.
Let's talk about food.
Omine's udon restaurant.
It was in Kagawa prefecture.
I forgot, but it was in Kagawa prefecture.
It was in Kagawa prefecture?
That's right.
We were in Kagawa prefecture.
I said I could see Shikoku,
but you can also see Shikoku.
That's right.
The owner of the inn
recommended us
to go to this udon restaurant.
The locals
recommended
this udon restaurant
to us.
We went there
12 hours ago,
so we were able to enter
smoothly.
It was a popular
udon restaurant
where the locals
came to eat.
They gave us
a bowl of soup.
They made the soup
a little less
and put the local
soy sauce on the table
and asked us
to taste it.
That's right.
I think there were
about three types.
It was delicious
to change the taste
and eat it.
Of course,
Sanuki udon was very delicious.
You ate it, didn't you?
I did. It was delicious.
I just remembered
that it was delicious.
I remember
there was a large amount
of udon,
so I ordered
a large serving.
I regretted
that I should have ordered
two servings.
I should have ordered
three servings.
Did you order
one serving, two servings,
or three servings?
I bought a large serving
because I thought
it would make me sleepy
if I ate too much.
But I regretted
that I should have
ordered two servings.
I was wondering
if I should buy
another one,
but the locals
started to line up.
I regretted
that I should have
ordered two servings.
Let's wrap this up for now.
Let's move on to something a little unusual.
土渕海峡の発見
The last one is the world's narrowest strait.
Narrowest strait?
Yes, the Dofuchi strait.
Dofuchi strait.
There is a strait called Dofuchi strait.
Did you know that Shodoshima is made up of two islands?
I didn't know that.
Shodoshima is divided because of the strait.
I didn't know that until I went there.
I thought you were surprised.
I was surprised.
Shodoshima and Maeshima are made up of two islands.
I have no idea.
There are bridges, so it's like an island.
It's like two islands.
I don't feel like it's torn.
I don't feel like it's torn at all.
You think it's a strait because it's called a strait.
The narrowest place is 9.93 meters.
9.93 meters.
You can't tell at all if you put a bridge on it.
Rather, it's a river.
That's right.
It's a river.
I didn't think it was a sea at all.
I don't think it's a sea, I think it's just a river.
But it's surrounded by birds, so it's called a strait.
Oh, I see.
I thought I could jump over it without a bridge.
The world record for men's running is 8.95 meters, so it's barely falling.
Oh, a new record.
A new record.
If you set a new world record, you will be able to jump over the Dobuchika Bridge.
You can do it if you jump high.
Well, I think it would be nice if I could do my best and be challenged.
Let's try it once in a lifetime.
Yes.
I'd like you to insure me.
小豆島観光の魅力
Well, I don't think it makes much sense to challenge with love.
I agree.
I don't think it makes much sense.
How about you, Red Bull?
If there is such a narrow bridge, it is certified as a Guinness World Record.
So if you want to take a commemorative photo.
We went to a place where there was no print.
There is a photo spot, so if you find it, it is certified as a Guinness World Record.
There is a bridge with a big ladder.
There is a park near the Dobuchika Bridge.
It's on the south-east side of the bridge.
Even if you make a mistake, you should not go to the north side of the bridge.
I thought it was Dobuchika Bridge, but is it Dobuchika Bridge?
Dobuchika Bridge?
When I looked it up on Google, it said Dobuchika Bridge.
Which one is it?
Which one is it?
Search for it.
Dobuchika Bridge.
It's called Dobuchika Bridge on Wikipedia.
I don't know which one is read in the book.
It's either Dobuchika Bridge or Dobuchika Bridge.
Yes.
It's such a bridge, so please go there.
By the way, the biggest shopping street in Shodoshima is this Dobuchika Bridge.
Is there a shopping street like a maze nearby?
Yes, there is.
There seems to be such an interesting place.
We went there by motorcycle, so we couldn't see it, but I thought it would be interesting to stop nearby and walk around.
That's right.
That's what it was like.
That's what Shodoshima was like.
By the way, there is a major tourist attraction called Angel Road in Shodoshima.
Yes, there is.
It's a story of walking a lot.
There is a road that comes out at the time of dusk, and you can cross over to the other side of the river.
There is such a thing in Shodoshima.
Yes, there is. It's a tomb.
That's what Angel Road is.
We couldn't go there because of the timing, but it's a major tourist attraction.
That's right. If you go to Kanchojikan, you can cross over.
By all means.
By all means.
If you search for Angel Road Kanchojikan on the ferry company's website, you can see the time of the day right away.
If you can go there, please check in advance and go there.
There were quite a lot of people riding bicycles.
I thought it would be fun to ride a bicycle, but I thought there would be ups and downs because it was an island.
If you're going to spend a few days, I thought it would be fun to ride a bicycle.
I see.
That's right.
Bicycles look really good here.
As I said earlier, ferries are cheap.
Ferries are really cheap.
By the way, if you want to cross from Shodoshima to Takamatsu in Kagawa Prefecture, you can do it for only 700 yen per way.
It's cheap.
It costs 1,000 yen.
It's cheap.
Is that possible?
By the way, including our original bicycles, it costs 1,430 yen including people and bicycles.
It's cheap.
I think it's a one-off fee, but you can do it at this price including bicycles.
It's cheap.
And it's 11 rounds a day.
That's a lot.
It's amazing.
It's amazing, isn't it?
And this is not that, is it?
11 rounds a day, between Shodoshima and the main island?
Takamatsu is 11 rounds a day.
There are more this week.
Okayama is 8 rounds a day.
8 rounds a day.
In addition, there are other companies in Takamatsu.
There are two companies, aren't there?
And there is a bus to Himeji.
Oh, I'm sorry. I didn't look it up.
It's amazing, isn't it?
If you think about it, you can do anything.
By the way, the bus to Okayama costs 1,200 yen including people and bicycles.
It costs 2,000 yen including bicycles.
It's 1,960 yen.
And both of them take about an hour to get there.
It's an inland sea, so it won't shake.
It won't shake.
It won't shake unless it's a typhoon.
It won't shake unless it's an inland sea.
And you can see the islands floating around.
While looking at Tadobe.
Yes, yes, yes.
If you look at it now, it's coming out of Uno.
From Uno, there is a ferry that comes to Tonosho via Toyoshima.
It's amazing.
You can get there by car.
You can get there by car.
I think Wikipedia or something wrote that there are the most ferries in Japan.
It's amazing, isn't it?
If you like sailing, you can just get on the ferry and come back.
That's right. It's fun.
We wanted to cross over to Shikoku, but we couldn't cross the Shimanami Kaido.
So we crossed over to Takamatsu via here.
It's also a good place to cross from Okayama to Takamatsu.
That's right.
You can't cross the Seto Bridge.
It's a highway, so you can't cross.
In the old days, there was a ferry from Uno to Takamatsu, but it was abolished, so there is no ferry now.
So you have to go through Shodoshima or Naoshima to cross from Okayama to Takamatsu.
That's why we went to Shodoshima, but both of us had never been to Shodoshima,
小豆島での旅行体験
so it was a new discovery for us.
It was fun.
It's an island that has been properly tourist-oriented and everyone has heard of it.
I felt like it was made to be like that.
It's easy to come to.
It was fun. I wanted to go there again.
I thought it would be fun to go there by car in winter.
It's definitely warm.
That's how we stayed in Shodoshima for two nights and three days.
The purpose was to go to Takamatsu, but we stayed in Shodoshima.
If we're going there, let's have fun.
The weather was good, so it was just right.
It was Shodoshima.
It was Shodoshima.
Do you have anything to say?
I have nothing to say. What is this ending?
I thought I'd check it out.
What's going to happen to me after this?
I don't know.
I don't know, but let's go get our laundry.
Let's go get our laundry.
That's how it ends.
Have a good day, everyone.
See you next time.
