テイキの自宅での誕生日祝い
TEK TALKS by Tateki Matsuda.
What's up TEK NATION?
No, I was going to say good evening.
It's night.
Thank you for your hard work.
TEK TALK.
Boston is still cold.
It's minus 18 degrees below zero.
It's minus 18 degrees below zero.
My face is freezing.
Speaking of events,
Tateki's wife celebrated her birthday the other day.
I went to Tateki's house.
I went to Tateki's house.
What's Tateki's house?
If you go to Tateki's website, you'll know.
I'm doing a cooking blog.
I've been doing it secretly for over 10 years.
I haven't had time to update it recently, so I've been doing it once in a while.
I made a full course meal.
Full course.
Even if I say full course,
Of course, Americans take their wives to a restaurant and do something.
Inflammation is terrible right now.
The chip default is too high.
It's too scary.
I don't feel like going anymore.
And recently, you can order high-end ingredients such as foie gras online.
After all, it's cheaper to have a little extravagance at home.
It's like, if you can afford it, you'll pay this much for this dish.
I'm not talking about Tateki's restaurant.
I'm talking about what I made.
What did Antipasti make last time?
Mushroom soup.
Why mushroom soup?
There was an event hosted by Tateki in the summer of the year before last.
It was held in Helsinki.
So I stayed in Helsinki.
At that time,
Oh, no.
It's a tarin.
I don't care.
特別なおうちディナー
Anyway, I stayed in Helsinki with my family.
There was a mall called Stockmann in front of the hotel.
The basement of the mall was a luxurious grocery store.
There was a small restaurant of a famous chef in the supermarket.
It's not a restaurant, but it's like an eat-in.
There was an award.
The lunch there was so delicious that I went there twice.
Tateki's wife said that the mushroom soup was delicious.
I had no choice but to make it.
I couldn't compete with the chef who won the award.
So I made a slow-cooked mushroom soup.
I used a blender to make a filter.
It was delicious.
It was a trick to season it with salt.
I used a countermeasure to reproduce it.
She was very happy.
I made Italian-style pudding.
The first dish was a risotto with pasta.
It was my birthday.
It was pescatore.
I've been dating Tateki's wife since I was a student.
There are a lot of couple-specific anniversaries.
We don't do that at all.
We are busy on anniversaries.
If I'm not busy, I'll do it.
It's very reasonable.
But if you do it all the time, it won't be fresh.
I thought I had to be cool.
So I said,
I only make pescatore for my girlfriend.
She said, OK.
Since then, I've been making pescatore for my birthday every year.
I don't know what I lost this year.
I was going to make it with raw pasta.
I regretted it very much.
I made pescatore with 100% semolina.
That's why it's called pappardelle.
ペスカトーレの作り方
It's like the thickest noodles.
I almost failed.
If it's a normal thin pasta, it'll crumble.
I made pescatore with pappardelle.
I went to a Japanese fish shop to buy fresh fish.
I didn't cook the tip of pescatore.
I didn't know how to cook it.
I thought I could eat it half raw.
Because I can eat it with sushi.
I topped it with half-cooked sea urchin.
It was delicious.
Half raw sea urchin and tomato sauce.
It was amazing.
I also make cottage beer every year.
This year, I'm going to make classic.
Denver...
Where is Denver?
Is it Chuck?
Is it neck?
I don't know.
和牛たたきの調理
There is a cut of Yakiniku in Japan.
It's a cut of Yakiniku in America.
I think it's near Chuck's neck.
Anyway,
What is it called?
It's called sashimi.
I like tataki.
I used a cast iron frying pan.
I fried the surface of the fish.
The inside of the fish was completely raw.
I used a net oil.
Do you know net oil?
It's like a spider's web near a pig's kidney.
If you wrap the meat in it,
How can I say?
It's like being coated with oil.
I wrapped it in oil.
I baked it in the oven.
I made a perfect medium rare.
It was the best.
It was very popular.
家族とレストラン
Kids often eat it in pajamas.
It's good.
When I go to a restaurant,
I can't bring my kids.
I can't forget the dessert.
This year, we will be 40 years old.
Chocolate and cakes are heavy.
New England is famous for apples.
タテキッチンのテクノロジー活用
I got this from an influencer who has 6 million followers.
Madagascar vanilla essence vodka.
I don't know why.
I didn't spend money.
Luxury goods come to my house from time to time.
I thought I couldn't use this bottle until I died.
I used it for a while.
I ate grilled apples and ice cream.
I finished with a light.
I was full of happiness and dreams.
It was Tadeki's tech talk.
I'm sorry.
If you're watching,
I'll show you the pictures I took.
See you in the next tech talk.
Good night.
