新商品の話
La la la la la run run run run.
Fujiwara Hiro no Naniyaro.
We received a letter.
Yes.
We don't have a name, so we'll introduce it with a special name.
Yes.
It has little to do with Hiro Nan. I'm sorry.
From November 3rd, a sweetened bean bar called Koshian Bar will be released.
I haven't been able to go out much because of my busy schedule and work.
I'm wondering if there weren't many autumn taste reports.
I might be able to enjoy this.
We received a letter like this.
That's amazing.
Yeah.
A rare person.
No, he's really polite.
On the contrary, I think he has a lot to do with Hiro Nan.
I'm like this, right?
That's right.
I often talk about this kind of thing.
On the contrary, I've been talking about this kind of thing all the time, but I haven't done it recently.
We weren't together, so we didn't eat much.
That's right.
When we were recording together, we regularly had a meeting to eat yatsuhashi, right?
We ate a lot of yatsuhashi.
The only time I've eaten so much in my life is that period.
That's right.
So, we got the information.
Just at the time of this recording, Koshian Bar will be released on November 3rd.
アイスクリームの思い出
It looks really delicious.
Yes, I got it.
I ate it.
Where did you buy it?
I bought it at a regular supermarket.
I wonder if it's not here yet.
Not at all?
There's no Azuki Bar either?
No, there's Azuki Bar, but I haven't seen Koshian Bar.
I see, I see.
I'll look for it again.
Yeah, yeah, yeah.
The Azuki Bar series was sold as a whole, right?
Yeah.
It was lined up next to each other.
Was it a milk bar or a matcha bar?
It's like there's a Koshian Bar in one of the Azuki Bar series.
There are so many things like that in Imuraya.
That's right, that's right.
I wondered how long it's been since I bought an Azuki Bar.
I don't remember buying it myself at all.
I think I bought it once after I got married.
I've eaten it a few times.
Oh, really?
I didn't really buy it myself.
You don't eat ice cream that much, do you, Fujiwara?
That's right, I don't eat ice cream that much.
I and Boshi eat a lot of ice cream.
We eat a lot of ice cream in one day.
So I was surprised to see the price.
What?
It's really cheap.
It's a really cheap surprise.
It's small.
I was surprised to see how cheap it was in this day and age.
It was 58 yen at the supermarket I went to.
By gender?
What? Is it that cheap?
Isn't it that cheap?
Was it 58 yen?
Maybe you're underestimating it.
What? Azuki Bar?
Is it that cheap?
I'm surprised.
Right?
Don't you miss the position?
I don't miss the position.
But it's really small.
It's about the size of a box of ice cream.
Small?
No, it's a little bigger.
A little bigger.
So it's not the size of the original Azuki Bar?
The Koshien Bar is a little smaller than the Azuki Bar.
But the Azuki Bar itself is that size, so isn't it cheap?
Yeah, but I don't think it's that cheap.
Boshi, how many times did you buy it and know how much it was?
I bought it at a cheaper place.
You bought it at a cheaper place?
There are cheaper places.
It's cheaper.
How much was it?
How much was it?
It was about 50 yen, but it wasn't that cheap.
Really?
With the tax.
So that's how it was.
Was Azuki Bar that cheap?
It's really good.
It's really good, right?
It's really good.
That's right.
Azuki Bar is really made of red bean paste, right?
I think it's cheap to buy that much red bean paste for 58 yen.
It's cheap.
I think it's about the size of eating two.
One is enough for me.
It's been a long time since I ate Azuki Bar, and it's my first time at the Koshien Bar.
Red Bean Paste Preferences
How was it?
To be honest, I was wondering what was different.
I thought it might not have red bean paste in it.
The red bean paste?
Yes, the red bean paste.
It was really red bean paste.
Does that mean it's good?
It's good. It's elegant.
It's really smooth.
It's really red bean paste.
That's good.
It was good.
To be honest, I'm a fan of both red bean paste and red bean paste.
Is that so?
Yes.
I think both are good.
If I had to choose one, I would choose the red bean paste.
For the red bean paste, I like the elegant sweet red bean paste.
But the red bean paste takes a lot of time to make.
That's why I have a long back for the red bean paste.
It's like a good one.
Yes.
If you want to eat junk Japanese sweets, I think the red bean paste is good.
I see.
Which one did you choose?
Definitely the red bean paste.
Really?
Do you have that?
What do you mean?
Do you use both of the same thing?
I don't want the red bean paste for manju, but I want to buy the red bean paste.
I see.
Manju, right?
Yes, manju.
I'm always happy when the red bean paste is inside.
I'm always happy.
I don't say red bean paste today, but the red bean paste always comes first.
So you don't eat red bean paste bar?
I like the red bean paste bar.
I'm not disappointed with the red bean paste bar.
To be honest, I've never thought of the red bean paste bar as a red bean paste bar.
I see.
The red bean paste bar is definitely like the red bean paste bar.
Have we ever talked about the red bean paste?
I think we've talked about how I like the red bean paste.
I'm sure we have.
When we were eating the red bean paste bar,
we were talking about whether there are people who like the red bean paste or the red bean paste.
Someone said, is there anyone who likes the red bean paste better?
I think Ms. C was right.
I think so, too.
I was wondering which one was more popular.
The red bean paste or the red bean paste.
Sometimes when I say that, people argue about it.
I wonder if that's the case.
I wonder if it's such a sensitive topic.
Are there more people who like the red bean paste?
I don't know.
I don't know if it's the majority.
I think it depends on the region.
I wonder if it depends on the region.
In Kyoto, I thought there were more people who liked the red bean paste.
In Kyoto, there are a lot of people who like the red bean paste.
I think so, too.
That's why I think it's elegant.
I mean, there are so many craftsmen.
There are people who like the red bean paste.
There are people who like the red bean paste.
I wonder if it's a local specialty from Kamikawa, Hyogo prefecture.
There is a place called Nyuzan Tegata.
It's a mountain.
There is a Monaca shaped like a Nyuzan Tegata.
It's red bean paste, of course.
I think there are a lot of red bean paste in Monaca.
Is there any in both places?
I wonder if there is.
I wonder if there is.
If it's a red bean paste in Monaca, I'll be disappointed.
I think I don't know the type of red bean paste I put in.
I think so, too.
It's been a long time since I've heard of the type of red bean paste you put in yourself.
I think it's a strong point that it's close to that.
Did you do it?
Did you do it since you were a kid?
It was a hassle for me to do it myself.
Did you have Monaca at home?
Like a set of sweets that you made yourself.
No, I got it.
I see.
I got it from someone.
That's right.
What was it?
Was it a shop called Anon?
There is.
That's really good.
It's delicious.
Because it's Monaca.
日本のお菓子の話
Like Pascal Pone.
That's right.
It's crispy because there's no red bean paste in it.
From the beginning.
Because I didn't put it on.
The red bean paste was always close to me.
I think it's a big deal.
I didn't pay much attention to the red bean paste.
It's not alive at all.
Because there are many types of Japanese sweets.
I don't make Ohagi at home.
Isn't it hard?
That's right.
In the old days, we used to have rice cakes on New Year's Day.
At that time, we also made red bean paste rice cakes.
I think I made the red bean paste at my place.
That's great.
If you do that, you don't have to filter it.
I don't have to filter it.
I usually do it at home.
I don't have to filter it.
That's amazing.
That's why eating red bean paste is a good snack.
I see.
There are some Japanese sweets shops.
I think it's a good snack because it's prepared for the festival.
You don't buy Japanese sweets and eat them, do you?
There aren't many stores that sell Japanese sweets.
Japanese sweets are wrapped in a supermarket pack.
Kyoto is blessed with that.
Famous stores are sold at supermarkets.
That's right.
There is no such thing.
There aren't many stores that sell red bean paste.
I think there was a store that sold red bean paste at that level.
Red bean paste?
Is there a store that sells red bean paste at that level?
There was a store called Anman.
Anman is also delicious.
I think I used to eat Anman more than now.
I've never seen it before.
Red bean paste?
I think I've only seen red bean paste.
At Anman?
I think there was always red bean paste in it.
I don't know.
You couldn't choose, could you?
You can't choose at a convenience store, can you?
I don't think I can choose.
You have to choose what you have at that time.
I think there is a store that sells red bean paste and red bean paste.
I think so, too.
I think there was a store that sold red bean paste.
I think so, too.
There are so many kinds of red bean paste.
The red bean paste at Azuki Bar was a real red bean paste.
I tried it.
It was amazing that the smoothness was reproduced.
The size of Azuki Bar is a little small.
It's even smaller.
So you can eat it quickly.
If you eat that amount of red bean paste as it is, it's a big Japanese candy.
I think so.
It's coated.
I think the inside is dark red bean paste.
What?
I think the outside is a little different.
Really?
I think so.
I felt it all together.
Red bean paste at Azuki Bar is very simple.
I think so.
I don't think there was such a coated red bean paste.
I see.
It was just red bean paste and sugar.
What was it? Did it contain water candy?
I haven't seen it.
I don't know.
But it was delicious.
Is the hardness the same as Azuki Bar?
It's pretty much the same as a regular Azuki Bar.
Is it pretty hard?
I think it's the same.
It's best to eat it with a moderate hardness.
Let's try it.
Yes.
It's been a while since I've talked about sweets, so I'd like to do it this time.
I haven't met the person C recommended yet.
Really?
He introduced me to sweets on LINE that I was into recently.
I haven't met the Premium Ghana Sablé Chocolat Salty Butter yet.
I see.
There were a lot of Premium Ghana series.
Yes.
All the Premium Ghana series are really delicious.
They all cost a good price, but they're all delicious.
Did you eat them all in one sitting?
I'm into them all in one sitting.
I see.
There was a Premium Ghana that wasn't a Salty Butter Sablé, so I bought one.
Have you tried it?
チョコレートの試食
I haven't tried it yet.
Do you want me to bring it down?
Yes, let's try it now.
The one I bought was Premium Ghana Cream Chocolat Royal Milk Tea.
I've never tried it.
Really?
But I thought it was delicious, so I tried it.
Yes.
This is also seasonal.
I can't share it with you, but I'll have you try it.
It's really good.
Is it good?
Yes, it's good.
The chocolate is quite rich.
Yes, it's really good.
It's like a good chocolate.
Yes, the chocolate is delicious in the first place.
It's a double layer. Is there something inside?
Yes, there is.
There is black tea, cream, and white chocolate sauce in Ghana milk.
It smells like black tea.
Yes.
Royal Milk Tea is called Uba Tea.
I don't know exactly what Uba Tea is.
It's a semi-liquid chocolate recipe.
It is a recipe unique to Lotte that has a long-term melting feeling,
which is particular about how to adjust the temperature of the chocolate and how to mix the ingredients that contain a lot of water.
Is it okay?
It's totally fine.
I don't feel any unpleasant sweetness or oil.
You don't know, do you?
The older I get, the less I think cheap chocolate is delicious.
I know that.
I know.
I feel like I can't taste the chocolate.
Doesn't it separate in your mouth?
Yes, yes.
Is it okay?
I totally understand.
It's okay.
I don't buy pure chocolate.
Yes, yes.
I prefer to eat a small amount of good chocolate.
I'm really interested in oil.
When I was a kid, it was delicious.
Right?
But you didn't say you didn't like Godiva, did you?
In the case of Godiva,
I can't eat the amount of Godiva products that are in collaboration with Mr. Donuts.
I couldn't eat the amount either.
That's it?
That's it.
Godiva is a normal size of chocolate, right?
It's okay to eat a small amount of Godiva.
That's right.
But I can eat only chocolate ice cream.
Because it's cold?
I guess so.
Is there a difference in the amount of Godiva?
I'm sure it's different.
What makes Godiva bad?
I like oil.
But you don't like sugar, do you?
I think it depends on the quality of the sugar.
Because we use a lot of sugar in cooking.
The sugar itself is fine.
But I don't use sugar in my cooking these days.
I don't use sugar in my cooking.
You don't mean white sugar?
Originally, I used cane sugar.
But I decided not to use sugar in my cooking.
You decided?
Don't you use a lot of sugar in Japanese food?
I use mirin, honey, and bakugan sugar.
I also use maple syrup.
But I only use mirin in my cooking.
Sometimes I use honey.
I decided not to use sugar in my cooking.
Why? Is it because you eat sweets?
Yes.
I can't stop eating sweets.
So I decided to reduce the amount of sugar in my cooking.
So you eat your own food?
You don't care about other people's food?
I don't have to reduce the amount of sugar.
Tama-chan also likes sweets.
So you're trying to balance it out?
Yes.
What about the taste of your cooking?
I use twice the amount of mirin in my cooking.
I see.
I see.
But it's not exactly the same.
The amount of sugar and mirin.
But I don't have a problem with it.
I haven't used it for a long time.
Is mirin the original mirin?
Yes, it is.
I don't know why, but you drink a lot of alcohol.
Yes, but I don't drink a lot of alcohol.
But I use delicious mirin.
I think delicious mirin is expensive.
Yes, it's expensive.
Yes, it is.
It's expensive to reduce the amount of sugar.
But I want to use a good base seasoning.
I see.
You don't care about the amount of sugar, do you?
秋の味覚とさつまいも
I see.
If you add mirin, you don't have to add sugar?
No, I don't.
I see.
I thought mirin was the most expensive seasoning.
I thought it was a luxury.
I can still use alcohol and soy sauce.
But I think it's expensive to use mirin.
But I think it's good for your health.
I think it's good for my health.
I like sweet potatoes.
You like sweet potatoes.
You can't stop using it.
No, I can't.
Speaking of the taste of autumn,
I really like the sweet potato series of a shop called Kyokansho.
They sell sweet potatoes and sweet potatoes with the season.
Do you know the shop called Kyokansho?
I don't know.
I think it's a shop in Ukyoku, Kyoto.
They look delicious.
They sell sweet potatoes at Kyokansho.
Thin sweet potatoes.
Yes, it's thin.
It looks delicious.
Is this Daigakuimo?
Yes, yes.
Daigakuimo looks good.
Yes, yes, yes.
It's called Bekkouimo.
It's a shop in the mountains of Narutaki in Ukyo-ku, Kyoto.
They sell it at the supermarket.
Oh, I see.
Yes, yes.
So when it comes out, I buy it in the fall.
I see.
And it's around the season of sweet potatoes.
This is amazing, isn't it?
It's sold in a pack, but you can eat it in one bite.
I'm scared.
This is like the ice cream that my teacher told me about.
This is crazy.
This is crazy.
This is really crazy.
This should have a lot of sugar in it.
Sweet potatoes are crazy.
It's crazy.
It's crazy.
And it's thin.
Yes, yes, no matter how many you eat.
In terms of the ratio of sweet potatoes and sugar, it's a lot of sugar.
It looks delicious.
Did you eat it before?
Yes, I ate it.
I ate a lot of them.
I've eaten a lot of different kinds.
But it's delicious.
It's kind of like syrup, isn't it?
That's right.
Normal sweet potatoes are...
It's a hard sugar layer.
It's the type that makes your hands sticky.
It's sticky.
Yes.
You have to wash your hands after that.
The sugar is soft.
It's soft.
It's like a liquid.
Liquid?
You don't call it crispy?
It's kind of like a poly.
Poly?
It's kind of like a hard, hard fried.
It looks delicious.
Is it on top of that?
That's right.
Wow, that's amazing.
It's delicious.
It's good that it's low in salt, isn't it?
It was low in salt and delicious.
But I like it when it's fluffy.
I really like the ones with thick skin.
This is...
This is good.
As a taste of autumn, this is a little old-fashioned.
Sweet potato sweets.
You know, there's a lot of sweet potato sweets out there.
Yes, yes, yes.
That's a little...
I'm against it.
You're a principled person, aren't you?
It's sweet potato.
But I don't like sweet potato sweets.
Yes, yes.
I really like sweet potatoes and sweet potatoes.
I also like sweet potatoes.
お菓子の選好
That's great.
If I go back to Kyoto next time, I'll try it.
Let's take it with us.
Can we take it with us?
If we take it with us, we can take it with us.
It's only during the winter.
It's a very far place.
That's right.
We buy it at the supermarket.
We have it, so we can buy it.
That's right, that's right.
That's right, that's right.
But it's not always in the supermarket.
Then I'll...
Go ahead, go ahead.
Here you go.
This is it.
Oh, yeah.
That's it, that's it.
Onizaki's...
Sesame crackers.
Sesame crackers made by a company called Onizaki.
I haven't been able to find it yet.
This is almost sesame, isn't it?
That's right.
As far as I can see.
It looks like it's hardened sesame.
This sesame...
セサミの魅力
The sesame seeds are written in the first sentence.
There are a lot of sesame seeds.
It looks like it's hardened with water and sugar.
It's that level.
There's also ground sesame seeds in the gap.
Sesame.
That's a lot of sesame.
Almost sesame.
Almost sesame.
That's amazing.
This one piece has 139 calories.
What?
Sesame.
If you eat that much sesame, that's what happens.
That's right.
Even though it's good for you.
But it's sesame.
Because it's good for you.
Is it that much?
Is it that much?
There are two types, white sesame and black sesame.
When I eat white sesame, I want to eat black sesame.
That's right.
I usually eat two pieces at once.
Then I'm full.
I see.
Sesame is like that.
Sesame is amazing.
It's amazing.
It's certainly amazing.
You don't eat that much sesame.
But it's really good.
If you find this, please buy it.
I'll buy it.
I'll buy it.
It's a seed.
Energy.
It's energy.
It's a lot of energy.
When did you know about that product?
I've known about it for a long time.
I found it after a long time and bought it.
I've known about it for a long time.
Where did you see it first?
Somewhere in Kyoto.
Is it over there?
Is it Yaoichi?
I saw it at Yaoichi or Help.
I think I bought it first.
If you buy a box, won't you eat it all at once?
I usually eat two pieces a day.
Because it's big.
If I think I'm going to eat a lot of rice tonight, I eat two of these.
I don't know if it's good or bad for your health.
No, I think it's good.
I think it's good to adjust the amount of rice.
Is it good?
Is it okay to eat a lot of sesame seeds at once?
I think it's good.
I see.
Sesame seeds are supposed to be good.
Right.
I see.
If you like sesame seeds.
I like sesame seeds.
Onizaki is like Kumamoto's company.
I think I advertised it on TBS Radio Shopping.
That's right. It's such a famous place.
I think it's famous.
I see.
I think it's a company that puts its life on sesame seeds.
I think it's amazing when I look at the website.
The phone number is 5050.
It says sesame seeds on it.
Great.
I was really curious about that.
By all means.
Yes.
It's not a snack.
I'm really moving away from snacks.
MUJIの辛い養生鍋
There's one more thing.
This is also delicious.
But it's hard to get.
It's a spicy Yojo hot pot from MUJI.
Do you know?
I don't know.
There is a MUJI Yojo hot pot.
I don't think the hot pot series is sold much in the summer.
When it comes to autumn, there are more and more foods that you want to eat in the warm season.
There is a normal Yojo hot pot, but there is also a spicy Yojo hot pot.
Is this like a soup?
That's right.
Do you put vegetables in it?
That's right.
It's like the base of a hot pot.
The spicy Yojo hot pot can be sold out right away.
Because it's delicious?
Because it's delicious.
Oh, I see.
That's why I'm regretting that I should have put it together more.
Oh, really.
It says that the order at the online store has been suspended.
There are still MUJI products.
MUJI products have been suspended due to ASKLE's cyber attack.
Oh, I see.
I don't know.
The online store is completely closed.
Oh, I didn't know that.
That's right.
You can't use the online store in a wide range.
Even outside of MUJI.
Oh, I see.
Yes.
But I think it's probably sold out.
Even if it's resumed.
Oh, it's not that popular.
That's right.
I recommend this as a taste of autumn or winter.
I recommend it, but I don't have it.
おいしい食べ物の話
If you can't buy it, you have to buy it.
That's right.
You can eat it even if it's not spicy.
That's right.
Yojo hot pot is delicious.
Oh, I didn't know that.
Add red pepper.
It's really good for your body.
It's got nuts in it.
It's not bad.
If you want to eat something strange, I recommend MUJI.
That's about it.
I feel like I've talked a lot about food.
ラジオ番組のゲスト出演
So I got a letter this time.
I didn't think there was a demand for this kind of topic.
I'm glad I found out that there were people who were waiting for me.
I thought it was just a fun topic.
You only talked about Tsukimi Burger.
This year, I only talked about Tsukimi Burger at the couple's meeting.
I feel like I haven't had a chat in a long time.
This is a behind-the-scenes story.
I'm alone this time.
I have a little announcement.
On Saturday, December 6th, I will be guest-starring on the radio broadcast by Samba Naomoto.
I had a chance to talk to Naomoto about being a guest on the guerrilla recording of Hironan at this year's Haku Sensha Konshin Party.
Episode 221, Asakusa and the Haku Sensha Party.
It will be broadcast on April 28th.
At that time, I was able to appear on Naomoto's program.
It's time to start recording.
Naomoto's program is a monthly radio program that is broadcast at 5 p.m. on the first Saturday of each month.
Edamame, a composer who was a classmate of mine in high school, and Naomoto are broadcast as a monthly radio program.
Naomoto's program has been aimed at 100 times.
This year's goal is to have a lot of manga artists as guests.
December 6th is the 99th episode.
I'm sorry for the important meeting just before the final episode, but I'm going to be in the way.
I'm looking for questions and messages until Monday, November 24th.
It's November 10th now.
I'm looking for questions and messages in about two weeks.
It's a one-on-one program.
In Hironan, I'm doing a chat show where I talk about snacks all the time.
In the 25-year-old classroom, the conversation between the manga artists and the guests is very professional.
There's a lot of content to talk about.
If you're looking for a professional conversation on the manga side, I highly recommend this program.
If you have any technical questions about manga that you didn't think you'd ask in Hironan,
or if you're sorry to ask now because it's too fundamental, it might be easy to ask.
If you're going to talk about manga in Hironan, you're going to have to start at zero.
I feel like I can't ask deep questions.
There may be some things that I didn't think I'd ask.
Especially Naomoto-san is on the manga side, and Edamame-san is talking to the guests in a way that he can keep up with that kind of conversation.
If you want to hear a deep story, I think it would be nice if you could send me a letter.
So please feel free to send me a message.
I'll put the link to the program in the summary section, so I hope you'll take a look at it.
So that was the announcement.
視聴者の質問募集
Of course, Hironan welcomes any questions about manga,
so I'd appreciate it if you could send me any messages you'd like.
The messages in Hironan are always welcome.
I'm accepting letters, comments, messages, etc., so please take a look at the summary section for details.
Have a great weekend. Thank you for listening until the end.
