1. 英語で雑談!Kevin’s English Room Podcast
  2. 霜降りの肉食べると頭痛する他..
2025-12-16 09:25

霜降りの肉食べると頭痛する他に人いない?

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サマリー

霜降り肉を食べることで体調に影響を感じる人々の体験を探ります。高脂肪食や油っこい食べ物を食べた際の頭痛に関する話が展開されます。霜降り肉が頭痛を引き起こす可能性について話し、特に脂肪の多い肉やポテトチップスが与える影響を探ります。また、霜降り肉の食べ過ぎが頭痛の原因となることについて議論し、食事と健康の関係を考察します。

体調と霜降り肉の関係
Welcome to Kevin's English Room Podcast. Hello.
How are you? Um, I am, uh, doing good. Doing good. Doing great. Um, chill, calm. I still had a little
bit of a leftover from the, the, the, the cold I got. You know, the, um, yeah, I still got a little
bit of a runny nose. You cough sometimes still? Not cough, just, uh, just runny nose. Oh, that's it.
Okay. But not today, not anymore. I think today, yesterday was finally ended, but like ultimately
when you count the days where I still had the runny nose, but felt okay, it went on for like
two weeks or something. Or like a week and a half or something. That's long. I know. Did,
when we were college students, did we, did our sickness last this long? No. Did we age? Did we
age? Is that why? I cannot deny that possibility, to be honest. You're right. Yeah. But, um,
was it like, was it really just a usual cold? Well, you know, well, that's what I wanted to
know when I went to the doctors and I already told you the doctor was like, well, there's no point in
fucking finding out, right? So I, I mean, I think it was just normal cold. You really? Yeah. Hmm. Because it was
like a week and a half or like two weeks. I understand. So what you're trying to say is
I didn't age. It was the type of coldness that I got that lasted long. Yeah. So if I still got
the normal coldness, I would have been okay in like three days or something. That's what I wanted to...
I think you're right. That's, that's one of the possibilities. Absolutely. Yeah. Maybe you got
something heavier than the usual. I probably got, I probably got the new type of COVID. Yeah.
But yeah, I, I cannot deny that possibility. Yeah. Right. Yeah. Right. Because you didn't,
the doctor didn't test you, right? The doctor did not test me, you know. Yeah. So you... No.
We never know. We never know. What was the actual... You're right. You're right.
Yeah. You know, speaking of, you know, aging, you know, I, the, I, I go to Yakiniku. Mm-hmm.
脂肪と頭痛
And, you know, those good type of meat. Mm-hmm. Where there's a lot of burros. Oh, yeah. Sashi.
I get headaches. Okay. Do you get headaches? No, I don't. What if you get a lot of those good
meat? Do you get headaches? No headache, but, um, chotto kimochi arui. But I don't get headache,
but kimochi arui. Since when I was a kid. Oh, okay. How about yaki ramen?
Do you, do you get headaches? No. Okay. Okay. Yeah. I, I, I don't like those, like, very oily
things, like, such as niku no aburami, very sashi meat. Yeah. From, since kid. Okay. It doesn't
matter what age you were. But still today, yes. Is it getting worse and worse as you age? I don't
know. You don't even try anymore. Yeah. Okay. Yeah. I feel like my, so I get headaches. Okay.
When I eat something very oily. Okay. And, and, um, that's been getting worse and worse as I age.
I've come to realize this. Yeah. Yeah. And I was wondering what you guys. Yeah. I get headaches.
Hmm. Chachapiti told me. Okay. That I should eat more fats regularly because, because you, Kevin,
are on a diet where you don't eat that much fat. You're, you have a very healthy lifestyle. Yeah.
Eating habit. And you don't take in that much oil. So if you don't want to get headaches, I
suggest you take more fat. Hmm. Is what they told me. Okay. Yeah. Hmm. I was like, fuck you.
Why would I do that? It's so unhealthy. What do you think? Makes no sense. Yeah.
Well, wasn't it, yeah. Wasn't it even before you doing those like healthy diet,
like, for example, like college students. You're right. I did. So it's, it's. That's true. Makes
no sense. That's true. Yeah. That's true. It's a different thing from that angle as well. Yeah.
Makes no sense too. Right. Hmm. Headache.
Do you know anyone else that gets headaches when you, when you, when they eat oily shit?
No. So I hear somebody, some people just like me, like just get kimochi warui. Yeah. That's like
the majority of people's symptoms. Right. And I, yeah. Headaches. I don't hear that much. Okay.
頭痛の種類と原因
All right. What kind of headache? You know, I only get one type of headache. I've never,
what kind of headaches are there? I don't know. I can't explain. No, it's like,
it's like gangan suru type or like piri piri suru type or like piku piku suru type or like
suru type. I think I've only had the gangan. Gangan suru type? Yeah. Is it like where? Is
it like in front side or everywhere or like side or? I think the side. The side. Yeah.
Ah. Because if I push down on the root of your ear, it kind of feels good when that happens.
So here. Yeah. Hmm. It's the same type of headache when I drink too much alcohol.
Oh, is it? Yeah. And it's the same type of headache whenever I get a headache.
So like, yeah. I see. Okay. Yeah. Hmm. I've never experienced that headache from eating something.
Okay. Okay. Yeah. I understand. So yeah. I'm collecting data. Yeah. I want to see if this
is like a normal thing. Yeah. What's the foods that cause that? Yeah. So it differs, right? I
don't get headache from all types of oil. For example, I don't get headaches from karaage.
I don't get headaches from, you know, deep fried shit. Okay. Even if you eat like a lot? Um,
maybe, but I've never eaten. Yeah. Too so much for that to happen yet. Okay. Okay. Um,
I don't get headaches from like the oily sushi. Oh, like the fatty fishes. Yeah. I don't get
I do get it from meat. Okay. I do get it from, uh, uh, potato chips. Potato chips. Especially
Lay's. Especially Lay's. Lay's is crazy. Okay. Yeah. I don't know. So you can tell the differences,
I guess. Yeah. If I get a headache. Yeah. Yeah. Yeah. Yeah. From the type of oil. Yeah. Yeah.
Wow. Huh? Yeah. So, so for the meat, you're saying good meats, right? Yeah. Not like quality
meats. Yeah. Not, not, not there's some random meats that you can get like, like random cheap
tabehoudai or whatever those. No, no, no. Like I'm talking about expensive, like coarse meal
yakinikus, you know, those barely lit room yakiniku style I'm talking about. Yeah. Those
places. Hmm. Okay. Because I, I heard the Lay's, especially Lay's. Yeah. I thought that the quality
of the oil. Exceptionally low. Yeah. Yeah. I understand. But yeah, I agree. Yeah. Yeah.
But maybe it's not. Right. And Iekiramen too. Oh yeah. That's right. Iekiramen as well. Yes.
Yeah. I don't see that much of a connection, you know? Yes. Yeah. It's weird. I don't.
Yeah. Because to me, Iekiramen isn't even a very oily thing. Oh really? Yeah. Okay.
That's true. It's true. Yeah. I mean, yeah. It's oily, but like, right. I understand. Like you
don't compare to like agemonos or like those. Yeah. Yeah. So just wondering what this is. Yeah.
Waijin maybe? Yeah. I mean, I'm sure that's, that's playing a role. Yeah. You know,
because it's getting heavier and heavier. Yeah. Yeah. Yeah. Yeah. Oh, damn.
All right. All right. Thanks for listening guys. Thank you. Bye.
09:25

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