仙台での牛タン体験
Welcome to Kevin's English Room Podcast. Hello guys, hello, hi, yeah, one more thing about those
my touring, Tokyo was last Saturday, okay, and then a week ago I went to Sendai, Hokkaido
Saturday, Sunday, yeah, and I went to Sendai, oh yeah, yeah, and as you introduced me, recommended
me there's some places, right, oh yeah, yeah, yeah, I went to 牛タンカク, oh yes, how was it, that was good, oh
yeah, man, that was good, yes, I tried the usual, the 牛タン定食, and the 牛タンたたき, yes, that was good,
yeah, the tataki special, tataki special, that was special, yes, you don't come around
牛タンたたき, yeah, I've never had that before, I've never seen that before, yeah, that was great,
that was lovely, yeah, yeah, yeah, yeah, nice, nice, and also I found that 牛タン itself was very good,
I know, it was very good, like why though, right, why, true, that questions me, like, yeah, you know
how it's so famous there, yeah, well, is there a lot of, like, is there a lot of cows there, yeah,
like cows, right, yeah, cows, yeah, I mean, what, I don't know, is it, yeah, it doesn't make sense to me,
yeah, how Sendai is so good, it's true, a few times, true, but it was different from the ones that we can,
I know, right, try at Tokyo, I know, you know, there are some famous restaurants, like,
牛タン restaurants, such as, you know, they are some, yeah, yeah, yeah, Negishi or something, yeah, yeah,
I mean, they're good, I mean, they're good, yeah, they're chain restaurants, yeah, yeah, it's chain quality,
yeah, yeah, yeah, but, but, but, sure, but, like, even if you go to, like, Tokyo places where they're, I guess,
you know, good advertising out there, great 牛タン, yeah, it's different, it's different, it's still
different, I felt so, I understand, so, for the TATAKI, I was ready for something special, as you
introduced me, yeah, I was, my mind was like, yes, I'm going to try something special,
yes, that was special, I was very satisfied, but for the 牛タン itself, I was kind of, well, yeah, this is
something I know, yeah, yeah, it's okay, it's 牛タン, yeah, you know, yeah, we're in Sendai, oh, yeah, we just
tried 牛タン, yeah, but I know it, kind of, the mind was, mind is like that, yeah, but I was surprised,
like, it was different, I know, from something I expected, it was so good, yeah, it was so good,
it was so good, yeah, and I don't know why, yeah, it was thick, so, it was thick, so, the cut
is different, I mean, sure, the cut, I mean, I've had thin, thick 牛タン in Tokyo, I mean,
right, is it fresher, but how fresh can it be, it's just, you know, two, three hours,
ズンダシェイクの体験
I mean, it's not, right, yeah, yeah, so, it's a mystery to me, yeah, how, you know, that's so good,
it was thick, it was soft, yeah, I know, it was good, it's magical, yeah, it was magical,
but yeah, I enjoyed that, yeah, it's good, did you have the Zunda shake as well, yes, okay,
okay, how did you like it, it was good, it was good, yeah, it's great, you didn't like that much,
I mean, I like it, I like it, but it's like, you know, it's not bad, like, yeah, yeah, it's great,
right, I had two types of, two different Zunda shakes, okay, oh, you really liked your
Zunda shake, no, I mean, I went to Sendai by myself to explore things, okay, including the
牛タンカク and everything, so, the moment I arrived at Sendai station, I bought one Zunda
shake, okay, and I didn't know what's the shape of the Zunda shake, I heard the name from you,
okay, and didn't know that, how it's sold, like, you didn't know that was going to be in a cup,
yeah, or whatever, okay, and I went to some kind of random Sendai
omiyage, konbini things, okay, in Sendai station, and I found, you know, it was like,
kind of like a coolish style, yeah, yeah, in a frozen, you had a cap and, yeah, yeah, yeah,
squeeze it out, yeah, okay, I found Zunda shake in that form, oh, okay, you know, oh,
this is the Zunda shake, oh, okay, you know, you thought it was, yeah, because I didn't know that,
like, the authentic, like, the normal kind of, yeah, yeah, so, oh, I found it, like, and just
bought it, okay, and tried it, well, it was good, it was good, yeah, and I was satisfied,
oh, I tried Zunda shake, I went to kaku, yeah, perfect, but next day, the band member came to
the Sendai, and Yudai, the keyboard guy, he loves Zunda shake, okay, okay, and he talked about that,
he had, like, one cup of Zunda shake already, and I said, yeah, me too, I had it, like, it was,
like, very, very cold, it was half frozen, kind of, I said, like, he was, like, what, yeah,
no, no, no, man, that's not, that's not, that's not a Zunda shake, yeah, that's not an authentic
one, and then, after the live concert, we went to Sapporo, so we went to the airport,
next day, next day, airport, and then, there were, like, Zunda, the authentic Zunda shake,
like a shop, cafe, I don't know, sure, yeah, and, like, are you talking about, you're at a
Sendai airport right now, yeah, okay, yeah, yeah, and then found, like, authentic Zunda shake in a
cup, yeah, in a plastic cup, like a frappuccino, yes, yes, yes, yes, and he made me try to,
the authentic one, yeah, you gotta try it, yeah, oh, this is it, yeah, was that good, I mean,
ずんだシェイクの種類の紹介
actually, I prefer the frozen one, you like the frozen one, yeah, really, um, do you know there
are two, two big company of Zunda shake in Sendai, I think I do, I think I, yeah, I'm aware, I forget
which one was which, yeah, but the, the, the frozen one was, like, uh, one, one big one,
and the authentic one was a different store, okay, and they, and, and Yudai said, like,
there are two different types, and I prefer that, that company's Zunda shake, the one that's frozen,
frozen ones, so Yudai prefers the one with the frozen, no, I prefer, oh, you do, okay,
the Yudai prefer the, the other one, the other authentic one, and, uh, yeah, um, I tasted both
of them, and, uh, what I prefer, the frozen side, it's more, kind of, like, smooth, it's more like,
kind of, like, shake, yeah, the shake, shake, yeah, more like milky, and, yeah, and this one,
the, the one Yudai prefer is more, like, kind of, like, more, like, beans, sure, it's, like, more,
like, the skin is still there, yeah, yeah, yeah, feel it in your mouth, you feel, you can bite
something, kind of, sure, sure, sure, sure, and, well, both were good, but I prefer the, the, the shake
styled, but what you haven't tried is the Frappuccino version of the brand that you loved,
yes, right, so that's what you still have to try, yeah, that must be very good,
authentic version of this one, right, the frozen version, so I have to try that, yeah, yeah, yeah,
yeah, so that, so those two types of difference, differences was the Yudai, what Yudai explained
to me, so this one is more like a beans, and this one is more, like, kind of, like, a dessert,
oh, and, yeah, don't know why, somehow, I prefer the dessert, that makes no sense,
I would definitely think that you'd love the other one, yeah,
okay, right, I didn't, I didn't know that it was the, it was that different, like,
I didn't know that they had a reputation of one being a dessert, and one being, like, the more
bean-ish, yeah, yeah, yeah, you know, I want to, I want to compare, yeah, it was different,
yeah, do you know which one you, I think I went for the one with the beans, like, yeah, yeah,
because I kind of felt it, and that made me go, ah, like, well, so maybe you should try a different
one, yeah, yeah, I had a, I have a picture, yeah, so I know the name of that, right, one, that was,
um,
can I see the kanji, yeah, this one, oh, okay, okay, I see, I see, yeah, yeah, that was the one
where you bought the shake, yes, the frozen one, yeah, yeah, yeah, yeah, I see, but I'll try,
ずんだシェイクの体験
I guess it's better to try the authentic version of Kikusuyans, right, right, yeah, right, I'll do
that, yeah, yeah, all right, and I went to Asaichi too, oh, you went to Asaichi, yeah, great, great
road, right, not that big, but, you know, yeah, it was great, I love the place, yeah, I bought
Zunda Dango, oh, that was good, you're enjoying it, yeah, yeah, it's great, it's great, you're
enjoying a lot of the, yeah, yeah, it's great, every place is, you, you, you mentioned to me,
nice, yeah, thanks, thanks, nice, nice, all right, thanks for sitting guys, bye-bye.
