In this episode, Ola Szwałek, a Polish independent chef based in Tokyo, joins Momo, the host of this channel and founder of CORNER, a city guide for creatives. Momo graduated from the Master in New Food Thinking at the University of Gastronomic Sciences in fall 2025.
With a shared global perspective on how we live with food, this conversation explores what food can mean to us from many different angles.
In this conversation, we talk about:
• Ola’s philosophy of cooking
• New Food Thinking
• Eating seasonally
• What luxury means today
• Emotional food and artistic practices
• What a meal can do
This episode will be released in two parts.Stay tuned for the second half.
◼︎CORNER City Guide for Creatives
https://www.instagram.com/corner_cityguide/
◼︎Host // Momo
Founder and creator of CORNER
https://www.instagram.com/peaxh/
◼︎Guest // Ola Szwałek
A Polish independent chef based in Tokyo.
https://www.instagram.com/olaszwalek/
◼︎University of Gastronomic Sciences
感想
まだ感想はありません。最初の1件を書きましょう!