Meghan Arbogast has been running for over 30 years and continues to be competitive with other runners that are 1/2 her age. She seems to be getting faster! She joins The Nation to discuss how she got into running, her training regime, love for running, race strategies and her favorite Taco Bell menu item.
New Yorker article, "Meb Keflezighi, Bernard Lagat, and the Secret to Running Forever"
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