00:03
こんにちは、英語で雑談！Kevin’s English Room Podcastです。
最初の話題は、Googleフォーマーに送られたものですか?
はい、いいですか?
実は、残りはあります。
最初に行きましょう。
はい、最初に行きましょう。
はい、いいですか?
はい、いいですか?
はい、いいですか?
こんにちは、ミニーです。
こんにちは。
お二人は好きな食べ物を食べ過ぎて飽きてしまったことはありますか?
私はヤツハシが大好きだったのですが、食べ過ぎて以前より好きでなくなってしまった気がします。
特になければ、おすすめのスイーツかお菓子を教えてください。
あなたはそれを経験したことがありますか?
それは良い質問だと思います。
私はエビが大好きです。
はい、茹でたエビ。
私はそれについてのことを好きです。
茹でただけでなく、
全てのことです。
焼けた。
どういう意味ですか?
焼かれた。
はい、焼かれた。
焦げる。
焼かれた。
はい、焼かれたもの、
それとも何でもいいです。
フライド。
フライド。
はい、いいです。
私はエビの先が好きです。
エビの先。
エビの先。
エビの先。
Yeah, even like fried tips, you know, it's like a tail or tail. Oh, okay. Okay. Got it. Yeah, like, okay. Got it
Yeah, what do you mean if I say tip?
It would be the either end of the shrimp. So I don't know. Okay. Yeah
Okay, so I was talking about that the tail. Yeah, or sometimes like head
Really? Yeah, if you fry them, ah
Yeah, right there are some very crucial. Yeah, and I love also that maybe
Senpai, you know, oh, yeah. Yeah. Yeah, the the real Ebis inside and I think I know. Yeah, I think it's very good
エビの殻アレルギーになった経緯
I've been eating them a
Lot. Oh, yeah, my grandparents are living in Hokkaido. So when I feel at them
every time a lot
and now I got
allergic to that
Maybe maybe no color. Oh sure
Unfortunately, I can still eat
Me itself. Oh the inside. Yeah, I'm happy but
That is shit. So you had so much
Baby, yeah the point where you became allergic. Yeah. Yeah
Well, I mean I do hear that it happens right when you intake so much of the same thing. It's just your body kind of
React. Yeah, you know allergic right allergic reaction, right?
Shit that actually happens, which is very very sad. That's very sad. That's the one I love
So what happens if you eat the ebikawa?
So only small amount will be fine
Okay
But if I eat too much, I will be so my throat and nose and eyes and like everything inside
Okay around here would be very very
Itchy
Okay, and then start like it feels like it's it's it's it's getting bigger. Oh shit and like feel
You know all that
Road would be very narrowed. Oh, it's like it clogs up
Yeah, cuz everything every like like my meat and like yeah guns will be like getting bigger
Okay, and then like I feel like the space
Inside of my body you will very like small get getting smaller
Your airways are getting less and less. Yeah kind of
I've never
been that severe
Situation before but I felt it. It's getting oh, it's getting closer. Yeah. Yeah. Wow
That sucks. Yeah, I mean, I love I love you got a same day. Uh-huh
But now I can only eat one one or two one or two. You're okay
I mean, yeah, it's itchy but one or two it's okay. You your cravings kind of win over. Yeah. Yeah. Yeah the suffering
Yeah, I'm taking the balance
Yeah, oh shit how unfortunate that's very sad. Uh-huh. How does that yeah
Do you think it's because it was the ebbi like it was in your body if it was like something else you
Yeah, probably may have not. Well, I think so not in the allergic reaction. Yeah, I see
Or you know, I do or you know, those things are one of the top. Yeah, right
Again, so that's fine. Yes, that's true. If that was like cutie or something
Yeah, you wouldn't have had any trouble. Yeah, damn
エビの殻アレルギーの発覚
How often do you eat your Ebbi's now? Like how often do you get cravings and decide to eat it?
with your allergic reactions, so I
Want a three-month
So, okay, not much not much. Yeah saving it
But every time I see those like a be snack or like a be
Tsunami's everything like that. It looks so nice
But you know, I see
So do you usually eat the meat regularly? Yeah. Yeah. Yeah. Does that help your craving? Yeah
Yeah, how about like cup by be sand? Is that does that help? So the strange thing and
Interesting thing is cut by this and doesn't affect me
Affect me at all. You don't get any reaction. Nothing at all. Okay, okay, which means cups you might have zero
True, maybe so they're all artificial. Yeah. Yeah, that's true
But still do you get you know satisfaction from consuming that? Yeah. Yeah. Yeah. Okay. Yeah
Tough shit. Yeah, so that's very sad. That's that very sad. Yeah. Yeah. Oh
so now I
So before I got like this
For example, like a be no tempura. Yeah, I ate them all like the whole thing
Yeah whole thing with even it, you know that that the legs, you know, the legs. Yeah tempura has legs. Oh
Yeah, they're very good. They're very crispy. I love them, but
Really now I kind of hesitate to eat them
Because you might get reactions, right? Yeah. Yeah, it's more like this. I eat one
But not tails I give that to my friends
他の食べ物に対する反応
How about like what if it wasn't a shrimp? I don't know like
Aren't there's other
food out there that has
Cara, ah
So Connie. Mm-hmm. I can't eat them again that the color of Connie
I can't the same reaction same reaction, but it's very rare you eat honey. No color. Okay?
Yeah, if it's like smoke honey
With the tamago and like, you know the snacks like this. Yeah. Yeah, I won't try that
What about some of the mushy the edible mushy?
Yeah
True right. Oh, I remember we had a
At Amazon studio we had a yeah, we had a gift right right Amazon. I remember I had a yeah reaction big reaction
I share a bit like itchy, but not that wasn't severe at all. So I see I see
But yeah, I remember that all right, but it doesn't have that shrimp flavor though, right that you like. Mmm. Yeah
That sucks. Yeah, that really sucks. So be careful about eating too much
Eating too much or drinking too much
アレルギーの懸念
What I'm concerned right now after hearing what you said is I am consuming
Regularly on a daily basis a lot of torn you told you you think that might get me a
Reaction Daisu, right? Yeah, it uses Daisu. No
That's a mainly Daisu. Yeah, right. Yeah, so there isn't why you you drinking torn you
Mm-hmm. Why was that is because I've been before that I've been drinking milk
Yeah, so and I didn't want to get
Lactose intolerant. Oh, that's right. That's why I changed it. Daisu. All right, right
Oh, don't you lactose thing is also the same thing. I drank too much milk and then oh you got
So you're taking a right step I guess before right before it explodes
Yeah
But now you have to be careful about torn you because if you drink too much then I guess it's my biggest
Again so that's that's true. Yeah
You think there's a way to get checked up
I don't know of like your potential of being allergic to something
You can test out, you know
エビの殻アレルギーについて
Testo and you can you can test for like many other games and you can see the
Graph kind of you are allergic to like this level and kind of like I see
So you can I
Guess if you do it every year, like you'll start seeing like if your Daisu bar goes up then it's like oh shit
I think it's right. Yeah, it's possible
But
That test is only for at that point. How low as you are to each one of those, right?
It's not like your potential of being allergic to it in the future like the current status, right? Right, right, right, right, right, right
I would hate to be
Yeah, I would know I'm drinking protein with the tone you I'm drinking right now
Su Su Su Doreen Kosu. Oh
With tone you with Tonya. It's really good. Oh
So, and I drink lattes, so I'm heavily reliant
on Tonya right now, so I don't know if,
you know, that would take away a lot of my intake.
But it's not like, it's just a few years, right?
It's not like 10, 20 years.
No, it's just a few, I think it's been going on
for two years.
Yeah.
So the speed that I'm consuming is about like
half a pack each day.
Half a pack isn't like, this is the pack,
I don't know how many liter this is, but like, yeah.
The square one?
The square big one.
Yeah.
Yeah.
Half a pack a day.
Like I remember I was drinking a whole pack of
ginu a day.
Oh, shit.
Like this, this.
Yeah, yeah, yeah.
A big one.
Yeah, a big one.
The full size.
Yeah, so mine was like a bean,
so it's not the completely the same one, but like this.
But a big one, right?
Yeah, yeah, a big one,
because I wanted to be like big and strong guys.
Your bones.
Yeah, yeah, so I drank every.
Oh, right.
I guess that was very bad as in.
Right, right.
Too much of an intake.
Yeah, yeah.
Hopefully.
Yeah.
Are you taking anything regularly right now?
Right now, huh?
That might give you allergic reaction in the future.
Right, right, true, true.
Oatmeal?
Yeah, but it's not big amount, it's just.
Got it.
I think it's within the regular.
Okay, okay, got it.
Yeah, yeah, yeah.
You drink tonic?
No?
No, no, no, no, not daily.
Okay.
No, actually not.
No?
Kinoko.
Kinoko?
That's not a allergen, right?
No.
Or chickens, were not bad.
Not bad?
Yeah.
I don't think there's.
Ebi, kani, kurumi, komugi, soba, tamago, gyuunyuu,
rakkasei, tabei.
Komugi, nee.
That means like pastas.
The main, pastas?
Ramen, bread.
Bread, okay.
You know, could be many things like tacos.
True, I mean a lot of people eat that every day, right?
So I guess if you eat, unless if you don't eat
too much amount for a longer time, I think it's okay.
And the other 20 is almond, awabi, ika, ikura,
orenji, kashu nuts, kiwifruits, gyuuniku, goma,
sake, saba, daizu, toriniku, banana, butaniku,
matsutake, momo, yamaimo, ringo, zerachin.
So many of like the main shit is there.
Right.
I didn't know banana is one of them.
I eat banana almost every day.
Kiwifruits, I love kiwifruits.
Gyuuniku.
True.
I mean, that's, fuck it.
Yeah.
But yeah, you gotta be careful.
You gotta be careful, right?
Yeah.
山ちゃんがエビの殻アレルギーになった経緯
Thanks for sitting guys.
Thank you.
Bye-bye.
Coffee.
