インドカレーとビリヤニの魅力
Welcome to Kevin's English Room Podcast.
Hello, hello.
Hello.
So...
I have something I want to talk about.
Okay.
I went to Jinbocho.
Okay.
Jinbocho is famous for curry.
Yeah, yeah, yeah.
I ate one of the famous curries there.
I think one of them was...
What was it called?
Which one?
Bondi.
Oh, Bondi.
Bondi is one of them.
Yeah.
I went to...
Ichiopia?
No.
I forgot, but one of the famous ones.
Okay.
One of the famous ones.
You went to two places?
Yeah, Bondi I went several months ago.
And then last month, I went to a different one.
Okay, okay.
I forgot.
But popular ones.
Okay.
The one with the jagaimo.
You know, they give you a jagaimo with butter.
You know what I'm talking about, right?
Bondi?
Yeah, Bondi does that too.
But all the other places give you a jagaimo.
The classic ones.
I thought that's Ichiopia, but not the place.
I don't think they give you, like, jagaimo.
Oh.
Don't know the name.
But, like, one of the classic ones.
One of the classic ones.
Okay.
Do you want to know the name?
Are you curious?
Yeah, just, yeah, but...
Saboru.
Saboru.
Yeah, Saboru and Bondi is the one I went to.
Oh.
Okay.
Yeah.
And those are, I'm assuming, the top curries of the curry industry.
Yeah, I guess so.
It was so...
It was actually not that satisfying.
And I want to know your take on it.
Yeah.
What makes it, like a...
So, for me, one of the most satisfying curries I've ever eaten is gogo curry.
Oh, I see.
Those types of curry, or, like, the Indo-ryori, like, butter chicken curry.
With the naan things?
Yeah.
Like a lancetto thing?
Yeah.
Those are, like, some of the most satisfying curries I've ever eaten.
Okay.
What's the beauty of, like, those jinbocho curries?
I actually didn't understand it.
Like, I thought it was a little bit sweet.
That has its own beauty, I understand.
But, like, what, I mean, is that the beauty of curry?
Like, I mean, shouldn't curry be, like, more, like, spicy?
Yeah.
So, to be fair, I didn't like that that much, too.
Oh, okay, okay, okay.
I mean, that's not my favorite place of curry restaurant.
So, that's my...
So, you...
Okay.
Yeah, I kind of understand that.
It's, like, I found it, like, it was good.
But, like, I don't know if I, like, will be craving for this for, like, you know.
If I'm around there, just, and have free time, and just very hungry, and it's, oh, yeah,
maybe go to that place again.
But you have to wait, like, 30 minutes.
Yeah.
I probably wouldn't wait for 30 minutes.
Yeah.
But, yeah, same feeling, I guess.
Yeah.
I felt, yeah, yeah, yeah.
Yeah.
Yeah.
Right.
What was...
カリーの魅力
So, what's your kind of favorite curry, then?
I love, so, for example, like, Hokkaido no soup curry.
Oh, that's very different to them, though, okay.
Yeah, yeah, yeah.
With, like, suage no, you know, veggies inside.
Veggies, yeah.
With those ones, I love those ones.
Or, yeah, I love those, like...
Curry naan?
Yeah, curry naan.
They're so good.
I love those places.
Yeah, they're so good.
Or, you know, those, like, classic spice curry places, like, you know, the ones you can
find in Shimokitazawa, like, those, like, spice curry.
Oh, the keema-ish ones?
Could be keemas, but could be, like, just, like, more liquid ones.
Oh, okay.
You know, I've never tried those Shimokita...
Oh, okay.
You should go one day.
Yeah, I feel like I'm going to love those.
Yeah, yeah, yeah, yeah.
It's more like you feel the spice.
Junkier.
So, that I don't know.
It's not that junky.
Okay.
It's different from, like, you know, the gogo curry.
Yeah.
The punchy, heavy.
Yeah, yeah, yeah.
Okay.
It's not something like that, but you feel the spice, you feel, like, a kind of meaty,
dashi thing.
Oh, okay.
Yeah.
It's pretty cool.
Yeah.
And you got veggies inside.
Oh.
You feel the many spices, many of those.
Definitely worth a try, then.
Yeah, yeah, yeah, yeah.
Love to go.
They do, like, curry fesu.
Okay.
At Shimokitazawa.
Oh, okay.
And give you, like, a little map.
Oh, okay.
That's cool.
You can find, like, a bunch of, like, curry shops.
They have a bunch of them, right?
Yeah, yeah, yeah, yeah, yeah, yeah.
I went to the curry fesu once before.
Okay.
And I got a map.
You got the map.
Yes.
I'm just going to eat, like, this one, this one, this one.
At the first restaurant, I was full.
They give you a full-size meal?
Yeah, yeah, yeah.
Wow, okay.
And I just went back to my house.
I'm surprised that they don't give you, like, a portion-size one, you know?
Yeah, I mean, they also have them, maybe, but...
But not the one that you went, I guess.
Yeah, maybe I just misordered.
Okay.
I don't know, but...
But that was good.
The curry itself was good, but...
But it was, like, the Shimokita type that you went to.
Yes.
Classic, you know.
The kind of spice curry.
Oh, okay.
Okay.
Yeah.
So, like, you know, those, like, Jinbocho ones, like, those classic Jinbocho ones,
like, you don't feel that...
It's, like, all mixed in this...
I think they, you know...
Like, Tsugitashi?
Yeah, like...
It's like a stew.
Oh, like a stew?
Yeah, I mean, I get it.
Yeah.
It's true.
It's, like, kind of buttery, sweet.
I understand.
I guess.
Yeah, yeah, yeah, yeah.
So...
I understand.
Those are things that, like, beauty of those curries, I guess.
Oh, okay.
But that didn't, like, you know, hit me, kind of.
I agree.
You agree?
I agree.
I agree.
Yeah.
Yeah.
Yeah.
Yeah.
But try Ethiopia.
Ethiopia?
Yeah, I think that's more...
I've never heard of that.
Spicier.
Okay.
And junkier, I'm not sure, but I would say junkier.
Yeah.
That's, wow, 3,000 reviews.
That's a lot.
Ethiopia.
Yes.
They always give you the jagaimo.
True.
I didn't remember that, but...
It's a Jimbocho style.
Yeah.
Yeah.
I'll give it a try.
Yeah, yeah, yeah, yeah.
I definitely will.
I think it's different from Bondi and those classic ones.
Okay, okay, okay.
I'll give it a try.
Yeah.
インドカレーとビリヤニの魅力
You know, recently, when I go to Indo curries, my recent favorite has been...
Okay.
Not the curry nans, but...
I forgot what it was called, but that's famous too.
It's like rice, but you add like a yogurt-ish white cream.
You eat it?
What do you call those?
I think we had it in Igirisu.
Oh.
But I forgot the name, though.
It's...
What do you call it?
Yeah, I know that.
It's biryani.
Oh.
That one?
Oh.
Okay.
Yeah, biryani is the one with the rice, and then you put sauce on it.
Like, soury sauce.
If you want to, right?
Yes, yes, yes.
Yeah, biryani.
Oh, you love it?
I love biryani.
Oh, come on.
That's been my recent favorite.
It's so good.
Oh, yeah?
Yeah.
I will let you know the...
Oh, you got a place for biryani?
Yes, yes.
Oh, I would love to know.
Yes.
Okay.
I'll tell you later.
Oh, yeah, tell me later.
Is it good?
Yeah.
Good biryani?
Yes.
Oh, thank you.
I want to go for a good biryani.
But it's not like side dish.
Yeah.
It's the main...
Yeah, I go for the main.
Oh, okay, okay.
I don't even go for the nones.
Oh, I see, I see, I see.
No, I go for the biryani.
Oh, yeah, yeah, yeah.
Okay, okay, okay.
Yes, yes, yes.
Definitely.
I'm done with the show.
All right.
All right.
Thanks for listening, guys.
Thank you.
Bye.
