In this episode, we’ll learn some of the most useful Japanese words for describing food and flavors!
Today’s vocabulary:
- あまい (sweet)
- からい (spicy)
- すっぱい (sour)
- にがい (bitter)
You’ll also learn how Japanese curry packages are labeled:
- 甘口 (あまくち) – Mild
- 中辛 (ちゅうから) – Medium
- 辛口 (からくち) – Hot
I’ll also explain why Japanese food is usually much milder than many people expect, and how to ask questions like:
- これは からいですか？
- どのくらい からいですか？
Perfect for beginners who want to understand real Japanese used in restaurants and supermarkets.
🎌 Book a lesson with me on italki:
https://www.italki.com/en/teacher/6340545?lv=1
#LearnJapanese #JapanesePodcast #JapaneseBeginner #JapaneseListening #JapaneseVocabulary #JLPT #JapaneseConversation #JapaneseLanguage #EasyJapanese #EP50
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