We were in Chile, South America.
Yes.
Today, we're going to talk about what happened in Chile,
and talk about our memories.
So today, we're not going to talk about the American Diary of the Muki-Muki couple,
but we're going to talk about the Chile-Chile Diary of the Muki-Muki couple.
Yes.
It was our first time in South America.
It was our first time in South America.
South America.
How was it, Chile?
Chile...
There were a lot of things.
There were a lot of things.
Today, we're going to talk about a lot of things.
We're going to talk about a lot of things.
We're going to talk about a lot of things.
First of all, there's not a lot of people who know about Chile.
Yeah, where is Chile?
I don't know if it's in South America.
So I'll explain a little bit about Chile.
As I said earlier, Chile is located on the western side of the Andes Mountains in South America.
It's as thin as squid noodles.
Pocky is fine, but it's long.
It's thin.
It's thin.
It's thin, but it's big.
It's big.
It's vertical and long.
It's thin but long.
I told you that.
It's like squid noodles.
It's on the western side of the Andes Mountains,
but the English word is Spanish.
We visited a city called Viña del Mar, which is located in the center of Chile.
Viña del Mar is close to Santiago, the capital of Chile.
It is also known as a tourist resort.
There was a beach and a casino there.
It's a rich atmosphere, isn't it?
I wonder how many rich people in the U.S. go here.
It was like a resort.
It was like a resort.
But unfortunately, we didn't go on a trip this time.
I went there for work, so I couldn't go to a casino.
That's right.
Well, that's how we went to a country called Chile.
First of all, let's talk about the happenings and memories.
First, let's go to Chirichiri Diary.
First of all, let's talk about the happenings and memories of Chirichiri Diary.
There were a lot of things.
We went there for about 10 days in total.
It was quite a long time.
It was quite a long time.
The last time we went abroad was Portugal.
We went to Portugal for work.
We went to Portugal for about two weeks.
There were a lot of happenings.
There are a lot of happenings, but it's fun.
It's fun to travel abroad.
It's hard, but it's fun.
It's hard, but it's fun.
First of all, Chile is a Spanish-speaking country.
I couldn't speak English.
I couldn't speak English.
I couldn't speak English.
I could speak English when I was in Portugal.
I couldn't speak English at all this time.
Hotels and restaurants are usually a tourist attraction.
I always wondered if we could communicate intelligently.
If you don't mind, I couldn't communicate.
I didn't understand what you said until you managed to understand what I had already said.
how do you know
Today we are going to talk about what happened at the restaurant where we went on our first night.
Today we are going to talk about what happened at the restaurant where we went on our first night.
First day?
We went to a fashionable restaurant on our first day.
This was our first day.
We were like, let's eat some local food from Chile, so we went to a restaurant.
Yeah, that's right.
And this restaurant, because it's in Spanish,
it was hard to order food.
Yeah, it was hard.
It was hard, right?
We had to use Google Translate.
For example, we didn't even know how many people were there.
We were asked, like, what are you saying?
And we were like, what's in this dish?
And what else?
The menu was in Spanish, so we couldn't read it.
It didn't even have a picture.
We were like, what is this?
We were asked, what is this?
It was all in Google Translate.
And they also did it in Google Translate.
And we didn't even know if it was okay to put this in front of this dish.
It was pretty hard.
Yeah, the communication.
It was hard to communicate.
Well, we managed to eat.
It was when we were paying the bill.
The guy who was in charge of the table,
he had a pretty handsome mustache.
He had a straight hair.
He was in charge of the conversation in Google Translate.
At the end of the meeting,
he showed us where he was from in Google Translate.
He said, I'm from Japan.
I said, I'm Japanese.
That was also in Google Translate.
Even if I said Japanese, he was like, huh?
At that time,
I thought I had to ask him this.
I asked him if he liked anime.
Then,
he said something like One Punch Man.
I was like, huh?
One Punch Man?
And anime equals One Punch Man.
We were watching One Punch Man.
One Punch Man is pretty interesting.
The main character of One Punch Man
has a really strong skinhead character called Saitama.
When I said One Punch Man,
he said Saitama.
Then, I was like, Saitama?
In seconds.
Without Google Translate.
That part.
Until a while ago,
I couldn't understand what salmon was like.
I couldn't understand what was in this dish.
The moment he said Saitama,
I was able to focus on it.
That's when I was able to get one and two in seconds.
That's right.
It was interesting.
It was interesting.
I was able to understand that part.
I also knew Death Note.
You knew Death Note.
You didn't need Google Translate for that either.
It was high-touch.
Saitama and Death Note
just communicated,
and it was high-touch.
You got along well with your brother there.
We got along really well.
Anime is the world.
As you said,
I was going to end it with that.
Until now,
I relied on Google Translate for everything,
but through anime,
I was able to connect with people from different countries.
I thought,
Japanese anime culture is amazing.
It's really amazing.
Saitama.
Saitama is a bridge between us and the Spanish language.
That's right.
If you know Saitama,
you might laugh a lot.
That's right.
Saitama.
One Punch Man's Saitama.
It comes out right away.
That's about it.
That's right.
My little story.
My little story about Spanish.
It's like this.
Yes, yes, yes, yes, yes.
But the taste was as good as I imagined.
The potatoes, the meat, the cheese.
It can't be bad.
It can't be bad.
And that plate was...
How many servings was it?
It was about four servings.
You ordered this from the restaurant we went to earlier, right?
That's right.
The one in Saitama.
That's right.
The one in Saitama.
They didn't tell you how big it was, right?
That's right.
They didn't tell me,
so when I ordered it,
it was about four servings.
It wasn't just four servings.
It was about six servings.
Six servings.
Anyway, it was too much for the two of us.
It wasn't a lot, but we couldn't eat it.
Anyway, the two of us couldn't order it.
The amount was too much.
Because we brought it in pairs.
That's right.
That's right.
We brought it in pairs.
We brought it in pairs.
I was surprised.
I was like, is it this big?
That's right.
We also ate appetizers before that.
Like ceviche.
We were a little full.
We were full.
But since we came,
we didn't leave any food.
We didn't want to leave any food.
That's right.
So the two of us worked really hard to eat it.
You did your best.
But we ate about two-thirds of it.
Did you eat it?
Did you eat all the top part?
I ate all the top part.
But it was hard to eat the fries.
There were a lot of fries.
But I was drinking alcohol at that time,
so I ate fries and alcohol.
That's right.
But I was full.
In the end, you left a little.
I left a little.
I couldn't eat it all.
There were a lot of fries.
But it was really delicious.
It was really delicious.
But I couldn't eat it all.
You couldn't eat it all.
I'm sorry.
I went back to my room.
I said, I'm hungry.
I thought I would definitely have a stomachache tomorrow.
But the next day,
my stomach got worse.
And I ate it on the first day.
After that, I had a stomachache for a long time.
It was hard.
That's it.
You ate sweet potato sauce for two or three days.
Until the fourth day of the trip,
you were spending time with yogurt.
There was a day when I didn't eat anything.
I couldn't eat anything all day.
You ate too much fries.
You couldn't eat sweet potato sauce all day.
I had a stomachache the next day.
It was really hard.
Did you say that?
We may have missed it.
Obviously, it's not enough for two people.
But there were other people who ordered it.
By the way, you posted a picture on Twitter.
I posted a picture on Twitter.
If you're on Twitter,
please take a look at what we're eating.
There's cheese on it.
It was delicious.
If you're listening and you're going to Chile,
please try this chorizana.
It may be worth eating.
If you go to Chile, you have to eat this.
At that time, if you go with four people,
I don't think you can ask for one less.
I don't think so.
What should I do?
Let's take it home.
Take it home and eat it later.
That's right.
Please eat it at the hotel.
Chorizana.
Please try it.
How is it? Do you have it?
I thought this was probably seafood paella.
It's a little similar.
I didn't know.
I didn't know.
First of all, a dish called Paila Marina.
I thought it was paella.
Chi ordered a risotto.
I ordered a dish called Paila Marina.
I ordered a dish called Paila Marina.
I ordered it safely.
The food was brought in.
The first thing that came to me was
a dish with a lot of seafood on yellow rice.
It's yellow, so it's probably saffron.
This is probably the seafood paella I ordered.
Seafood paella.
I ordered this.
Paila Marina.
Yes, it's mine.
The second one.
It's a mysterious soup with a lot of shellfish and squid on it.
It's like a clay pot.
It's like a clay pot.
It's like a flat plate on the bottom.
Anyway, it's a soup.
The soup was brought in.
You two didn't order soup.
I ordered paella.
Chi ordered risotto.
But it wasn't a paella or risotto.
It was more like a risotto.
I said, this is Chi's.
He said, this is yours.
I put it in Chi's place.
I gave it to the waiter.
But I was like,
It's a risotto, but it's weird.
It's in a pot.
I said, it's a risotto with a little more water.
I said, dig it up.
I said, if you dig it up, the risotto will come out.
I said, dig it up.
I said, this is probably a risotto.
The one Chi ordered.
And the one I ordered was this yellow rice paella.
I said, it looks delicious.
I ate it.
Yellow rice is just delicious.
It's really good.
I said, paella is delicious.
I said, paella, a local Spanish dish, is super delicious.
I ate a lot.
I ate a lot.
I thought, paella is the right answer.
I looked at Chi's side.
Chi had a very suspicious look on his face.
I said, this isn't a risotto.
Even if I dug it up, the rice wouldn't come out.
Even if I dug up salmon roe, the risotto wouldn't come out.
The soup was also a little suspicious.
I'll talk about that later.
Here's a little bit of evidence.
Actually, what I ordered wasn't paella.
It was a traditional Chi soup called paella marina.
So I was completely mistaken for paella and paella marina.
The risotto that Chi ordered was yellow rice.
I thought it was paella.
I thought it was the paella I ordered.
It's complicated.
So I was completely pushing Chi into the wrong paella marina.
To put it simply, I made a mistake with the paella.
I ordered Chi's traditional soup.
Chi ordered a yellow rice risotto that looked like paella.
When the food was brought in, I thought Chi's risotto was paella.
I accepted it.
I pushed Chi into the traditional soup.
Because it looked more like risotto.
I was completely wrong.
You made about two mistakes in the process.
Can you understand this? It's a little complicated.
When we realized it, we laughed a lot.
We laughed a lot.
We thought we made a mistake.
I'm sorry.
So let's talk about the soup.
Let's talk about paella marina.
I'm most curious about it.
This is the culprit.
In the end.
It's all my fault.
What did you think of paella marina?
To be honest.
It tastes like luck.
I'm sorry.
It's not good to make fun of local food.
Each region has its own taste.
It may be a popular dish in that region.
I think it's better to say that it didn't suit us.
It's not that it's not delicious.
It tastes like luck.
For us.
What kind of taste was it?
Explain to me.
It's a little salty.
Wasn't it like hot water?
If you say Japanese seafood soup.
It tastes a little more like seafood.
It means that the soup stock is effective, right?
It has a rich taste.
But that paella marina.
It's a refreshing taste.
There's a lot of seafood in it.
Shrimp, crab, squid.
There's a lot of fish in it.
If there's that much in it.
It feels like the soup stock is coming out.
But when I drink the soup.
It's just a salty hot water.
The soup stock is gone.
Where did the soup stock go?
It tasted a little like white wine.
It was written.
It seems to have white wine in it.
I knew the taste of white wine.
It's a pretty refreshing taste.
I thought.
The soup stock didn't come out.
As much as I thought.
And I was looking for a risotto.
I was digging in the middle.
I was told that there should be rice in it.
I ordered a risotto.
The rice is coming out.
First of all, I wanted to eat rice.
I was already eating at that time.
I was digging in the middle.
I was scraping the seafood.
Then a white fish came out.
It's a pretty big fish.
A big fish came out.
Let's put a picture on it later.
Let's put it on X.
When the white fish came out.
Is there rice under this fish?
I thought I'd try eating fish for the time being.
I looked at the fish.
If the white fish was simmered, it would have been soft.
The fish was buoyant.
It was a little buoyant.
It felt a little half-raw.
When I ate it, it felt a little rubbery.
It was a little buoyant.
I wonder if it was half-raw.
I don't know.
We are people who eat sashimi.
I can't complain.
You guys are eating raw.
It's the first time I've ever seen a fish in a soup that's half-raw.
I was a little surprised.
Even if I dig, the rice doesn't come out.
That's right.
I'm eating that risotto.
I'm eating the risotto you ordered.
I'm eating it deliciously.
That's right.
It was an interesting story.
It's impossible.
It's the last day.
But the risotto was delicious.
The risotto was really good.
Maybe I put the soup stock in that.
I think the seafood risotto had a lot of seafood soup stock.
The cheese was also delicious.
It was delicious.
We're going to the Paila Marina.
When you go to Chile, it says traditional food.
I want you to eat Paila Marina.
It looks gorgeous.
It's gorgeous.
There's a big shellfish in it.
I've never eaten it in Japan.
There's squid and shrimp in it.
There's also shrimp.
There's also white fish.
It's a traditional hot pot.
It's a hot pot.
When you go to Chile,
It's not Paella.
It's Paila Marina.
Please try it.
Yes.
When I think of Chile,
I think of the Easter Island.
That's right.
It's the Easter Island.
We went to the Easter Island Museum.
It's not the Moai Museum.
It's the Moai Museum.
It's similar to Moai.
I've always wanted to go to the
Easter Island since I was little.
I've always wanted to go to the
Easter Island.
I was so happy to go to the
Moai Museum.
I was so happy to go to the
Easter Island Museum.
At the entrance,
there was a statue
of Moai that actually came
from the Easter Island.
I was so impressed.
I was like, wow, this is real!
It was the first time I saw a Moai statue in real life.
Yeah, that's right.
Right?
I kind of felt it.
You felt it?
I felt it!
Something mystical.
My eyes are sparkling right now.
Meeting Moai for the first time in my life.
I've been looking at it for a long time, right?
Yeah, for about 15 minutes.
I was facing Moai.
There were a lot of people around me,
and they were like, what is this guy doing?
I think my ancestors grew up on Easter Island.
I was convinced of that this time.
I felt it.
My distant ancestors made this,
and I think my ancestors grew up here.
I felt the roots.
On Easter Island.
I like Moai, so I said I wanted a Moai souvenir.
I bought it.
I bought a Moai statue as a souvenir.
I was like, where am I going to put this?
It's on display right now.
It's cute.
It's $5.
It's cheap.
Can I tell you what I thought when I saw Moai up close?
Sure.
It was my first time seeing a Moai statue up close,
and the eyes and nose were very clear.
I thought the nose had a lot of features.
The nose is big.
It's definitely not a handsome face.
The nose is big, and the face is big compared to the body.
The pectoral muscles are quite developed.
Is that so?
The pectoral muscles are a little developed,
but the shoulders are a little narrow.
That's true.
And the arms are a little thin.
It doesn't feel like there's much muscle.
That's true.
Looking at it from the back,
I don't think there's much detail on the back.
The face has a lot of detail,
but I feel like the back is a little loose.
You didn't do much back training?
I feel like I should do a little more back training.
I see.
Do you know why?
Why?
When you dig Moai, you dig from the top, right?
You can't dig the back.
You have to carry it, right?
That's right.
You can't dig the back.
The back is always on the rock when you dig.
You just scrape it off at the end.
So you can't dig the back.
I see.
Right?
That's why Moai has a smooth back.
But the butt is sticking out.
But the butt part is cut.
Yeah, the butt is pretty plump.
I felt that only the butt has been treasured since the Taiko era.
Is that so?
Yeah.
It's mysterious.
That's good.
I feel like my roots are in Easter Island.
How was it?
Do you want to go to Easter Island this time?
It's five hours from Chile.
By plane.
It's five hours from Chile, right?
Yeah.
If you think about it from here,
That's crazy.
It might take about two days.
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