00:00
Welcome to Kevin's English Room Podcast!
Hello!
Hey guys, how's it going?
So, 桃園さん。
Okay!
山ちゃんさん、ケビンさん、こんにちは。
こんにちは。
コーヒーインストラクター検定の概要
私は今年、コーヒーインストラクター検定の2級を取得し、好きなことを勉強するのは楽しいものだなと改めて感じました。
来年も何か新しいことを勉強してみたいと考えているのですが、お二人は何かやってみたいことや勉強してみたいことはありますか?
Wow.
コーヒーインストラクター検定の2級を取得したいと思っています。
そうですね。
何で?
サンプルに質問があるか確認してみてください。
はいはい。
私も確認したいです。
そうですね。
もちろん、あなたは…
私は通過する必要があります。
そうですね。あなたはプロです。
何でも私が通過する必要があるなら、私はプロになります。
そうですね。
そうですね。
コーヒーインストラクター
何の検定が欲しいですか?
3級?
1級?2級?
何が欲しいですか?
1級。もちろん。もちろん。
何で私が質問するのですか?
愚かな質問です。
コーヒーインストラクター検定の検定はそれだけですか?
コーヒーインストラクター検定…
コーヒーインストラクター…
何ですか?
コーヒーインストラクター検定ですか?
何ですか?
コーヒーインストラクターの検定は何ですか?
飲み物ですか?
飲み物ですか?
コーヒーインストラクター検定は、3級、2級、1級、コーヒー鑑定士の4段階あり、
2級はコーヒーの愛好家、あるいは対面販売を行うスタッフ向けの知識を問うもので、
合格率は90%。
1級はコーヒーの輸入、買い付け、売選などを行う業者に求められる高度な知識を問う試験となり、
合格率はおよそ20%。
受験者のほとんどは現在コーヒー業界に従事している方で、
趣味で受ける人はほんの一握りと思います。
コーヒーの知識を試す
Wow!
なるほど。
So, I mean, I wasn't doing the buy-sen, you know.
Yeah.
You knew and everything.
But, you know, I should know.
Yeah. You were in the industry.
I was in the industry.
Yeah.
You know, I was teaching the albino about coffee.
Right.
How the fuck should I not know, right?
You were about to do the buy-sen too.
Yes.
Right?
I made my coffee.
You actually are doing it.
Yes.
Oh my god.
Yes.
Right?
No reason not to know.
Are you ready?
Yes, I am.
Three choices.
Oh, it's three choices?
Yeah.
Okay.
Sorry, sorry.
From Ethiopia to Yemen.
Yes.
Okay.
六から九世紀。
六から九世紀。
Okay.
Ethiopia to Yemen.
Okay.
Are you calculating?
Yeah, I'm just checking my knowledge.
Oh, okay.
I see.
Yeah.
I already know the answer.
You already know the answer?
I already know the answer.
Wow.
This is so obvious.
What's the third one again?
Third one?
カメフォラシュ。
カメフォラシュ?
Yeah.
So, the first one was…
ブルボンシュ。
Okay.
アラビカシュ。
Yeah.
カメフォラシュ。
Ethiopia to Yemen.
Yeah.
Ethiopia to Yemen.
Right.
Just think about that.
Yeah.
Ethiopia to Yemen, dude.
Okay, okay.
Yeah.
Okay.
Okay.
Okay.
Okay.
Okay.
Okay.
Okay.
Okay.
Okay.
Okay.
Yeah.
Okay.
Let's answer both at the same time.
All right.
All right.
All right.
せーの、アラビカシュ。
Oh.
So, that's ブルボンシュ.
You said ブルボンシュ.
Yeah.
I said アラビカシュ.
Yeah.
じゃ、答えを見ます。
Okay.
答えはアラビカシュです。
Oh!
So, you're right.
Of course.
Of course.
Did you know this?
Of course not.
Of course not.
That's the only phrase I've heard of ever.
Oh, okay.
In my coffee life.
アラビカシュ。
アラビカシュ。
I've never heard of ブル…
Have you heard of ブルボンシュ?
Yeah, yeah, yeah.
Oh, you have?
Yeah.
Oh, wow.
Okay.
But I didn't know the third one, though.
You didn't know the third one?
Yeah.
It doesn't say, though.
Oh, okay.
Next question.
Okay, please.
Come on.
カネフォラシュはあまり土壌を選ばないが、アラビカシュの焙煎地として適切な条件は?
Okay.
栽培地?
栽培地。
Okay.
What did I say?
焙煎地。
Okay, sorry about that.
Yeah, 栽培地。
Okay, okay.
One.
Okay.
There's three.
アルカリ性水吐けの良さ、たがやかしやすさ。
Yeah, okay.
It's surprising I was able to read the kanji.
Right, right.
たがやかしやすさ。
たがやかしやすさ。
たがやかしやすさね。
Okay, okay.
That's one.
Okay, that's one.
Two.
弱酸性土壌の深さ。
I can't read the kanji.
I'm sorry.
I can't read.
ひよくさ。
ひよくさ。
Which is rich or not.
Rich in nutrients?
Yes, yes, yes.
Okay.
三.
中性、たがやかしやすさ、土の柔らかさ。
アラビカシね。
だから、たぶん。
たぶん。
たぶんとか言ってるやん。
I mean, yeah.
We know this, right?
I mean, アラビカシ。
It's like one of the most popular.
Yes, yes.
I mean, literally.
It's the most popular one.
Right.
Right?
Do you drink Arabica?
I do.
Yeah, yeah, yeah.
Me too, man.
Me too.
Yeah, okay.
I made it.
Yeah, one, two, or three.
Okay, so one was the
アルカリ性、水はけの良さ、たがやかしやすさ。
Okay.
That was one.
二が弱酸性、土壌の深さ、高揚さ。
Yeah, okay.
肥沃さ。
肥沃さ。
Yeah.
三が中性、たがやかしやすさ、土の柔らかさ。
コーヒーインストラクター試験の解説
Okay, okay, yeah.
Got it.
Yeah.
じゃあ、一、二、三がどう?
All right.
せーの。
一。
All right.
Well, yeah.
答えは、これ何番か忘れてたけど。
弱酸性、土壌の深さ、高揚さ。
Oh, so that's not mine.
Sorry.
That's not mine.
Can I go back?
Yeah.
I guess it's the second one.
Oh, you're right.
Of course.
Man.
Of course.
You are a professional.
Yeah, man.
Wow.
Yeah, it's the 高揚さ。
肥沃さ。
肥沃さ。
It's the 肥沃さ。
Oh, you knew that?
Yeah, man.
Wow.
I mean, people say beans grow in rich environments.
Yeah, true.
Right?
そうか。
Obviously.
I didn't know that.
Wow.
Obviously.
You're passing the exam right now.
I know, I know.
You are.
Yeah.
Alright, last one.
Okay, come on.
If you...
If I pass this, right?
Yeah.
You'll pass.
You'll...
You'll have IQ.
Right.
The 正解率 is 20%.
Yeah.
So it's like, if I get this...
Even if I get this wrong...
True.
You're already kind of...
66%.
Right.
Right?
Wow.
Boom.
Alright.
乾熟果実を一粒ずつ積む方法は、一般的に傾斜地やどのような
コーヒーの...
Let me do the Japanese again.
I'm sorry.
Sure, go ahead.
Go ahead.
You skipped some words?
I mean, I don't think I skipped...
Okay, okay.
Let me read how it's being written down.
Yeah, yeah, please.
Yeah, yeah, okay, okay.
乾熟果実を一粒ずつ積む方法は、一般的に傾斜地や
どのようなコーヒーの生産地域で採用されているか。
Oh, I see.
Okay.
えっと、じゃあ...
Three choices?
回答ね。回答のチョイス。
一、非水洗式。
水洗式か。
非水洗式。
Oh, okay, okay.
水に洗う。
火がね、火。
二が、水洗式。
三、スマトラ式。
Okay.
乾熟果実を一粒ずつ積む方法は、一般的に傾斜地や
どのようなコーヒーの生産地域で採用されているか。
試験問題の考察
Oh, I see.
I kind of get it.
I don't...
I didn't even...
Wait, do you get the question?
Yeah.
Wait, what does the question mean?
So it's like, you've got cherries, right?
Yeah.
Coffee cherries.
Yeah.
There's this way of picking the berry.
Yeah.
That's called handpicking.
And in which condition or situation or those, they do handpickings.
Okay.
傾斜地。
Is one of them.
One of them.
Yeah.
And what are some other conditions that people would do the handpicking?
Right.
Ah.
That's easy.
Is it easy?
Yeah, me too.
I can kind of guess this.
That's easy.
Yeah, me too.
As a professional, I made my blend.
Made your blend.
Right.
So, one, two, or three, okay?
Yeah.
Yeah.
せーの。
一。
一。
What?
So, I chose the 非推薦式.
You chose the 推薦式.
Yeah.
Very opposite.
Yeah, okay.
Okay.
The answer is...
推薦式。
Oh, yes!
Oh!
I didn't know that.
Yeah.
I didn't know that either.
Okay.
Yeah.
But you...
But, you know, I passed, you know, 66% of the test.
Yeah.
Yeah.
I just made one, so...
Yeah, yeah, yeah.
Right, so...
Wow.
Yeah.
But you can...
You can pass them without even, like, studying or like...
I know, right?
You already know things.
But, like, honestly speaking, can I try the 二級?
Because that's honestly what I have to know.
Oh, yeah.
Okay, true.
二級は販売とかに...
That's what you did.
That's what I actually did.
All right.
Try that.
Let's see if it's...
Let's try that.
Yeah.
So that was 一級, right?
That was 一級.
Okay.
一級はその...
I see.
I see.
二級はこの...
販売者。
販売者とか。
Yeah, yeah, yeah.
All right.
We're gonna do that in the next episode or...?
Let's do that in the next episode.
Okay, okay.
All right.
Thanks for listening, guys.
Thank you.
Bye-bye.
