00:00
Welcome to Kevin's English Room Podcast!
All right, I just got a message.
All right, let's go.
Yeah.
Let's go get him.
Yeah.
What we got?
Cause I'm a...
Cause I'm a...
Message...
Oh no, you forgot?
Yo.
Message repellent.
Yes.
Yes.
There you go.
I'm a message repellent guy.
Yes.
But you're not a message repellent guy.
That's such a weird thing to say.
That doesn't make any sense.
Hello, Kevin and Yama-chan.
Hello.
Let's dive in.
Let's dive right in.
I'd like to ask you a question.
Okay.
Okay.
I have found how to grill chicken breast softly by a pan.
Okay.
Okay.
Brown the meat without oil.
Okay.
Rest it 5 to 10 minutes.
Okay.
And repeat several times.
Okay.
Okay.
Then...
So can you say that again?
Brown the meat?
Yeah.
Brown the meat without oil.
Okay.
And rest it 5 to 10 minutes.
Okay.
And then do that several times.
Several times, yes.
Then, do you two have any ways or techniques to grill meat only by a pan?
So that's a question.
Okay.
I love your podcast and when I do the housework and go to university almost every day,
I listen to it.
Thank you.
And thanks to you, I've improved my English listening skills.
So I'm grateful to you and I would appreciate it if you two continue this podcast as long
as you can.
Thank you.
I would disagree with how that person would do the chicken.
Okay.
I would slice the chicken in half.
So that it's thinner.
Yeah.
Then put it in the pan.
Okay.
And then heat it.
Yeah.
So that it would take less time to get to the center.
Right.
And then I would eat it.
Oh.
Soft enough.
Soft enough.
Still very soft enough.
Right.
It'll get the job done.
Right.
The reason why you have to cook a long time because the center is still raw, right?
Yeah.
When you cut it, when you slice it, thin it, it'll be faster.
Yeah, that's right.
I think that's better.
Yeah.
Because you don't want to wait.
You don't want to wait 8 minutes and get the juices going, right?
The juices are out.
Right.
You don't want, you want the juices to stay in.
It'll get dry.
So don't, I don't know if that would be a great idea.
So you got special like technique or like.
Yeah.
Yeah, yeah, yeah.
You should see my salad, my chicken salad.
Yes.
Is that good?
It's good.
It looks good.
You will, you have never seen a better chicken salad in life.
Wow.
I will make you the best chicken.
Oh, I really want to.
Yes.
Yeah.
I'll make you a great chicken salad.
Maybe on the podcast.
Oh, yeah.
Do it on the show.
Yeah, yeah, yeah.
03:00
It's a, it's a, it's a recipe that my grandma did not give me that I made myself.
Wow.
You don't need to mention that.
That just sounds like, you know, that legendary in your house.
But yeah, that just doesn't make sense.
But wow.
What kind of salad is that?
So first you get either a lettuce or spinach.
Okay.
Spinach.
Okay.
Yeah.
Spinach.
Yeah.
Spinach.
No, sorry.
Not spinach.
Okay.
Yeah.
First you get lettuce.
Okay.
Or like the green leaf.
What do you call that?
The green leaf.
What do you call it?
There's a name for it.
Green leaves like these leave.
What do you call it again?
It's popular in the US as well.
Um, uh, it's, uh, um, what, what kind of, um, it's green.
It's green.
You have many, you have many, you know, many of those, like, um, like it's, it's petta petta.
Uh, I forgot, but okay.
But that, yeah.
Or lettuce.
Okay.
Okay.
You put that on the plate.
Get a big plate, by the way.
Okay.
I get big plate like this.
Big flat plate.
Flat plate like this.
Yeah.
Bigger.
Bigger than this.
Yeah.
Like that one.
That's good.
And then you also buy a chicken with kawa.
Okay.
You have to get the chicken with kawa.
Okay.
Right.
And then you have to slice it.
So it's thin.
I see.
Right.
So no oil or oil.
If you want some oil.
Okay.
Either way is okay.
Okay.
Okay.
Right.
You bust that thing on the pan.
Right.
You want to make sure you do the, the, uh, the kawa side first.
First.
Make it all crispy.
Yeah.
Make it very crispy.
Okay.
Right.
While you're cooking the chicken.
Yeah.
Uh, avocados.
Oh, avocado.
Yeah.
Dice your avocados.
Also dice your tofu.
Oh, yes.
You get some tofu in there.
Okay.
Okay.
You dice your tofus.
You also get some, uh, shiitake.
I see.
I see.
You, you know, like you cook it.
Yeah.
You cook your shiitakes with the chicken.
Yeah.
It's a shiitake, right?
No.
Shiitake.
You could, you get like a, like a, like a raw shiitake.
Yeah.
Yeah.
Slice it.
Okay.
Okay.
You put it with the chicken.
Oh, with the chicken.
Yes.
Oh, great.
That sounds great.
You know.
Right.
Oil.
The oil from the chicken is you cook it with the shiitake.
It's awesome.
Shiitake.
Yeah.
Shiitake.
And then.
Yeah.
Uh, you'd also want some, um, this is optional, but get some cheese, you know, get some like
cheese flakes, you know, get a cheese.
Sounds delicious.
Yeah.
Get it.
If you want, uh, dressing, I prefer blue cheese.
Oh, as I'm dressing.
Yeah.
Blue cheese dressing.
I love blue cheese dressing.
Oh, but if you don't, it's okay.
Get like cob dressing.
Okay.
Uh, sesame dressings.
06:00
Okay.
Yeah.
Just usual.
Whatever's your favorite.
Go for it.
Right.
Wow.
Then.
Yeah.
Sounds very delicious.
Sounds very delicious.
Right.
Oh, get, uh, the puchitomato as well.
Oh, I see.
Puchitomato, get like five or six.
Right.
Okay.
I say didn't have people want to.
And then.
Boom.
Chicken.
And then on the side, it's all the.
Yeah.
All this shit.
Right.
You put lettuce.
Yeah.
And then you put chicken on it.
Check it on top.
And like tofu, avocados and shiitake.
Yeah.
Tomatoes and.
And it's.
Yeah.
And then on the dressing.
Wow.
Very top.
Yeah.
Awesome.
Yeah.
I mean, that sounds very delicious.
So good.
Yeah.
It is very good.
Oh, wow.
Sometimes I would eat that.
That's the only thing I would eat for dinner.
Yeah.
And it's so healthy.
Oh, that's true.
It's fucking love it.
That's great.
So good.
I really want to have that.
Yes.
Yeah.
Yes.
Yes.
Let's, let's have it.
Let's have it.
Yeah.
I really want to.
Yeah.
Sounds very delicious.
Right.
Yeah.
Another thing I want to share.
Okay.
Okay.
Is do you know the way, the best way to cook a, uh, sausage?
I heard this.
I saw this on TikTok and I was like, wow.
And apparently they say the same thing on the official
sausage makers website as well.
So I guess this is official.
Um, but first what you do is you get a pan and get a small pan.
Yeah.
Right.
You water the pan a little bit.
Oh, okay.
You water until one third of the sausage is filled with water.
Oh, okay.
It kind of dips in water.
Okay.
Just one third.
One third.
Right.
So, and then you cook it.
Yeah.
Boil it.
You kind of like, yeah.
Bring it to a boil.
Boil the sausage kind of.
Yeah.
Like one third boil.
Yeah.
Yeah.
You do that.
You roll it until the water is evaporated.
And then once the water is evaporated.
Yeah.
You turn it to, uh, tsuyobi.
Uh-huh.
Do that for like, I don't know, 30 seconds to one minute.
And then eat it.
It is game changing.
Right.
It is so juicy.
Right.
It is different, man.
Yeah.
Sounds very delicious.
Yeah.
Like I can, I can imagine.
Yeah.
Yeah.
It's like kind of half boiled and at the same time it's very crispy and.
Yes.
Wow.
It is so good.
Yeah.
You need to try that.
Yeah.
You should, you got to do it.
Yeah, yeah, yeah.
It's good.
Wow.
Look, another thing that I want to try.
Okay.
This is not meat.
Okay.
But it's how to cook rice.
Oh, how to cook rice.
Yeah.
So I heard this on the TV.
Okay.
And, uh, so you know how you, mazu, you, you wash the rice.
Yeah.
You put water in it and then you put it in the cook, uh, uh, the rice cooker.
Right.
Instead of doing that, you wash it, you drain it with water first.
Yeah.
But you put it underwater for 15 minutes.
You let it soak underwater.
Yeah.
Let us soak the rice underwater for 15 minutes and then put it in the cooker.
09:00
But with, I think like 15% less water.
Oh.
Because the water's already soaked in the rice a little bit.
Right.
Right.
So you, you cook it with just a little bit of less water and then you do that.
They say it's so good.
Yeah.
Yeah.
Right.
Um, that's great.
Yeah.
No, no, no, no.
I don't know, man.
Like a soaking is kind of, I've kind of, could be like a.
What?
No.
Like a thing and.
No.
What kind of.
of yeah yeah yeah but yeah but still like like chickens chicken yes great
sausage I was Asia that was a very very brilliant right yeah I've heard of
unheard of a very surprising rice all right yeah it sounds very good cuz I
can't kind of yeah could be like when in Japan like when my mom when did your mom
knows yeah I'm just I'm excited about information that your mom already knows
yeah I mean maybe my even my grandma serious ah but I'm not sure if that's
very very I mean I'm not sure I don't think that's very very widely common in
Japan why would they why were they shown on television right of course
yeah yeah thanks for sitting guys
