Hot Plateの使い道
Welcome to Gavin's English Room Podcast.
Oh, what a classic five.
Thank you.
Yeah.
Thank you.
I bought a hot plate.
Yeah.
Okay.
Bruno hot plate.
Oh, the cute one like this.
Yeah, the cute one.
Yeah.
Yeah.
What color?
White.
Oh, yeah.
And with my credit card points.
Oh, that's nice.
Yeah.
Yeah.
So get it free.
I know got free.
Yeah.
Any recommendation?
What the hot plate?
Yeah.
Any dish?
Any thing?
Okay.
Fun.
So joyful.
So that's the hot plate without okonomiyaki, the takoyaki plate.
It's got the takoyaki plates as well.
Then takoyaki, definitely.
Takoyaki.
That's one.
That's one.
Yeah.
Yeah.
Okonomiyaki.
Okonomiyaki.
Okay.
Especially like try Hiroshima food kind of, you know, you use the eggs and you know, the noodles.
Oh, I see.
Inside and difficult to flip.
Is that, wait, what is the Hiroshima okonomiyaki?
What's the layer like?
It's like a, so I'm not sure.
But a thin layer of like a, of, of kichi.
Okay.
And then cabbage, so many cabbage.
Cabbage is not inside the kichi already?
No.
It's on top of it.
So what's in the kichi then?
Like a nothing.
Nothing?
Just a kichi.
Very thin kichi.
Okay.
Okay.
Yeah.
It's not same as like usual okonomiyaki.
Yeah.
The one I know.
Yeah.
You mix the cabbage.
Right.
Right.
Right.
Just in the kichi, right?
Yeah.
And you make like this kind of pancake.
Yeah.
Yeah.
Yeah.
Yeah.
So it's different.
It's more like hamburger style.
Okay.
You thin kichi and cabbage.
Okay.
And then like,
Like a sen-giri cabbage?
Yeah.
Yeah.
Yeah.
Yeah.
And then buta-niku.
All right.
And then I think like a yakisoba kind of noodle.
ホットプレートでの料理の難しさ
Okay.
Wow.
And then,
Not a lot of layers.
Yeah.
And then egg.
Like a namatamago?
Yeah.
And then you flip it.
That's impossible to flip.
How can anyone flip that?
Yeah.
That's an impossible game.
Yeah.
Yeah.
Yeah.
It's difficult though.
Especially the raw egg on top.
Yeah.
So maybe the order is different.
You need to put maybe the egg first.
Oh, that's very different.
If the eggs first,
that's very different.
Like,
it'll be weird to have the kichi on top of the egg as well.
So.
And then you flip it.
Uh-huh.
So it's like this.
Like,
show me a picture of it,
right?
Yeah.
See,
that very thin.
That is,
wow.
Look at that.
Yeah.
Layer.
Oh.
It looks so delicious.
It does look.
Yeah.
Absolutely delicious.
Yeah.
Yeah.
Like,
I can't tell what's inside.
But,
It's like a,
yeah,
it's like a sauce yakisoba kind of noodles inside.
And also,
but I need to and cabbage.
Mm-hmm.
Mm-hmm.
Right.
So like,
it's mostly,
um,
cabbage and noodles.
Yeah.
And egg.
And sauce.
Yeah.
And egg.
And egg.
But it looks delicious.
Yeah.
Yeah.
It looks awesome.
Yeah.
So I think this is very difficult to,
to cook it.
With your pans.
Because you,
it's very difficult to flip it.
You need,
you know,
places.
Right.
Right.
Like you need a big,
yeah,
plate.
Yeah.
So if you have those like hot preto,
then you can flip like this.
Uh-huh.
It's like,
it's a big challenge.
Yeah.
Well,
that seems fun.
Right?
Yeah.
It's like a challenging game.
Yeah.
That's,
that's fun.
Yeah.
Yeah.
Oh.
Right.
I'll try that.
Yeah.
Try that.
Yeah.
モンジャ焼きの魅力
What about monjayaki?
You know,
I've never done monjayaki ever in my life.
Oh,
never been to those restaurants?
Never been to a monjayaki.
Oh.
Never had one in my life.
You should try that.
I should.
Yeah.
I should.
Yeah.
Or should I go to a store first and then try out the authentic one?
Yeah.
Yeah.
You should.
Okay.
Because if you don't know what is monjayaki,
then,
right.
You don't know what it would,
you don't know what it looks like.
Right.
So.
Tsukishima is famous for monjayaki,
right?
Yes.
Have you been there before?
Yes.
Mmm.
Is it good?
Yeah.
Oh,
wow.
I love them.
Oh,
okay.
I love them.
Do you think it's different from like,
from,
from other monjayakis?
So different places?
Yeah.
For example,
let's say you go to a monjayaki in,
I don't know,
like,
yeah.
And,
and,
and,
and somewhere.
Kawasaki.
Yeah.
Is that different?
Um,
I mean,
probably not.
Not that.
Not that,
but like different from when you make it at home.
Right.
Yeah,
yeah,
yeah,
yeah.
But Tsukishima is the best place.
So they are good.
Okay.
Delicious,
but you know,
the same recipes.
Mmm.
Yeah.
Right.
Same.
I see.
Right.
Yeah.
But like Monja Street in Tsukishima,
that's also like,
feels nice.
Mm hmm.
Yeah.
お台場の散策
I've been to that street before.
Oh,
yeah.
Just walking through?
Just walk past it.
Oh.
I was sampling around the Odaiba area.
Yeah.
Yeah.
Yeah.
So,
Oh,
why didn't you get in?
No,
I went to,
um,
so I actually went to a store in that Monja Street.
Oh.
Yeah.
I had katsudon.
Why?
Why?
I know,
right?
I should have,
I should have entered a Monja's.
Yeah,
of course.
But I was alone.
And I guess,
don't you think Monja shops are a little bit,
for two,
or like for four?
Yeah.
You know,
for groups?
Yeah.
Like I never see a solo Monja eater.
Yeah.
Right?
Right.
I feel like it's a little bit sad.
True.
Even,
to,
to do all that stuff alone.
Like,
yeah.
I feel like that's,
yeah.
It's like an activity thing,
right?
Yeah.
Yeah.
Monja's an activity.
Right.
Right.
Right.
Right.
So like you never do it alone.
Right.
Right.
Yeah.
Because,
if it's okonomiyaki,
it's like a plate.
Yeah.
You can enjoy.
But,
Monjayaki is kind of,
you,
you,
you always do something,
and chatting,
and.
Right.
Right.
Right.
Yeah.
True.
That's activity.
It's an activity.
Yeah.
So I was kind of hesitant to go inside.
I was like,
oh,
man.
Yeah.
Yeah.
Get it.
Yeah.
Yeah.
If they had like a counter Monjayaki.
Oh yeah.
If they have one,
that would be great.
Yeah.
But never seen one though.
Right.
Right.
Never seen a counter Monjayaki.
Right.
True.
Right.
Oh,
hot potato.
Getting a hot plate for home
Yeah.
What,
what is your plan?
Why did you get that hot potato?
So,
I don't have a hot potato in my house.
And I thought it'll be great to have one.
Like,
I could Netflix,
and have like a hot meal.
At the same time,
right?
Because,
Konro is in the kitchen.
Like,
right?
Right.
So,
I thought it'd be nice to have like a,
like a,
dekitate,
hoyahoya,
Yeah,
yeah,
yeah.
dish in front of me.
Yeah.
True.
Like even like steak.
Steak.
Yeah.
Right.
True.
Do you have a hot plate or something like that?
Like a okonomiyaki key or something like that?
Not now.
You used to though.
Yeah.
What did you do with the,
like the smoke?
Nothing.
No.
Just open the window.
That's it.
Yeah.
Do you do kankusan?
Like open the window and do kankusan?
Or do you open two windows and like,
Yeah,
two windows.
Okay.
But still,
still bad?
Yep.
Okay.
So,
you,
you,
you need to be careful.
I see.
Yeah.
If you,
if you do like,
meat or like little sauce.
Uh-huh.
Yeah.
Right.
Yeah.
I feel like it's worse with the aburas.
Like,
you know,
when you heat the aburas,
that abura,
you know,
evaporates.
What?
Abura.
Oh,
sorry.
Why?
The way I said abura was so English.
Yeah.
I thought something different.
What are you talking about?
The word I don't know.
The oil,
right?
Yeah.
Oil.
A banana?
Right.
Yeah.
The oil evaporates.
True.
It would go all over where the smoke is.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
It was oily.
Like, stick.
It would stick, right?
That's bad.
Yes.
Yeah.
Yeah.
So,
you shouldn't do like,
for example,
like agemono.
Oh, that's bad.
That's bad.
That's terrible.
Yeah.
Kushiage.
Oh, that's bad.
Yeah.
ホットプレートの利用方法
Or like yakiniku.
That's...
Yeah.
Yeah.
But yakiniku is like the most like...
Right.
...advantageous when it comes to like...
Yeah.
...dekitate hoyahoya kind of like...
Yeah.
Right?
Like right from the plate.
Yes.
Kind of like...
Yes.
Yes.
...that's the most like...
Right?
Yeah.
Sucks that...
Yeah.
...how there's a lot of smoke.
True.
All right.
But...
Yeah.
Open to new ideas, guys.
Oh, that's great.
Yeah.
That's great.
All right.
Thanks for listening, guys.
Thank you.
