00:02
Welcome to Kevin's English Room Podcast.
Hello.
This one.
Okay, this is from なるさくさん.
Okay.
はじめまして。29歳男性のなるさくと言います。
Hello.
いつも面白く勉強になる配信をありがとうございます。
私はハンバーガーが好きで、社内でハンバーガー部を立ち上げ、日々バーカツをしております。
Okay.
Do you say that?
First time hearing it.
ぜひお二人の考えを教えていただければ幸いです。
ちなみに私は国内では焼き芋、メキシカン料理、抹茶にビジネスチャンスを感じております。
これからも配信楽しみにしております。よろしくお願いします。
Okay.
焼き芋。
I like 焼き芋.
Do you?
Yeah.
You know, I've always was looking for a way to heat up 焼き芋.
What do you mean?
When you buy, when you go to a grocery store and there's サツマイモ, right?
Oh, it's just plain.
Plain old サツマイモ, uncooked raw サツマイモ.
I've always looked for ways to get that sweet and nice at my home.
I finally found it.
You found the way?
Get a 炊飯器.
You put it in, and then you put just a little bit of water in.
Okay.
Just one fourth of the way of the サツマイモね。
And then you...
雑穀米モードにして炊飯。
Oh, perfect.
Perfect.
It is amazing.
Amazing.
Oh, nice.
It is unbelievably juicy.
Like...
It's juicy.
Kind of ねっとり inside.
ねっとり ねっちょり
ほくほく at the same time.
Unbelievably nice.
Oh, good.
It is so good.
I need everybody to try this.
This is amazing.
Yeah, I've tried that.
Yeah, yeah.
Okay.
You don't cut them, right?
You can, you can, you can.
You can cut it in half if it doesn't like completely fit.
Okay, okay, okay.
But yeah.
Okay, okay.
You don't have to, though.
Okay.
Yeah.
焼き物 is good.
焼き物 is good.
But it smells nice.
It does.
It does smell nice, right?
But it fills you up really fast, you know?
You know what I think?
Yeah, yeah, yeah, yeah.
When you eat one サツマイモ...
Yeah.
Like you're...
That, that, that, that really...
True.
You can't really eat other meals.
Yeah.
Like, you know?
Yeah, I get it.
It's too much for dessert, right?
03:02
True.
So that's a difficult...
It's always difficult to eat サツマイモ.
True.
Yeah.
How do you do that with your 炊飯器サツマイモ?
Do you finish it like just once or you...
No, no, I finish it once.
Oh, you finish it once.
Yeah, I don't like saving it.
Okay, okay, okay.
Because I wanted to know if you, if you know like how to,
how to save them and how to reheat it.
Yeah, I have no idea.
Okay.
No idea.
Yeah, like reheating it, I don't think it would be a good idea.
Like it would just ruin all the texture.
Right, right, right.
Yeah.
You mean like putting it in the fridge, right?
Yeah, I don't think it's a good idea.
Okay, just keep it.
Keep it, you know, just eat it, eat all.
Maybe just cut it.
Cut how much you can eat at once.
Yeah.
And then put that in the 炊飯器 and leave the rest raw or in the fridge.
Like uncooked version of it.
Yeah, yeah, yeah, yeah.
Maybe that'll be a better idea.
True, true, true.
If I do, if you do the 炊飯器 version, you can cut at first.
You can cut it first.
Yeah, I can do that.
Oh, that's great.
Right.
So you can have the right amount for you.
That's right.
Oh, that's good.
That's right.
That's good.
Yeah.
Yeah.
Every time I go to like grocery store and, you know, smells nice 焼きたて焼きもあるよね。
Yeah.
I found them and it, yeah, smells so nice.
I want them.
But it's a little too much for おやつ.
Yeah.
Yeah.
Because it's already like 4 or 5 p.m.
Right.
If I've got to get dinner two hours after this.
Right.
That happens many times.
Have you ever tried the 焼き芋 from Donki?
Nah.
Yo, they say that 焼き芋 from Donki is like next level.
Oh, really?
Yeah.
They have this special guy that they hired just for the 焼き芋.
Wow.
So there's this maestro.
That's like...
Of 焼き芋?
Yeah.
He takes care of all the 焼き芋 for Donki.
He would look for the...
He would shireru the satsumaimo.
That's perfect for 焼き芋.
And he has this perfect way of like cooking it.
Oh, then I should try that.
Yeah.
I've been wanting to try it.
Yeah.
Oh, they hire a professional for 焼き芋?
Yes.
One guy that's only do the 焼き芋.
Yeah.
Right.
Lovely.
That's exciting.
Yeah.
I want to try that.
Yeah.
Nice.
One day I tried at the...
That was a seiyuu.
And he says one day...
Yeah.
今日の焼き芋は...
We didn't properly shire the same oimo as we used before.
Yeah.
いつもより...
I forget the precise words, but...
いつもよりなんかあんまりおいしくないかもです。
Kind of.
Oh, that's honest.
Yeah.
いつもと違うなんか...
ほこ...
なんて言ったかな?
ねっちょり感があんまないかもしれないです。
It's kind of flavor, isn't it?
06:01
And I was curious about that.
Yeah, yeah, yeah.
Really?
And I bought it and tried it.
It didn't...
It was different from the one I tried before from seiyuu and...
Okay, okay, okay.
Yeah.
So you felt the difference.
Yeah.
And that wasn't...
Compared to that one before, that less delicious, less, you know, good.
Oh, okay, okay.
Yeah.
And that means I understand how they took care of the proper yakiimo and how they have been served
like a great quality of yakiimo, so...
Right, right, right, right, right.
So it's like, you know, I found the value.
Of like choosing the right yakiimos.
Yeah, yeah, yeah, yeah, yeah.
Right.
But always smells so nice.
It does.
I would appreciate it if they sold it in like thirds.
Yeah.
You know?
True.
Or like even fourth.
Yeah.
That's enough.
Of a full yakiimo.
Just with like a few bites.
That's enough.
Would be enough.
That's enough.
Yeah.
Absolutely.
Absolutely.
Do you, is there, do you get to, do you add anything to yakiimos?
Is there like a, like a typical something that you add on to?
So I don't add anything.
I just eat them.
Okay.
With nothing.
But I hear a lot like butter, butter, butter, little bit shio, butter salt.
Wow.
That sounds tasty.
Yeah.
Honey?
That's it.
Oh, honey.
No?
I've never, no, I've never heard before, but it sounds nice.
What do you think about this?
Okay.
You cook it, you put it in a blender.
Okay.
With milk.
Okay.
And then you get like a, like a satsumaimo smoothie.
What do you think about that?
You think that's going to work?
Because if there was a satsumaimo smoothie, because the thing about satsumaimo is it always
gets you thirsty.
Like it doesn't go through the throat so easily.
Like it dries you up.
Right.
So much.
I want water.
I want liquid to like down it.
Yeah.
But what if we could smoothie it?
Smoothie it.
Smoothie it, yeah.
If you could smoothie it, then we, I would have the perfect texture with the right flavor.
Yeah.
It would be like a heaven.
You think it's going to work?
Satsumaimo with milk.
And you put it in the blender.
Yes.
I personally, I don't know.
Sure.
Yeah.
Like in general, do you have satsumaimo?
Sometimes you see satsumaimo like frappuccinos.
I think Starbucks had a satsumaimo frappuccino like once.
Have you tried that?
No.
Okay.
But that doesn't necessarily mean that they actually blended an actual cooked satsumaimo.
Oh yeah.
You just maybe put a diced satsumaimo on top or something.
Maybe just the artificial flavor syrup or something.
Yeah.
09:01
Well, I mean, first of all, I'm not like those drink lover, first of all.
So I personally don't go with those.
But if you love those things, worth a try.
Worth a try, right?
Yeah.
Worth a try.
Maybe you put satsumaimos, milk.
Yeah.
And yeah, honey a little bit.
Yeah.
Maybe it'll give it a good spin.
Maybe like cinnamon a little.
Oh, that sounds nice.
Yeah.
Nice.
I want that.
Yeah, yeah, yeah, yeah.
Okay.
Sounds, could be.
Yeah.
Could be great.
Could be an unlock.
Yeah, yeah, yeah.
All right.
Thanks for sitting guys.
Thank you.
Bye-bye.
