山ちゃんコーヒーの淹れ方をレベルアップ
Welcome to Kevin's English room podcast.
Good morning.
Great morning.
Good morning.
You can't see the outside, but the outside is so beautiful.
So sunny.
So sunny.
I'm so happy.
Oh yeah.
How's the kakun?
I think I kind of beat them actually.
Oh, you've overcome them?
Like I got, I think recently.
Really?
Yeah.
Cause I feel actually, I don't take medicine today.
But I've, you know, it feels just great.
Because since you came into this room, you used the tissue like five times already.
I was wondering if that's like, isn't that kakun right there that you're feeling?
Yeah.
But that's not because of the kakun.
It's just my, just, just my, you know, it's just your, it's just your runny nose, right?
It's not related to kakun, it's just your runny nose.
But that's the thing, I don't feel any like itchy thing inside.
It's just.
Right, right.
It's not the kakun, it's just, it's just a runny nose, right?
Yeah.
You're feeling okay though, right?
I'm feeling okay though.
Yeah.
You're feeling perfectly, your body's just always just perfectly fine, but you just have
a runny nose.
I mean, not now.
It just so happens that it's a kakun season and it's not completely unrelated, right?
Yeah, but when I have kakunsyo, that means I like, my eyes are very, you know, I want
to wash them kind of.
Right.
Bad, and nose, and like the throat.
So yeah, I don't feel nothing about those.
Okay, okay.
Yeah.
So I feel good.
I see, I see.
I think I kind of.
You beat them.
Beat them.
You overcome them.
Yeah.
Okay, all right.
I just want to let you know, just a couple of news that my mouth is, I don't know what's
wrong with my mouth.
It's, I can't, I'm not properly pronouncing anything today.
Discussion on Cajaun Bakatsu and Cosa
Wow.
Like I can't, if I do a tongue twister right now, I probably would fail so badly.
Like I can't, like I need to do like a mouth exercise.
I don't know, maybe my mouth is still asleep.
Could be.
Yeah, I can't, I'm not pronouncing them properly.
Wow.
But I think I'll just, I think I'll adjust.
Okay, okay.
Yeah.
So what I was saying is.
Yeah, yeah.
Maybe because of that cajón show, no?
No, I don't have cajón show.
I do not have cajón show.
And I know that having cajón show doesn't lead to bad pronunciations.
And I know that's not related.
What I was saying is the, the, the cosa.
Cosa.
Ah, the, yeah, yeah, yeah.
The cosa gives the, gives the, the cajón like a blast.
What?
I get that.
That's what it said.
It's on the news.
It said it's going to be like a cajón bakatsu.
That's what it said.
Really?
Yeah, it says, it said that.
Like the cosa is going to, to, it's going to collide with the cajón.
Wow.
And the cajón breaks into like pieces.
Really?
Right.
Then it gives the cajón like, like an eight times, nine times, ten times the amount of
cajón.
It gets worse?
It gets worse.
Oh.
It gets smaller.
It gets more.
Wow.
And they, they called it the cajón bakatsu.
What?
Because of the cosa.
Yeah.
Yeah.
Oh, so I thought they're just destroyed by cosa.
But actually it's get.
It gets worse.
Wow.
It gets worse for people.
Oh, I didn't know that.
Yeah.
So is cosa coming now?
It's already here.
Oh, it's already here?
Yeah.
So you should have already felt it by now.
Maybe.
Yeah, I think.
Maybe it's not.
Maybe you're okay with it.
Yeah.
I think.
Well, I mean, I've overcome.
Overcoming Kahun
Oh, you've, you've not overcome.
The coffin show.
So.
You've, I feel like you've been, you, you say that every year.
Like I feel like it's one of those things that you say every year.
Yeah.
You feel proud of yourself, but it's not true.
It's just a one time thing.
True.
Yeah.
Yeah.
But anyways, I feel like, I feel like it's a one time thing.
It's a one time thing.
Yeah.
But anyways, I feel good.
That's good.
Like usually in this weather, in this season, I feel good when I wake up looking out through
the window and, you know, bright sunny day and oh, I feel good.
But that means I can't go out.
So sad.
Yeah.
That was every, you know, year.
Okay.
But today I know I can go out without any like protections, like goggles and like masks.
Yeah.
Everything.
So yeah.
Wow.
Happy.
Like season wise, it's still, it still isn't the month for when the kahun is over, right?
Like it's still going on, right?
Still no.
Until like Roku Gatsu.
Yeah.
Like Go Gatsu, Roku Gatsu.
Yeah.
It's, it's mid, mid kahun.
You're already okay.
Yeah.
Wow.
That's weird.
That's a temporary thing.
Maybe.
Or, or maybe you really have overcome it.
Yeah.
I've never heard of anyone overcoming a kahun show that quickly, but okay.
Yeah.
But anyways, I'm happy.
That's good.
Yeah.
That's good.
Football Training
So I remember, you know, you played football outside together.
Yes.
You know, that was something I couldn't ever, you know, enjoy.
All right.
Because you're the kahun show always gets you.
Yeah.
Wow.
I remember the first training.
I was okay.
Wow.
Like I was completely okay.
So it's weird.
Yeah.
Maybe the kousa is giving a good effect.
Yeah.
Yeah.
Maybe.
Maybe.
I don't know why, but I think I might be getting the kahun show because of the kousa.
Oh yeah.
I've sneezed three times yesterday.
And I know that sounds bad for real kahun show people.
Like three, three times.
I get 50 bitch.
I know how that sounds.
I know how that sounds.
But like, I got, it's rare.
Okay.
Okay.
You get three sneezes a day.
So you felt something different.
Yeah.
I felt something up my nose.
Oh, okay.
Okay.
So, okay.
Maybe just stepping tiny step into like that world.
Maybe.
Maybe.
Yeah.
It's possible.
Yeah.
You know how they say it builds up, right?
Like it's coming, right?
Yeah.
Right.
So yeah.
I was having kahun show after turn, he turned into like 50.
Really?
Yeah.
50, two or three.
So, yeah.
Damn.
It could come anytime.
Yeah.
Yeah.
Did you hear that?
It could come anytime.
It could come anytime.
Sounds like, God, what's wrong with me?
Sounds like very low.
It could come anytime.
Yeah.
I'm a low graded student in language test.
Yeah.
A dumbass.
Yeah.
Wow.
Anything recently you've done that got you excited?
That got me excited?
That got you really excited?
Yeah.
Or sad?
Or sad.
Sure.
Learning to Brew Coffee Professionally
I met with the coffee guy.
Oh, yeah.
Like Rangwes's coffee guy.
Yeah.
Baby.
Baby.
Yeah.
Got a baby.
I'm updated.
Yeah.
Go ahead.
Yeah.
It's like about a year or so since we met last.
And he came to my place and he taught me how to brew a coffee.
Oh, really?
Like professionally.
Hand Drip Coffee Professional Tips
Brew or roast?
Roast.
Sorry.
I mean, that's not roast.
It's like a drip.
Hand drip?
Yeah.
How to hand drip coffee.
And yeah, I learned new things.
Like some professional tips of it.
Oh.
Yeah.
What is it?
I forget the name of that activity.
But when you grind the beans, especially like a...
Okay.
So when you grind the beans, you use like three or four beans to wash that machine before
you grind the amount.
Like the "sutemame"?
Yeah.
Yeah.
So you put it into that machine and you do it and you kind of wash all the, you know,
like braid and like everything.
Three or four beans.
Yeah.
Three or four beans.
And you throw away.
Wow.
And then you use that, the real amount.
Okay.
And then another tip is you turn on the grinder first and then you put the beans next.
Oh, so...
Wow.
Yeah.
We all thought it was the opposite, right?
Yeah.
So you put the beans first and then turn on the machine.
But if you do that, that means like mortar, when it gets the best speed...
I see.
You know, it needs time.
I see.
The first several split seconds.
Yeah.
Yeah.
Yeah.
Starting motion.
Yeah.
Yeah.
So it's like the beans wouldn't be the same, you know...
See consistency.
Yeah.
Yeah.
Yeah.
I see.
So that's another professional tips in that.
I don't know how many differences that make though.
But yeah.
But that's a professional way.
Yeah.
Yeah.
And he made some coffees to me and that was brilliant.
Was it different?
Yeah.
Yeah.
That was definitely different.
Really?
Like, are you seriously saying that it was different?
Yeah.
Yeah.
山ちゃんコーヒーの淹れ方に挑戦
Because I was a bit sad.
Okay.
I kind of, you know, trying my best to make some delicious coffee and I was kind of confident
about that.
Okay.
I was like, I'm having a great coffee every morning and feel good.
But actually, you know, I felt the differences and I was like, oh, kind of sad.
Is that different?
And all these years.
Yeah.
Yeah.
Your confidence.
Yeah.
But I learn new things.
Okay.
Yeah.
So now I'm trying that way.
Yeah.
Oh, wow.
That's right.
Yeah.
I've always wanted to, I've always did have this, like, maybe I should make coffee at
home.
Like, it's just, it's, I love the smell, but I don't like that much of the taste.
So it's just, I've never.
カフェポットの愉しみ
You just want to smell it.
I love the smell of it.
That's all.
I don't like that much of the coffee itself.
Rather have a, like a latte.
That's better for me.
Yeah.
I've never had a chance to like, actually get those grinders or like all that stuff.
They look cool, but yeah, they look cool, but I never had a chance.
Does latte has no smells?
Latte has smells.
But what I do is I buy this thing called the cafe potto.
It's already grinded.
It's like a portion.
Yeah.
It's like a portion kind of thing.
It's like a little, I don't know what this is called.
It's like a little pouch.
Yeah.
Yeah.
Yeah.
Yeah.
Put it in, you drip it.
And it's, so there is no grinding.
Okay.
Okay.
Yeah.
So the only time when I get to smell the actual beans is when I open the pack, the packet
of the pouch.
Okay.
Okay.
That's when the smell comes in.
That's about it.
Yeah.
Okay.
Yeah.
All right.
Yeah.
Thanks for listening guys.
