00:00
Welcome to Kevin's English room podcast. What are you making in this thing? Uh, I am now. Yep
What is making a jellyfish? But you're making what you're making jellyfish. Yeah
And then is it jellyfish? Oh, oh, yeah. I
should
Never cracked that bomb before so you're stretching basically
So this is from poppy son poppy son, thank you
Like a flower yeah flower you came in okay. Yeah
Every time you do this every time you do
It's because of the jellyfish and the multiplication
So Kevin's I am a son has made must a puppy to eat mussels
I wasn't really sure if I should send this message in English, but let me try
Yeah, let's go
There's something I've been wondering for a long time. It's about
Noddy
Seaweed, okay in ramen
Okay. Okay. I always don't know when is when is the right timing to eat noddy in ramen?
Okay, if I leave it till the end it becomes too soggy
Yeah, but if I eat it first, it's just noddy
Normal and ordinary noddy, okay
This there's no meaning of it beginning ramen. Yeah, okay
Sorry, there is no meaning of it being in ramen
Okay, so when do you to eat noddy in ramen?
I'm kind of desperate to know the best timing and I'm really looking forward to hearing your answer
okay, I actually had to delete it my Instagram account, but
Activated it to send this message. Thank you. Thank you
Thanks. Okay. All right. Good question puppy son. All right, let's let's hear yours first. Yes, I eat
notice at the very last
Last okay, because I love naughty. Okay. I love naughty in the ramen
so I love no Lee with
With so many ramen soup. Okay, I need it together
So when do you soak it? Ah
Half is dry. Yeah. Yeah. Yeah half is yeah. So how do you take control your norm? I put it in
03:06
Like put it down
Into the soup like yes
My first
Yeah, my first your first move yeah, yeah is to sink the naughty yeah the whole thing
Well, yeah
Okay, my first step so
To to to her point. Mm-hmm. They to her point. You're eating a very soggy nori. Yeah
Which is which you enjoy so much? Yes
So when you sink the whole thing in there and eat it at the very end
Like doesn't it soggy so much to the point that it's not one piece anymore. Doesn't it get no no, this is still connected
Yeah, okay. Yeah, but I as I love naughty. I actually ordered extra no Lee. Oh
Usually like two notice. Yeah. Yeah. Yeah one more but I prefer having like four or five
Oh my god, so that I can I can eat like half
Dipped but half alive. Yeah, no D. You like that at the beginning
Mm-hmm, and in the middle I can enjoy like a little different taste naughty
Okay, and I can enjoy the last wait wait
You're gonna eat you're gonna eat at the beginning. Yeah a half dipped half dry nori
Yeah, like half like little like quickly dipped into it. Oh, they're quick dap into
Yeah, so that you can taste a little little clenchiness of a honey, but okay, you can taste this. You got it. Got it. Got it
I understand. Oh, so you love your nori. I love naughty. Okay, that's cool
Is it cool?
Yeah, I don't I've I've never seen anybody I order an extra nori. Really? No, I've never seen
Actually, but it's good. I agree to you that it's good and I like them too. Okay, so when do you
so
But I never actually order extra nori. Um, so how I eat the two nori that's already there
Yes one is okay. So um
If you put it in scale from zero to a hundred
Mm-hmm hundred is when you completely finish your meal and zero is zero percent finished with the meal
So you haven't eaten anything?
But the the timing of when I eat my nori is probably like 30% and 70% the mid two ways
Right. So the first one
The first nori the 30% nori I eat it
Like how you do it. I just like jab it into the water once and then eat it
Okay, jab it once or twice
Okay
And then the second one the 70% nori is I dip the whole thing in and then I then I leave it
Okay, I just take a sip of the the men. Okay
probably like twice or three times and
Then I come back to the dipped completely dipped nori and then I go for it
06:02
Okay, so I'm gonna I leave it in the soup for about
For about a minute hmm, right. Okay. Okay. That's how I enjoy my nori
Okay, so you prefer not being like very very soggy nori. Yeah, I just feel like if you
if you dip it in too much, just
It just feels like
Like it just doesn't feel like a nori anymore. It just feels like a like
Like this weird substance like gooey. It just feels like a gooey something, you know, that's delicious. Um
Yeah, this just maybe a kawasaki die of mine. Okay, but I'll try it
Yeah, like completely like
Dipped into into soup and like very like almost like jellyfish like you did
It's so nice, okay. Yeah. Okay. I'll try dipping the whole thing in at the beginning and then eating it. Yeah, and
externally
Externally, you should try it. Yeah extra extra nori. Yeah. No
You should it's like 100 yen and that's a lot
And I I never buy when I go to a ramen shop. Yeah, I never buy like one of those like toksai
Why what do you buy like I buy the cheapest one?
I buy like the most basic one like shoju. Oh, no, I'm not talking about like the flavor
Yeah, but I'm talking about like the zero toppings. Okay, the toksai ramen toksai
Shoi ramen chashu ramen, you know like the toksai ramen has all the
Four chashu and like two tamago. Yeah, I get the one that's like the most basic stuff one
Chashu and like two nori than a doll. I
Never get like the extra toppings. I just think that's a bad deal
What is a bad deal? I don't know. I just feel like that's a bad deal. I know I
Again for you know, uh, uh hundred yen for four pieces of nori. Yeah, that's bad deal man
That makes me like that makes it like
Multiplied how about you bring your own nori?
Oh
Actually, that's the best answer. Yeah, you feel like a whole pack of nori
Well, yeah talk about nobody yeah, like it was like three days ago I ate nori, yeah
You know, I ate not it like really not it. It's maybe like a Korean nori. What do you mean?
Cleaner you Korean Korean nori. No, no, no look at like the usual not the usual Japanese like this big
Yeah, yeah. Okay. Okay. I actually love eating nori. Hey
Okay, it was like three days ago and I I
Want to eat nori so badly and I went to supermarket like it was closing
09:04
But I find get the nori and came back here and it was like almost
Midnight and I start eating nori what and watching football game. Uh-huh. I I finished whole
Like back. Oh my god. So you have like this crave for nori. I love nori actually like I
know
Yeah, and it's actually not bad for your health
Uh-huh. I can yeah. Yeah, I've imagined no like salty no sweetness. Mm-hmm. They're all like kaiso. Yeah, so not that bad
So you don't get like one of those, you know, so you don't know what a Korean nori is then you might like it
It's I like a renderings. Do you know what they are? Like yeah, like little
With salt and little go my brother exactly with little holes
Yeah, they're meant to be eaten
By itself. Yeah
Right. Yeah, sometimes like but like a lot of people eat it just yeah with the nori
Yeah, but you eat the normal Japanese nori by itself, right? You like you do you enjoy more?
like or
Compared to come cook. Yeah. Um
They're both the same. Yeah, I like the both. They're both the birth nori. So yeah there you like them both. Yeah
If it's not II. Mm-hmm. I like it. Okay
Yeah, I like it
so wait, wait, so
You didn't at that time you didn't dip it anything. No, it was just plain
Does your mouth get dry?
No, yes. No
That was a yes in a no at the same time. You just that was a yes in a no at the same time
I was like, yeah, no, I said no, no
Never get dried. Never get dry. No
That was a yes in a no at the same time. Really? Yeah, no
Does that yes? I feel like you're saying no in a in a yes
Yes
Your book fell you got this your back fell you just did that man this book I just saw you this book is
Angry, I saw you rape that book. Oh
God gotta be careful. Oh god, that's scary
Who is that? It's Murakami Takashi. Oh, he's getting angry. That's very like his face is like so big. Yeah on the cover
Scary
Okay, thanks for sitting guys, thank you
- Bye. - Love you, son.