レシピの紹介
This segment is brought to you by Kagome.
Now, let's get started.
This is the recipe introduction segment.
Here we go.
In this segment, I, as an announcer and as a housewife,
will show you convenient recipes using Kagome's products.
In addition, I will not only tell you the recipes,
but also have my mom try the food I made.
The teriyaki chicken I made last time was delicious, too.
It was really easy.
All you had to do was dip it in Worcestershire sauce and grill it.
I didn't know it was that easy.
The good thing about it is that you can make it really easy and delicious.
I'm always grateful to you, Kagome.
Now, now, now.
What kind of food are you going to teach us today?
Today, I'm going to teach you about the commonly used wine,
Hayashi rice.
I love Hayashi rice.
It's almost the opening day of Beaujolais Nouveau.
It's the season when food is in full swing in autumn.
This is Hayashi rice, which is commonly used for wine.
This time, I'm going to make Hayashi rice with ketchup and Worcestershire sauce.
That's all?
Yes.
Without using wine?
That's right.
ハヤシライスの調理プロセス
I actually made it at home.
Now, let's make Hayashi rice!
Eh-ho!
What's Eh-ho?
First, cut the beef into 2 to 3 cm widths with salt and pepper.
And cut the onion in half lengthwise and cut it into 1 cm widths along the fibers.
Cut the mushrooms into 5 mm widths.
Pour the salad oil into the frying pan.
Add the beef and stir-fry over high heat.
When the beef is browned, add the onion.
Turn the heat to medium and put the lid on.
When the onion becomes soft, add the mushrooms.
Put the lid on again and heat it further.
Add the onion and mushrooms and heat them.
Add the flour and stir-fry for 2 to 3 minutes until there is no powder.
When there is no powder, add the tomato ketchup and Worcestershire sauce and stir-fry for another minute.
It smells really good.
By the way, for 200 grams of beef, add 3 tablespoons of ketchup and 3 tablespoons of Worcestershire sauce.
I finished stir-frying for about a minute.
Finally, add milk and water and simmer over low heat for 3 minutes until it thickens.
And when you mix the butter, it's done!
Let's add water at the end.
Let's add water at the end.
簡単なハヤシライスの作り方
It looks delicious.
It looks delicious.
Put it in.
Simmer for a while and it's done.
Let's eat.
How is it?
It's delicious!
I brought what I actually made.
It looks easy.
It's very easy.
What makes it so easy?
You can make it in 15 minutes.
It's all thanks to tomato ketchup, Worcestershire sauce and Worcestershire sauce.
Try it.
Thank you for the meal.
It smells delicious.
It smells like Hayashi rice.
That's right.
Thank you for the meal.
Yes.
How is it?
It's very delicious.
That's right.
The taste is decided.
Is it just ketchup and Worcestershire sauce?
Cut the ingredients and fry them.
Add tomato ketchup, Worcestershire sauce and flour.
It's very easy.
Simmer with water and milk.
It's very easy to make it delicious in 15 minutes.
It's very easy to make it delicious in 15 minutes.
It's very easy to make it delicious in 15 minutes.
If you mix ketchup and Worcestershire sauce, it will be less sour and more flavorful.
You can also use it for hamburgers, demi-glace omelettes, and bolognese.
It's very delicious.
That's right.
ハヤシライスのレシピ紹介
If you don't fail, you can make it really delicious.
It's very convenient to make Worcestershire sauce.
It's very easy to make it delicious and my family is happy.
This time, I was happy to participate because I wanted to make it with my children.
Please try to make it at home.
In this corner, we will deliver convenient cooking recipes to everyone.
Also, you can listen to the recipes we have introduced so far on the RKB podcast.
Please check it out.
The next broadcast will be on December 1st, Monday.
This corner was brought to you by Kagome, where you can enjoy the beauty of nature.
