00:00
Welcome to Kevin's English from podcast.
Hello.
All right.
So we're making our carbonara.
Yes.
Doing the cooking talk.
Yeah.
Right.
And I'm going to cut garlic.
Yes.
While I'm at it, you're going to be the DM, right?
Yes.
All right.
Okay.
Give it to me.
Yep.
If you want to see the recipe,
I can read it if you want to.
Oh, yeah.
I think I got it.
Okay.
Great.
Trots on you.
Uh huh.
Thank you.
Because you've made carbonara so many times, right?
Uh, you kind of know how to make it, you know?
Yeah, I've done it twice in my life.
I've seen you.
Okay.
All right.
So.
So.
Okay.
Kevin's English room podcast.
Tantousha sama.
That's that's me and you.
Yeah.
So what are you looking for?
You know, I thought we had olive oil.
Oh, that's really I thought we had olive oil, but I guess not.
So
that's really important.
You don't have olive oil.
Really? No.
What do we have?
We have normal oil.
Oh, look at this.
Yes.
Yes.
We have olive oil. Thank God.
Thank God.
That makes huge differences.
All right. Yeah.
Should I turn this on?
Sure.
So
many cables and difficult to move.
We got to make sure this doesn't catch fire.
Yeah, that's right.
OK.
So
so this is about the taste of water.
OK. Yeah, I remember.
I remember that.
Yeah.
Hi, Kevin, son and Yamachan.
Hi. First time to DM you.
OK, thank you.
I've been so addicted to your podcast for almost a year.
Thank you.
Especially I'm a huge fan of you, Yamachan.
Thank you.
I love your music and oh, thank you.
Admire your unbelievable progress in English.
Nice. Thank you.
Thank you.
Of course, I love Kevin-san and Kake-chan too.
Thank you.
It's so heartwarming when you guys are
chattering, chattering, chattering,
chatting with respect to each other on YouTube.
So
I'm sorry for the long message, but on July 16th podcast,
you talked about the taste of water.
03:01
Yes, I've got a recommend.
OK, so there's a water spring place in Niseko City, Hokkaido.
Water spring?
Yeah, like a water spring place.
Oh, OK.
It's like a Gensui.
Ah, I see, I see, I see.
One is in Hokkaido Niseko, which is called Kandosui.
Kandosui.
Yeah, meaning sweet dew.
Kandosui, yeah.
And it's 100% pure spring water, but it's literally sweet.
Wow.
As a fan living in Hokkaido, I highly recommend this water to taste.
OK, so Niseko City forms a worldwide famous ski resort along with Kucchan City
located next to it.
OK, and lots of people from all over the world lives there.
It's actually a very much international area.
OK, and I really wish KER will last forever.
But since Kevin talked on podcast that he's wondering about his next motivation.
OK, not exactly said this, but I received it like this.
So if it's not correct,
and I would like to tell a big thanks and cheers to all of you when you find your
next motivation in the future.
As for now, love you guys.
Thank you for the joy you've been sending to the world.
To the world. Thank you.
Thank you. This is from TMK.
OK,
thank you.
Great message.
Great message. Thank you.
So thank you so much.
Sweet.
Kandosui.
Kandosui.
Yeah, that's interesting.
Yeah, that's interesting.
What's Kandosui?
It's like it's like a sweet,
sweet one.
It's the name of the spring.
Oh, I see.
Yeah, and it's sweet.
This is pure like
you know, water spring, water from the water spring.
And it's sweet.
Marble.
So, yeah, there are some,
you know,
water
that are actually
habitat.
Can you heat it up?
It's interesting to know.
Yeah.
About my motivation thing,
I have a little bit of an update.
06:00
Yeah, I thought about it for myself.
I was like,
is money the current motivator right now kind of thing?
Well, I
I had this deep conversation with myself.
That's important.
And
so.
Basically, what I figured out was that it wasn't
money that was the motivator, it was
fear of fear of stress, fear of feeling stress.
It was a big motivator.
OK.
That's it.
Oh, so not the money.
Yeah, I mean, that was that's the
the latest theory.
I don't know yet.
Yeah, but because
if I ask myself,
do I want to?
So I have money right now.
Yeah, and I don't have stress right now.
And
if I ask myself,
do I want to?
Do I want to double if I get to double my income and have more stress,
will I take it or not?
I would definitely go with having no stress.
Oh, no, no. The question was, will I
do I want to feel no stress and half my income?
Do I want to have more stress but double the income?
OK, I went with the first option, which means I value the no
stress, no stress much more.
Yeah, so.
Yeah, OK.
I don't know if I explained it.
I guess I need some more explaining to do.
But that was the ultimate question I led up to and decided that, OK, maybe I
can I'm I'm kind of relieved that I'm not so much in for my money.
Yeah,
for just
like a few months ago or like a year ago.
Yeah.
Yeah, the bacon and garlic are popping up right now.
And
I remember you told me that
it's it's it's OK if you.
I
see when you.
Yes, no,
I mean, just two things that I noticed
when you see this is like a healthier device to you.
OK, when you cook broccoli,
see broccoli includes so many A also.
Right. OK.
And especially like the vitamin C and things.
Right. Yes.
And if you cook
09:00
in broccoli's and I mean, the vitamin C is I mean, I mean,
what's wrong, man?
Broccoli is really weak for heat.
Really? Yeah.
So if you're cooking like this, almost all the A also
will go out into the water.
Yeah.
So you should use this
then range to cook it so that.
Keep all the A also.
Right. So if it's then she range, it's OK.
Yeah. You shouldn't have like the water
or like oils or three minutes.
OK.
Yeah, really?
Yeah.
All right. Got it.
But anyways, you got to be careful.
Yeah. About that.
Ayo Ayo thing.
Thank you. Yeah.
Yeah.
That's nice.
No, that's good.
No, right.
I don't want the veggies already.
Yeah.
Of course not.
You just put it in just a second ago.
I guess it's OK. OK, great.
Yeah. Thank you.
So.
So.
So.
Yeah. So talk about the.
You want to.
Yeah. Yeah.
I want to. I want to.
Yeah. Thank you.
So talk about the your motivation thing.
Yeah.
I can remember a few months ago, like years ago,
you told me that you would take all the stresses.
Yes.
If incomes will be like the double
and then you would take all the stress and get those incomes.
Right.
Oh, did I say that?
Yeah. Did I?
Yeah.
Shit.
Did I say that?
Like a few months ago, like years ago.
A few years ago, I said that.
Yeah. Yeah.
Really?
Yeah.
Shit.
Because, I mean, it wasn't like that straight.
But the question was like, if you just get a bit more like stress
and then you have like higher, like a double of income,
then would you take that job or not?
And then, yeah, if the.
Of course, it's the balance of money and stress.
Yeah.
Oh, you put so many.
Yeah.
Thank you.
Like.
12:02
I'm listening.
Yeah, thank you.
So.
So think about that, you kind of.
Kind of,
you know, finding the real core of yourself, right?
Recently, and that's, I think, really great.
Yeah.
And.
Yeah, that's it.
Thank you. Yeah.
Thank you.
Well, I'm kind of actually surprised that I
said to myself that I would choose the stress over money.
Yeah.
I mean, you didn't say that like straightforward, straightforwardly.
OK, but you said that it's just a balance.
I see.
If the money is like a huge and then I would obviously take the stress.
Yeah, I mean, right.
It is balance. Right.
I mean, yeah, same stance there.
It is balanced, definitely.
But like.
Yeah, yeah, yeah, I think.
OK, OK, yeah.
So balance is kind of changing right now.
No.
Or just maybe.
Yeah, maybe, maybe, maybe, maybe.
Or just you still maybe or just, you know, the still the balance hasn't.
Oh, what do I mean?
You're trying to word it, you know, sometimes.
Are you OK, man?
You're not.
You know, sometimes I feel like my English is so terrible that I can't
explain myself and feel so depressed.
Oh, yeah.
Oh, yeah.
And you know, stress myself.
I know some what I want to say was like.
You're still there.
The stance of you hasn't changed still.
Like the balance is the most important or just you changed into like now
stress less is more important.
So I've.
Oh, you didn't add any salt in it.
Oh, yeah.
I don't know about the.
Oh,
no, but it was noise.
I don't want it to cut the Maru.
Mm hmm.
It's fine. It's OK.
15:00
Yeah. Yeah.
Oh, no, I.
Oh, my God.
I think I've done a pretty good job.
Yeah.
Oh,
it's really good.
Oh, that's great. Really good.
Great.
Let me talk about my.
My passion, the later time where I'm more focused, right?
Yeah, because I really need to think through before I say anything.
Of course, I'm cooking right now.
All right.
Look at that.
Look at that pasta sauce.
Yeah, so good.
Looks delicious.
It does smell so nice.
I'm scared.
Really scared.
Oh, that one.
Yes.
Yeah.
OK, all right.
All right.
Do you want this? You want the separated, right?
Yeah. Yeah.
Yeah, me too.
I can pick those.
Oh, yes. Yes, please.
Oh, God.
Let me.
Oh, yeah.
Is this the biggest?
Yes, the biggest one we have.
OK, let me close the episode.
Yeah.
We have 16 minutes.
Oh, OK.
Thank you for listening, guys.
Thank you.
