00:00
こんにちは!
サブカメスは
名前はないけど
ケビソン
ケビソン?
うん、そういう名前
本当だ
ケビソン
山ちゃん、こんにちは
雨です
本日7月3日でございます
ケビソン、本日7月3日でございます
OK
何日ですか?
こちらでは8月29日でございます
(笑)
7月3日です
今日の日は
オフ会の帰りです
その名も
ケビンズイングリッシュルームを愛するファンのつどい
ケビンズイングリッシュルームラバーズウエストです
何?
お名前をお借りしてすみません
うん
KARが好きで語学を勉強している人たちで集まりました
うん
YouTube登録者数141万人を勝手にお祝いし
動画で紹介された食べ物や飲み物を集めて
持ち寄っていただき楽しみました
OK
そこで感じたのは
やっぱりクッキーは甘い
OK
ルートビアは湿布
ポップターツはめちゃくちゃ甘い
などなど
でもケビンさんはどれも美味しいと思うのは
やっぱり味覚がアメリカで確立されたからでしょうか
ご両親が日本の方とはいえ
アメリカで生まれ育つと
アメリカの下になるのかなと
ではホームステイや留学で各国で過ごして
海外の食生活をされたことのある山ちゃんは
いかがでしょう
甘いものは苦手だとしても
その他の食事やお菓子はやっぱり味覚が合わないなと
感じますか
それとも過ごしているうちに美味しいと感じるようになりましたか
私はサルミアキが平気でしたが
甘いものが好きだとしても
私はサルミアキが平気でした
なんだかどこかで食べたことのあるような味で
前世ではサルミアキを
おやつに食べていたのかなと
考えています
それはそれです
それはそれです
彼女が私に写真を送ってくれました
ああ、そうですか
わあ
素晴らしい
わあ
楽しかった
楽しかった
そうです
その食べ物を試してみて
そうです
わあ
知らなかった
そうです
素晴らしい
そうです
そうです
そうです
そういうところを知っている人は
いつも「美味しい」「美味しい」と
言っています
そうです
そうです
そうです
そうです
そうです
そうです
よみかく。 It's all because of your environment and surroundings.
03:03
I think so too.
It's not something. It's like a, for example, like dagashi is, we feel good.
Yeah.
Because we were raised in Japan and had been eaten so many things like that.
Yes.
So...
It's what you're used to eating.
It's not high quality or low quality. It's just you are used to or not.
You're brainwashed.
Yeah.
You're brainwashed to thinking that natto is good. That miso soup is good.
Because if you think about natto from third one's eye or third one's tongue, I guess that's weird.
That is very weird. Looks disgusting.
I agree with that. But it's good to me.
It's rotten beans.
Yeah.
I can't understand that.
So, I'm answering to these questions. I'm okay with basically all foods except too sweet.
Okay.
Even I was in France. They've got some rabbit meat, escargot meat.
I was okay. Even couscous. By the way, that couscous wasn't a good one.
That was a terrible couscous.
You should try better couscous.
I don't think so. I think I hate couscous as a whole.
No, that was terrible couscous, I guess.
So you should go to the proper French or African restaurant and try proper couscous, please.
Yeah, please go.
I'm okay with everything.
But from those experiences, I understand those people who says that Japanese natto are looking so bad.
Okay.
Or like eating fish.
As a whole.
With eyes.
Unbelievable.
Yeah.
It's something I can now understand.
I've got that kind of way of thinking.
Okay.
It's what I've got from those experiences.
Yeah.
So that's my answer.
Okay.
Yeah.
I agree that your sense of taste comes from your upbringing, what you eat and what you're used to eating.
I actually don't remember the first time I ate one of those very American tasting things like a Kool-Aid jam or something like that.
You guys said that it tastes like America.
06:01
Yeah.
So I don't remember if I felt any like -- because I was actually -- my household was a Japanese cuisine kind of household, right?
So if anything, I grew up with a Japanese-ish appetite.
So there were some point in my life where I first ate that -- had that Kool-Aid jammer and there must have been some sort of a disconnect, right, with the ones that I was eating as a Japanese cuisine.
Because it was never before tasted, right?
But at least I remember that I didn't have any of that like, oh, the fuck is this kind of moment?
I feel like I kind of accepted it.
Adopted.
Yeah.
Maybe somehow it kind of like it rubbed off in my life.
It kind of like it just contaminated my life, I guess, in some ways.
Because of me just being in the U.S.
It wasn't all Japanese food, right?
There were times where we ate out and had some local food.
So maybe that had me going.
So, yeah.
Yeah.
Yeah.
Yeah.
Yeah.
It's interesting.
So your taste buds do get accustomed to what you ate during your childhood.
Yeah.
If you're used to or not really matters.
Yeah.
I still can't believe the fact that people eat crabs.
Look at his -- look at -- how you look at their faces, dude.
If you go to like Hokkaido, right?
I went to Otaru.
And they have this like ichiba.
And they have this little cage like this suiso.
And they put crabs in it.
If you look at their faces, it's just unbelievable.
It just looks like a cockroach.
I'm sorry, but it does.
It looks like the face of a cockroach.
It has that feature that cringes me out.
Yeah.
I can't believe we would try to eat that thing.
Yeah.
I agree with that.
I love crabs.
They're good.
I love crabs.
I love abies.
They're good.
I get it.
I love octopus.
I love cockroaches.
Yeah.
Even cockroaches.
Same, right?
I mean, why do we hate cockroaches?
Right.
And loving crabs at the same time is weird.
We're brainwashed.
Yeah.
09:01
It's even weird they are red.
Crab are red and bigger and --
It's true.
--scary, more scary than cockroaches.
They're just small and black and just --
That thing is fucking dangerous looking.
So true.
I can't think of any more dangerous looking thing in the sea than an uni.
So true.
It's sending a message.
Don't fucking touch me.
How hungry were they?
They must have been so hungry.
Yeah, true.
There's got to be some way to eat this.
That's the only thing we could find here is this little spike shit.
Unbelievable.
Yeah.
Unbelievable.
And if you start thinking like that, why are we eating cows?
Exactly.
That thing is so cute.
But why do we fucking despise eating dogs?
Same thing.
Horses, cows, chickens.
Yeah.
If we ate a pigeon, we would think as a --
People would think that if you eat a pigeon, we think we're maniacs.
But we're fucking eating cockadoodle do's, right?
Yeah.
Roosters, right?
Yeah.
What's the difference between those?
What's the line?
Same thing.
All right.
It's just custom.
Yeah, right.
Thanks for listening, guys.
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