00:00
(clears throat)
(humming)
(laughing)
- We were always struggling with the ending.
- Yeah.
- We're always not hitting the ending right.
- Maybe make it a little bit slower.
- Got it.
We'll do that next time.
- Okay. - All right.
(laughing)
All right, so we've got a letter today too.
- Thank you, thank you as always.
- What was that?
- Oh no, no, no, nothing, nothing.
- Okay, so.
(speaking in foreign language)
Do you have anything that you don't like to eat?
- I don't know, I don't have anything.
- Nothing? - Nothing.
- Like natto?
- I can eat natto.
- Kusaya?
- I've never had one.
- I remember that fish smells bad.
- Like there's certain foods that if I eat a lot,
if I consume too much, I would get headaches.
- Oh.
- But I can, I can gaman, I can.
- Okay. - Yeah.
- What's that, like?
(speaking in foreign language)
(laughing)
- Low fish you're talking about.
- Low fish? - Yeah.
- They're called low fish?
- Sashimi?
- Not sashimi, but like (speaking in foreign language)
Those ones.
(speaking in foreign language)
Yeah. - Okay.
- Those are, if I eat too much, I get headaches.
But I can eat one or two or three.
- Okay, okay.
So you don't have anything that you don't,
you can't eat? - Yeah.
Yeah, no.
(speaking in foreign language)
No, I don't have one.
- Do you?
- I don't.
(speaking in foreign language)
- Oh, wow.
- I don't like (speaking in foreign language)
- Okay.
What if that, what if you were served
a (speaking in foreign language)
at your friend's house?
Your mother would be like,
"Oh, this is the very good (speaking in foreign language)
"My grandmother sent us from Italy."
And you were like, "Oh, this is not my--"
First of all, I have to try one
to see if it's (speaking in foreign language)
- Okay. - Okay?
And if it was (speaking in foreign language)
- Yeah.
(speaking in foreign language)
Okay, that was my first--
- Your first reaction? - Response, yeah.
And after that, you know,
try to move my olives into friend's cup.
(laughing)
- How do you do that?
How do you?
- You know, try to steal their eyes and--
03:01
(laughing)
- Is that gonna work?
- I don't know.
I've never had that situation, but--
- If it was, if I had a food that I did not like
served to me, I would, hmm.
So it really depends on the situation.
- Okay.
- Like if I can, if leftovers are acceptable or not, right?
If it's not, like at your friend's house,
it would be a disrespect to the mother, right?
To have leftovers.
So I would, I would eat it.
- Yeah.
- I would hold my breath and consume them.
- Right. - Right?
So that--
- And (speaking in foreign language)
- Yeah, yes.
I would have (speaking in foreign language)
- Okay. (laughing)
- I would ask for more (speaking in foreign language)
and I would consume them.
- Yeah. - Yeah.
- That's polite.
- Yeah.
- But have you ever had like real strange food in the US?
- Yeah, no, actually not.
- I know the little black and red,
like little, these like gummy things.
What was that?
They really taste bad.
- Black and red?
- Black and red in a shape like penne?
Penne. - Penne, yeah.
- Pasta, little macaroni.
But it was like--
- Can you show me a picture?
- But I don't know the name.
- Is it American candy?
- I think so.
It was in the huge package like this.
And we were like, not including me,
they were eating like this.
It was kinda candy, gummy snack.
- Snack? - Yeah.
- How, what, is there any keywords?
- No, I don't know the name. - That may hit Google search?
- Black.
- America candy.
- Yeah, it's not candy.
- Gummy. - Yeah, it's gummy.
Like it's kinda gum.
- Gum. - Yeah, it's bad.
- America gummy is bad.
This it?
- Yeah, it's kinda like this.
- Twizzlers.
- This and, yeah, like this.
- This?
- It wasn't the shape of this.
It was shape of macaroni things,
but it was kinda like this color.
- The color of the red Twizzlers
is the color that you found?
- Yeah.
- Twizzlers.
- Yeah, it's a popular gummy.
- It wasn't sticky though.
- It wasn't sticky.
I don't think Twizzlers are sticky.
06:01
- Well then, maybe this is it.
- Maybe it was Twizzlers.
- He was, oh, like this.
This. - This?
- What's that?
- Yeah, this is what, yeah, this is it.
(speaking in foreign language)
- That was so...
(speaking in foreign language)
- I don't know what those are.
It doesn't say the name.
If I could find one.
- Yeah, that was when I went to Salt Lake City.
I told you when I was 12.
And we went to a lake.
- Yeah.
- And on a boat.
And did some water activities.
And only food on the boat was this.
- This candy.
- This thing.
- Okay.
- And as we did sports, like water activity,
I was really hungry.
- This was the only thing you could consume.
- That was so...
- You have a strong memory of me.
- What is this?
- That was so (speaking in foreign language)
I've never had that,
that much (speaking in foreign language)
in my life, ever.
- If only I knew what these were.
Red vines.
They're called red vines.
- Yeah.
I think that this is it.
(speaking in foreign language)
- Red vines.
(speaking in foreign language)
Red vines.
I never had them.
Never seen them.
- Okay.
- No.
- I don't like that.
- Looks American.
- Yeah.
- It looks, yeah, the package looks very American.
I don't know what those shapes are.
Very weird.
- Yeah, the taste was weird too.
- Taste was weird too.
Okay.
- All right.
- Never had a very disgusting food.
Have you had like mushi?
- Ah, like--
- Insect foods?
- Actually, I don't.
- No?
- No.
Like little pinagou, kumo,
like, right, yo-chu things.
I never had that.
- Do you wanna have them?
- Yeah, I wanna try.
- You wanna try them?
- Yeah.
- Oh, I don't.
- No, I--
- I just, not, no.
- Okay.
- I can imagine myself just puking out everything.
- Maybe rabbit?
- Rabbit?
- Yeah.
- You can eat rabbit, no.
- Really?
- Is it like a normal meat?
It seems like a normal meat.
- Yeah, it was like chicken.
09:00
- Oh, not bad.
- Yeah.
It's a little bit more katai than chicken.
Less fat than chicken, but it was good though.
And kaeru?
Oh, no.
- It was like chicken too.
- Tastes like chicken?
- Yeah.
- Oh, wow.
- And katatsumuri maybe?
- You had a lot of those food.
- Yeah.
- You've tasted a lot.
- But katatsumuri, you can eat caesarea.
Katatsumuri, right?
- You can?
- Yeah, it's called escargot.
Escargot.
- Oh, escargot.
- Yeah.
- No, never had 'em.
Oh, maybe I'll try.
- Yeah, yeah, yeah.
- If it's served at caesarea,
I think it's not that bad, right?
I'm sure it's not that extreme.
- Right, right.
It's a French usual cuisine.
- Okay.
All right.
(laughing)
That was disgusting.
- Okay.
- All right, thanks for listening again, guys.
- Well, that was a disgusting episode.
(laughing)
- See you again.
- Bye.
