00:00
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Yeah, I know.
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So what do we have for us today?
I've got a message from Tamagoman-san today.
Tamagoman!
Yes, yes, yes, yes.
Love the name!
Okay.
Now then.
I have a question for the two handsome cooks.
Of course!
Yeah, of course we are.
When you order coffee at a fast food restaurant or cafe, you get milk and sugar.
I always feel bad that the milk is not milk, but coffee fresh.
I don't like the idea of coffee fresh being a plant-based milk, so I'm thinking it would be nice if they added a little milk to the price.
If you get it at the store's manual, you can't throw it away or return it, so you can take it home.
If you add it to the egg, you can make a fluffy omelette, so I'm looking forward to using it.
Really?
I don't use mustard on the natto, so I add it to the carrot rabe, or use it in the hamburger sauce that Kevin introduced.
I'm trying to get rid of the feeling of wasting it and enjoying cooking.
You two seem to be living alone, but when you have leftover seasoning and ingredients, do you think about arranging the food?
Do you throw away the seasoning and sauce that are left in the bottom of the bottle and the sauce that you didn't use?
Or do you use it for cooking?
On the contrary, if there is a lot of this, I would like you to tell me if there is something like making that.
I'm sorry it's getting cold. It's still cold, so please be careful not to catch a cold.
This. Thank you, Tamagoman-san.
I think he's pretty experienced in cooking.
He cooks way more than I do.
03:01
Actually, yeah.
I've never even eaten those things he said.
The, uh, tamago... How was that? Tamago-dofu.
Yeah, I don't even know what that is.
I've never made a carrot cake.
I don't even... I don't even...
Carrot-la-pe.
Latte.
La-pe.
What the fuck's a latte?
La-pe.
What is that?
That's kind of, you know, you... Well, if my memory is correct, it's kind of...
You chop carrot into like really like thin...
You... Sen-giri carrot.
And you put it into like, you know, kind of vinegar sauce kind of salad, I guess.
What's that little? Gurumi.
Gurumi. I guess.
That's...
Or not.
That's so oshare.
Really?
Yeah.
Carrot-la-pe.
Yeah, actually this is oshare.
I mean, we are nowhere near your level, I feel like.
True.
Yeah.
True, true.
But do you, um...
Shoumi-ryo ya shokuzai ga amatta toki, aranji ryouri o kangaeru hou desu ka?
Do you?
Nah.
No, you don't.
But you said before, maybe I guess it was on the livestream, but on the fridge, if you
found something, you know, some food that is kind of left.
Exactly.
You, you know, use those foods and try to make new dish, right?
I do, I do.
I do go to like Cookpad or Delish Kitchen or some service and then just search up the
terms with all the ingredients I have and then just find whatever ingredients, whatever
recipe they have for me.
But that's all I do really.
It's not oshare at all.
It's just, I choose the one that's most like financially, like economical, that makes sense.
And like, the one I can use most of my ingredients without adding on new ones.
Like it's all efficiency.
Okay, okay.
So, yeah.
Okay.
So what about, um, bin no soko ni nokotta choumiryou ya tsukawanakatta bettsuzoe sauce
nado wa omoikitte suteru hou desu ka?
Soretomo tamatte kitara suteru hou desu ka?
Soretomo nanka tsukaimichi o kangaete ryouri ni katsuyoushimasu ka?
I throw them out.
Okay.
Throw them out.
Do you?
Yeah, I try to use, you know, keep it in the corner of the fridge, you know?
Yeah.
Do you, um, are you successful at using all the leftover sauces?
06:04
No, no.
Like, you know, always like, I don't use karashi for natto actually.
So there's so many karashi, you know, this karashi?
Yeah, I use that.
Yeah, inside and...
What can you use karashi for?
Like, I feel like if you don't like karashi, you're never gonna use karashi.
Well, not for natto, but like tonkatsu.
Oh, you use karashi?
Yeah, or like oden sometimes.
Oh, dang.
Oh, dang.
Ho ho ho!
Oh, dang!
Oden!
Mate.
Did you see that?
Oh my.
Oh my.
Oh my.
But yeah, I try to use them, and I keep them, looking for the timing that I can use them peacefully.
But sadly, you know, they are always there.
Like, can you, are you the type of person that can't throw away anything?
Ha! If you think you will never use that thing, no hesitation, I would throw it away.
But you know, those karashi, yeah, I kind of not use them.
How about like, not food, but like, okay, how about like, let's say you bought new earphones.
You bought an earphone, what I would do is, you know how usually there's earphones, a charger, like a logo sticker, instructions manual, and then like a box, inner box, outer box, all that stuff.
What I do, the moment I buy it, and I open it, I get the earphones out, I get the charger out, I take one look at the instructions manual, and I throw everything else away.
Directly in the trash.
Like, everything, the box, manual, sticker, all gone.
Because I know I will never use them, even if I kept it somewhere in my house.
That's what I do.
Same here.
Do you do that too?
No, like no, you know, hoshoshou, all those.
Sometimes I regret sometimes.
Oh, you do?
Yeah.
That you wanted the hoshoshou?
Yeah, like if, you know, break those things like two days later, and oh, if I had hoshoshou, but...
Yeah.
I guess hoshoshou you can...
Download.
I sometimes keep the hoshoshou.
Oh, really?
You can download it?
To the manual, seishin, no?
Oh, you can?
I didn't know that.
No, I guess not.
But for the manual you can download it.
Yeah, yeah, yeah.
So there's no, I feel like there's no point physically anymore.
Sure.
You can get digitally, so.
Yeah.
09:00
Right, so that's what I do.
Yeah.
So there you go, guys.
So you throw, basically you throw things.
Yeah, I throw them away.
Yeah.
That's what I do.
Sure.
All right.
All right, thanks for listening, guys.
