00:00
Hey guys welcome back to another episode of Kevin's English Room Podcast.
Yay!
I am your host Kevin and I'm here with Yama-chan.
So you currently are microwaving your dinner right?
Karaage, yeah.
Your karaage.
What did you have for dinner today?
It's a Torotaku Neba Neba Don.
And?
And karaage.
Karaage.
Yeah, Japanese style.
How about you?
I ate bread.
Bread.
Pretty much American style.
I love bread.
I love to go to the bakery and buy like fresh baked bread.
I love it.
I think I love it more than rice.
Because you're American.
Maybe.
But that was not what I wanted to talk about.
What I wanted to talk about was the fact that you microwave your food way too much.
Is that what you want to talk about?
That is exactly what I want to talk about in this episode.
The problem with you and...
Listeners, please listeners.
You don't have to listen to this episode.
Guys, this is very...
It's not really important at all.
Very important guys.
You are microwaving your fucking food to the point where the plastic carton fucking starts to melt.
That is a fucking problem man.
Well, just a little bit you know.
How much time?
It's done.
Okay, okay.
He's gonna...
Okay, he is currently heading to the fucking microwave and seeing...
We're gonna see how much of the plastic carton it's melted.
Because every time he fucking does a microwave act...
He does it for like five minutes with a 700 watt microwave.
You know what that does to the carton?
It fucking melts.
Here we go.
Oh my god.
Look at that.
Fucking...
It's all like beat up and like...
Yeah, but...
Look at the amount of smoke that's coming out of this thing man.
Why do you...
Like a simple question.
Why do you microwave your food?
Okay, tell me how long you've microwaved this.
Three minutes?
Three minutes.
It's got seven pieces of karaage inside.
Just really small.
Just really simple small package of karaage.
And he did three minutes of 700 watt microwave.
What the fuck are you doing?
What the fuck are you doing to your food man?
You're like...
You're cooking it.
You're cooking it.
You're not heating it.
You're actually cooking the food.
I heated it.
I heated.
I heated.
You heated.
Yeah, you heated.
Heated.
Yeah, heated.
I heated.
Yeah, I think heated is okay.
I heated.
Yeah.
But I prefer too hot.
Than you know...
Over low-cold.
I have to do this again.
That's completely waste my time.
Yeah, but like it doesn't really make sense, right?
Like why not?
Why not perfect temperature?
03:00
You know?
It's perfect for me.
That's too hot.
Look, I'm gonna try eat.
Yeah.
It's...
Look at that.
See that?
You couldn't even hold that thing.
It's too hot.
Yeah, it is too hot.
I know it's too hot because you've been...
But I prefer this because...
Every time you microwave it, it's too hot for you.
Like you...
It always happens to you.
Yeah, right.
Right.
Yeah.
Okay, let's get the cork back.
Thank you.
But I prefer this.
Like you know, the hotter you get this one, it's gonna be more delicious for me.
So you like that hotness on your mouth, right?
Yeah, but I'm a Nekojita person.
How do you say Nekojita in English?
Do you have that word?
Actually, I don't know.
Let's look it up.
Yeah.
Let's look it up and see if there's a definition for Nekojita.
Cat tongue?
Cat tongue?
I'm sure it's not, you know?
Why is it Nekojita in Japanese in the first place?
Because... I don't know.
Because cat doesn't eat hot things.
Oh, it doesn't?
I think so.
Oh.
Okay.
So Google tells me Nekojita in English is unable to take hot food.
Okay.
Unable to take hot food.
Thank you, Google.
Yeah, thank you, Google.
That really helped.
Hey, look!
Cat tongue!
I don't think this is accurate.
Weblio tells me that is cat tongue.
I don't think... I've never heard anyone say cat tongue.
I don't think there's a word for it.
Yeah, no.
There is no certain word for Nekojita.
No.
Okay, so I have another question for you.
If you have an actual bento, like a full-size bento, right?
Yeah, like a box bento with rice, you know, tsukemono, right?
Tsukemono and karaage and some vegetables, okay?
How much time do you microwave that thing?
Three minutes.
What?
That can't be the same as a fucking seven-piece karaage.
You know, three minutes.
I don't always set three minutes.
You need to change...
What if I open this?
You know that, right?
You know that the amount of food, it has to correspond to the amount of microwaving time.
Yeah, you know, someone told me before.
Yeah, I think that's me.
I think I've been telling you this for like months now.
06:00
Yeah, but you know, three minutes is perfect for me.
Okay.
I like three minutes.
You like three minutes.
You just like the number three, I guess.
I guess that could be the reason, right?
Yeah.
So when I eat karaage, I like to do it in an oven toaster.
Oh, that's right.
Not an oven toaster, the toaster, you know?
Have you tried that?
I've never tried that, but I'm going to try that.
You should.
Like every fried food is good with toasters.
Right, right.
It's crispier.
Right.
I've heard about that, but...
Yeah, yeah, yeah.
So I have to microwave it for three minutes and then put this into the...
No, no, no, no, no.
That's going to fucking overheat it up again.
Like double overheating is not going to help you with your dishes, man.
It's going to be so delicious, huh?
No, it's not.
Do you like karaage?
Yeah.
I'm going to tell you, this is different from fried chickens.
Karaage is different from fried chickens.
Yeah.
Why?
What do you mean?
Because I'm pretty sure that you think this is the same as fried chickens, right?
Well, yeah.
Aren't they fried chickens?
Well, yeah, they're fried chickens, aren't they?
That's different.
They're chickens and they're fried.
Yeah, but you know, for karaage, you use soy sauce and kind of mirin things.
So many Japanese condiments.
Is that condiments?
Condiments.
Right?
Soy sauce.
Ingredients?
I guess.
I don't know.
Ingredients.
What are you?
What are you?
What's wrong with the lid?
What?
What's wrong with the lid, dude?
What is it?
The lid is a "futa".
"Futa".
Like you're...
I think you're having a really hard time trying to keep it still, right?
Yeah, but it's going to close.
Ah, you know why?
Because you fucking overheated it and made it...
Oh, really?
Yeah, that's what happens.
Really?
Are you sure?
Yes.
This is because I overheated this?
Yeah, to the point where it comes back so hard, right?
Yeah, so hard.
Why don't you put one karaage on the lid and make it still?
You are the genius.
Oh, yeah.
Oh, my god.
Now...
Yeah, don't do that, right?
You're trying to put all of them on the lid.
What did you say again?
"Lid"?
"Lid".
L-I-D.
It's like "futa", right?
"Futa" in a plastic bottle.
Oh, lid.
Or cap.
But lid is more like...
"Futa".
"Futa", you know?
The cap in a plastic bottle is "cap".
It's the same thing as "lid", but...
It's "cap", right?
The lid of a bottle cap is "lid".
The lid of a bento, right?
Yeah, lid.
Right.
That's how you say "lid".
Oh.
Yeah.
09:00
L-I-D.
That's a new word for me.
So that wraps up the second episode of Kevin's English Room Podcast #2.
Too much every time.
Three minutes.
Yes.
So...
Be sure to subscribe.
Is there any subscription system?
Yeah, I think subscription is there in podcast.
I think reviewing is there too.
So I would appreciate if you guys do some reviewing.
Any feedback would be okay.
Right.
Yeah, appreciate it.
Well, see you again, guys.
Bye-bye.
Bye-bye.
