00:00
Welcome to Kevin's English Room Podcast!
That was amazing.
Wow, that was amazing.
How did we synchronize?
Perfectly.
Wow.
Amazing.
That was amazing.
I like that.
That's great.
That's great.
Okay.
So, I believe I didn't read this before.
Okay.
Kevin Chan, Yamachan, sorry I did that again.
I think you have.
Yeah.
Wait.
It's the one where you said Kevin Chan and then you were like, oh no, no, it's Yamachan
again.
Yamachan, Kevin Chan, yeah.
Did that again.
Yeah, yeah, yeah.
Sorry.
Wait, so is it the same message or the same style?
No, no, no.
Same style?
I did that again.
Oh, you did that again.
Actually, it's my problem.
Oh, okay, got it, got it, got it.
I just, you know, kind of, because I'm hungry and, yeah.
Hungry?
Oh, man.
You're gonna die.
Yeah, maybe.
Oh, no.
We still have like an hour left, dude.
We need to get you food.
Thank you.
Yeah.
Okay.
All right.
Yeah.
True.
Okay.
Thank you.
Great.
I just, I have this.
Okay.
I'm not gonna talk about this right now, but on the next episode, I want to talk about
this.
Why?
The title of the topic is, is there anyone in the world out there that loves the taste
of water?
I think it's no.
But let me talk about that in the next episode, okay?
Okay.
Because I want to answer her question first.
Okay.
Cheesecake Factory?
Yep.
History?
Yep.
That's, you're probably not gonna be able to find that.
Yeah.
But, Pepperidge Farm?
Mm-hmm.
Yeah, I think if you go to Caldy, I think it's always there.
So try going to Caldy.
Yeah.
Yeah.
For the conveney ones, my go-to would be, I would say,
03:07
Um, I would say, Chocomonga Jambo?
Oh, the famous one?
Yes.
Ice cream one?
Yeah.
And, you know that, I don't know what the name of the product is, but it's chocolate
for kids.
Okay.
It's like this, it's a tall box.
Okay.
Right?
Yeah.
And, inside the box, it's got a little, you know, silver-looking Kohoso.
Okay.
And inside it, there's like a bunch of these little, it's like the size, it's like, how
many is that?
1.5?
Yeah.
Centimeters.
It's round, it's like a marble-sized.
Okay.
Like a big marble-sized.
Yeah.
And it's soft biscuit, or like hard bread.
Okay.
Inside is chocolate.
Okay.
And on top of it, it's like this little ten-ten, these little bumps.
Okay.
Um, that.
I think it's the concept is like a burger.
What?
No, wait, wait, wait, wait, wait, wait, no, that's a different product.
The one I was talking about was not, it's not a burger.
Sorry.
Forget the burger.
Forget the burger info.
Yeah, okay.
But the other ones, that's all relevant.
That's all on point.
So, it's like Arufoto.
No.
I mean, no, I know it's not Arufoto.
But isn't that like close or similar thing as Arufoto?
Like the description, like the cookie, like this size and chocolate on it.
The other side, like there's a dot.
Chocolate inside, that's, Arufoto is on it, right?
I'm talking about inside.
Inside of cookie?
It's not a cookie.
It's like a hard bread or like a soft biscuit.
It's like a painomide.
Yeah.
Painomide is a lot closer.
Okay, okay.
Than Arufoto.
Okay.
Painomide is like very saku saku, right?
Yeah.
Very delicate.
Yeah, it's a pie.
Right?
Yeah.
It falls off quickly.
Yeah.
But this one is round.
It doesn't fall off even if you apply pressure to it.
It would just, it would dent and that's it.
Okay.
Is that Kohoso?
It's, I wouldn't say, it's not Kohoso, but like there's a paper package and then aluminum,
06:03
I don't know if it's aluminum, but like aluminum package and then inside the aluminum, it's
got all these, it's got like 30 or 20 pieces of...
I got you.
That's a koala no machi.
No.
Okay.
See, koala no machi, that's...
I got you.
That's a pucca.
No.
That's too hard.
Is that too hard?
The outer layer, that's too hard, right?
If you like, if you thumb it, it'll crack, right?
It's not going to crack.
It'll just dent it.
It'll just make it, it'll just dent it.
That's all.
That's all it's going to do.
What's that?
Can we find...
Yeah, it's everywhere.
It's everywhere.
Really?
And it's like, I think it's like 90 yen or something.
What's that?
What's that?
The cookie outside, is that the cookie?
So it's a soft cookie or hard bread is how I would explain it.
Wow.
Wow.
It's really difficult.
I think the package has like a bakery.
Bakery?
Yeah, there's like a bakery ojisan on it.
There's a baker.
Like Anpanman, Jam O'san.
Yeah, something like that.
Yeah, something like that.
It's like country mom then.
But more around.
Country mom is a cookie.
It's not a cookie.
It's not a cookie?
It's not a cookie.
What's that then?
I don't know.
I don't know what it's called.
Wait.
I'll search it online.
While I'm at it.
Tell me yours.
What's your favorite?
Go to convenience.
When you want to relax, right?
When you want to tsukare o yasu.
Coffee.
You always get coffee though.
Like even if you're not tired, you get coffee.
I do.
Even if you're like starting the day, you get coffee.
It's like the opposite of what you want to do.
Right?
Yeah.
True.
But you still get coffee.
Yeah, but I do.
Oh, come on.
Is there like your favorite convenience?
7-Eleven.
7-Eleven?
So far, that's the best.
That's the best coffee?
Yeah.
Don't they have all different types of coffees?
Like deep roasted versus light ones?
Don't they have that?
Or there's only one?
There's only one usually.
Occasionally, there would be like, you know, professional, I mean special, like Blue Mountain.
I see.
Or like, you know.
Kikan-Gente.
Yeah, yeah, yeah.
Expensive ones.
I see.
I see.
Oh, man.
09:00
You don't find that?
I can't find it.
Why don't you just search on the like, like the "chotto katai biscuit"?
That is never gonna hit.
I'm never gonna find out that dude.
Oh, yes.
You can, I didn't know Family Mart, you can search for what they sell.
All right.
I feel like it's gonna be in here.
Yeah, true.
Not in here.
It's not in here.
Okay.
But I do also love banana chip choco.
I like that too.
It's good.
It's good, yeah.
Yeah.
Um, choco choux.
I like choco choux too.
Oh, I've never tried that.
Never tried it?
Um, I like this too.
This one is a choco flake.
Okay.
Yeah.
Oh, Saksak Panda.
I love Saksak Panda.
Okay.
It's good.
It's that usual biscuit and chocolate, right?
Yeah, it's like Alphard.
Yeah.
Yeah.
Oh, man.
Family Mart don't have it.
It's not on their website.
Oh.
It's only the Family Mart brand that they are showing.
Okay.
Okay.
Yeah, um, one thing I can say is I prefer not those like chocolate things.
Mm-hmm.
But those like, um, chips or snacks.
Like edamame.
Okay, okay.
Ones.
I see.
Or Ebisen things.
Uh-huh.
More like, organicky, I guess.
Uh, not sure if it's organic.
But salty ones.
Salty ones.
I see.
I got it.
I got it.
Yeah.
Yeah.
Yeah.
Okay.
Does that really exist?
It exists, dude.
It does.
It does.
It does.
Right, I can't find it.
But, um, if you know, you know.
Okay.
If you know, you know what I'm talking about.
Okay.
So you're sure out there, somebody.
Yeah.
You know, is shouting out, "Oh, I know that one!"
Yes, definitely.
Okay.
But I can't remember the name right now, the spot.
Oh.
I'm gonna have to give up.
Then can I go to the convenience store soon?
Right, right.
Then I can surely find that one.
Yes, yes, yes, yes.
I think the package has like a baker on it.
Okay, baker.
Baker Ojiisan.
Okay, okay.
Right?
Great.
And it's 90 yen.
Around.
Around.
Okay.
It's not that expensive.
Okay.
Yeah.
Great.
Alright.
Thanks for listening, guys.
