00:00
Welcome to Kevin's English Room Podcast!
Hello!
Hi guys!
Hello!
Hope you guys are doing well.
Yeah.
So, got a message from...
Yami-san.
Yami-san!
Thank you, Yami-san.
Alright.
She...
sent us some messages...
but...
You can't see.
I'm going to read the last one.
Alright.
She sent several.
Okay.
You want me to read everything?
We can just go with the last one.
So...
Hello Kevin-san, Yami-chan.
Hello!
My name is K-E-R Geki-Yoshi Yami.
Thank you!
I always enjoy watching your funny moments on YouTube and podcasts.
Thank you.
Today I have something to tell you.
The "Yamakatsu" event that is currently being held in the KER fan area is a big hit.
Alright.
The content of the event is to respect your unique actions and enjoy them.
For example, the big size of the pet bottle.
Drinking the carbonated water from the Wilkinson and eating a rice ball.
Recently I've started putting some plant-based plants in my room as a Yamakatsu.
I've named the three potted plants and I love them.
Of course, I have to name them.
Have you ever been influenced by someone and started to like them?
We look forward to seeing you in various content.
Please take care of your health and do your best.
That's so funny.
Wow, it's so funny.
I didn't know that.
That's so like...
"Jaban"
I like that.
It's so like...
It's so funny.
Imagine having this size of big pet bottle.
I'm kind of thirsty.
I'll just get my bottle.
And BAM!
I didn't know that.
So it's called Yamakatsu?
Yamakatsu.
But I don't eat Sekihan when you do that much actually.
Oh, okay.
What would you say is a thing that you eat a lot?
Coffee.
Ah, true.
That's the most...
True.
...thing.
Ah, true.
Have to drink coffee.
03:00
Okay, is there like a specific coffee that you...
For example, like you like them...
I remember you like them dark roasted, right?
Not recently, but yeah.
Okay.
But not recently.
Not recently, but...
Oh, okay.
I kind of start loving light one.
Light ones too?
Oh, okay.
So any beans?
Yeah, do I have any typical one?
Would be appropriate for Yamakatsu.
Yeah, but you know when we record YouTube videos,
we have to go to Kage-chan's house.
Yeah.
So on the way, what I buy is the, you know,
Konbini coffee.
Ah, ha.
So...
Right.
I guess that was Family Mart, I guess.
Yeah, I think it's Family Mart.
That's the place where I buy, you know, that coffee
on, you know, live stream or like...
you know, those videos.
But it's got to be something a little more uncommon, right?
For the Yamakatsu to...
Oh, really?
Yeah, didn't she explain it like that?
Like, like an uncommon kind of funny kind of things
that Yamakatsu does.
Okay, true.
Yamakatsu respects specific actions.
Specific.
Okay, right.
Okay.
Um...
If I have to choose really typical one,
I love Brunji, the beans from Brunji, the country name.
Brunji?
Yeah.
Brunji coffee.
Okay, so there you go, Brunji coffee.
Now you know what to drink.
If you have a choice, Brunji.
Go for the Brunji.
Go for the Brunji.
Is that a darker or a lighter?
It's not dark, dark.
It's medium.
Medium, okay.
You got a sweet taste.
Got it, got it.
Okay, nice, nice, nice, nice.
So Brunji, go for the Brunji.
Go for Brunji, yeah.
Yeah.
Um, how about the last step you have to take when you're stairs,
on your stairs, like what was it?
Left.
Left, right.
Always left.
Yeah, always left.
You end with your left leg.
Yeah.
Yeah.
Yeah, that's also one typical one.
Yeah.
Very Tokuchobeki.
Yeah.
Yeah.
I even forget about that.
I mean, I always do that.
Oh, so natural.
So I forget to mention that.
Uh-huh, uh-huh.
Right, but yeah, it is very rare.
Yeah.
You know, I think I've never seen anyone do that.
Yeah.
Yeah.
True.
Do you have any thing that you started?
Uh, affected by somebody.
I'm actually like very easily affected when it comes to like trying new things.
Uh-huh.
Like, um, there's a lot actually.
06:00
When you talked about the, when you bought your Aladdin toaster,
you said you were doing a toast on the butter.
Yeah, yeah, yeah.
I did that.
Oh, really?
How was that?
It was good.
Yes.
The toast is good, actually.
Yeah.
The part where it's juicy, where there's so much butter and it's juicy, that is really
good.
Yeah.
Yeah.
It was really good.
Yeah.
Did you use the muen butter or kaen butter?
I don't remember.
You don't remember?
Yeah.
I think, hmm.
Wait, which one's correct?
Which one do you recommend?
Kaen butter.
Kaen butter?
Yeah.
Okay.
Or if you use muen butter, you should go for that one.
That's right.
But I felt a little salty.
It felt a little salty on the juicy part, but probably kaen.
Yeah, yeah, yeah.
Yeah.
Okay.
I also, um, hmm.
Stop drinking so much milk.
Oh, yeah.
I now am alternating soy and milk, right?
Still good?
Still there.
Okay, that's nice.
Still effective.
Cool.
Um, yeah.
A lot of things, actually.
A lot of small things really, really easily affected.
Do you?
Yeah.
Yeah?
Well, I bought everything.
Yeah, that's good.
Yeah.
Um, like, there's a guitar, huge guitar player on YouTube who explains about equipment.
Uh-huh.
Oh, I buy this.
Ah, right.
Yeah, me too.
Yeah.
I look at those videos.
Yeah, yeah.
Or like, there's a famous coffee barista who explains how to make his coffee.
Uh-huh.
And he has a little, um, what do you call that, a dripper.
Yeah.
MC-gata dripper.
Uh-huh.
Oh, I have to buy this.
Uh-huh.
You know, small things.
Yeah.
Easily, just like you, easily affect that bend.
Right.
Yeah.
So, I'm one of those professionals.
A little unrelated, but you know, talking about coffee filters, I saw this really unique
coffee filter at, like, Tokyo Hands or like, Dosto.
It was like a, it was rock.
Rock?
Yeah, it was, it's basically, it feels like a rock.
Is that like, this rock?
It's more, um, it's more rough.
Ah.
And.
So, it has little, small holes.
Holes.
Yeah.
09:00
Everywhere?
Everywhere.
Small holes everywhere.
And I thought this was very, I thought that was very unique.
Yeah.
Do you know any of that?
I didn't know that.
Ever?
Never heard of it.
No.
I was just so interested of like, how to use that coffee filter.
It looked as though, it looked as though you put the grinded coffees, beans, directly
onto it.
Uh-huh.
Without using any like, paper filters.
Okay.
But, my question was like, how are you going to clean this fuckface?
Right?
Like, after like, it's directly, it's like, I feel like some of the smaller particles
of the beans will just be stuck in those holes so much that it's, like, if you want to get
it to like, really clean, like, you'd be really irritated.
And like, it feels like it's not going to go well with like, sponges of like, dishwashing
sponges, because it's so rough, right?
It doesn't, it won't like, smoothly rub against it.
It'd be very friction.
So, just wondering if you knew anything about the product.
No.
No.
Never heard of it.
Okay.
Yeah.
But I have a metal one.
A metal one?
Yeah.
Do you have to use a coffee filter for it, or just directly?
No.
Metal and with so many holes.
Oh.
So you can use it as an, instead of, you know, paper filter.
Uh-huh.
It's just the same.
But, you know, it's really thin.
Uh-huh.
And it's really easy to, you know, wash.
It's not that rough.
Uh-huh.
Right, right, right.
It's just metal version of paper filter.
Uh-huh.
So, it's a little different from that rock one.
Is that your primary, is that your main kind of coffee filter gadget?
Oh.
The one you just...
No, it's a paper.
Mine is...
Because it's really actually, you know, paper filter, after you're done, you just throw
them again away and that's all.
Yeah.
And you can just wash it.
That's so true.
Easily.
So true.
And if you use the metal one, you know, you have to...
You know.
I know.
That's really a hassle.
Binduksai, right?
Yeah.
And also, like, if you use French press, it's the same thing, right?
Same thing, yes.
Like, you can't...
There is no, like, throw-away-able, dispensable, whatever paper filter.
Yeah.
You have to, like, rinse it with water and then, like...
Yeah.
Hassle.
Yeah.
I love French press, actually.
It's easy to make.
Uh-huh.
Yeah.
Right?
The after cleaning is just...
Yeah.
Yeah.
Binduksai, right?
Yeah.
Yeah.
Okay.
Okay.
