00:01
Welcome to Kevin's English Room Podcast.
Hello.
Hey guys.
Hello.
All right.
Okay.
Pick this one.
Okay.
Pick this one.
Okay.
Yeah, this should be goes to the class.
All right.
So this one.
えーとですね。
Okay.
はじめまして。
はじめまして。
そしてアメリカからおかえりなさい。
ありがとうございます。
毎日家事をしながらや寝る前などお二人のポッドキャストを聞いて癒されています。
Thank you.
突然ですが、先日ケビンが夢に出てきました。
いつもの笑顔で手をつないでくれて。
Wow.
That's intense.
That is so fast.
Yeah.
手をつないでくれてとても嬉しかったです。
それからというもの、その夢を思い出すたびに幸せな気分に浸れて毎日頑張れています。
その説は本当にありがとうございました。
また気が向いたら夢にいらしてくださいませ。
Wow.
前置きが長くなりましたが質問です。
Okay.
家で食べるお昼ご飯は何をよく食べますか?
というのも今子供たちが春休み中で毎日のご飯のこんだてに苦戦しております。
ヤマちゃんやケビンの子供の頃実家にいた頃家で食べたお昼ご飯で何かエピソードがあればそちらの話も聞けたら嬉しいです。
これからもお元気でお二人の優しくて楽しくて勉強になるポッドキャストをかげながら応援しています。
Thank you.
Are you still doing that thing where like you...
That chicken thing you do?
You know that.
Yeah.
作り置き?
You've been doing that chicken thing, right?
Yeah, yeah, yeah.
Are you still doing that?
After I returned from the United States, you know, it just actually stopped one time and I'm still not...
Come back?
Yeah, again.
Oh.
But yeah.
Specifically, what do you eat?
What do you do with that dish?
Chicken.
Okay.
Get a chicken.
Yeah, chicken with like a honey mustard saute chicken.
Okay.
Broccoli.
Uh-huh.
Tons of kinokos.
Okay.
And that's it.
And rice.
Rice.
What's the...
Individually?
So you're not gonna put it in a...
You're not gonna fry it all together?
Not together.
So one huge pack of like a...
How do you say that?
Tapper?
Tapper.
Yes, yes.
Like this big tapper.
Okay.
And I cook honey mustard chicken and I put it in.
Okay.
And I cook broccoli and put it in.
Uh-huh.
And I cook a kinoko thing and put it in.
Okay.
And that's the one.
Oh, I see, I see.
And I stock it like full.
You stock it.
You freeze it.
I don't freeze it, but yeah, yeah, yeah.
You freeze it.
I see.
Yeah.
You eat that like every day, right?
Every day and every meals.
Oh, even lunch and dinner?
03:00
Yeah.
Whoa.
That's intense.
But it's easy.
You don't need to like...
But what happened to the enjoy the food Yamachan?
What happened to that?
Sometimes I go somewhere, you know, funny or like expensive or delicious, but if you don't
have any plans...
Okay.
Yeah.
That's what you do?
Yeah.
Oh.
That's delicious.
Honest question.
Okay.
Did that ever make you miserable?
I understand some people would call that miserable.
I do understand.
But actually it's delicious.
Oh.
Yeah.
So if that was like terrible meals, which, for example, like non-salty or like non, you
know, less tasty things like every day, that would be miserable.
But that's a kind of favorite dish to me.
Oh, okay.
Okay.
Okay.
So it's like a...
It's not miserable as it sounds.
Okay.
Okay.
Yeah.
So...
But your joy gotta go down.
Yeah.
Because you eat it multiple times.
Yeah.
It's not like, oh, I have a...
But if you have special meals, your excitement will be like...
It goes like...
That's true.
That's true.
Today I can eat sushi.
That's true.
Yeah.
So that's...
That's true.
Yeah.
That's true.
Yeah.
Right.
Right.
Right.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Are you planning to go back to that?
I'm planning to go back, but now I kind of need to think about how I stock it.
Because if I...
Okay.
Some space.
Yeah.
Space.
And if I...
So what I did was like made like six meals.
Okay.
And then put it in the fridge.
But sometimes I can't like finish it, finish everything in like two, three days because
I have to go like out or like have dinner with friends.
And then sometimes left for longer day and in a fridge and things, you know, sometimes
went bad.
Yeah.
Yeah.
So...
That's a problem.
Yeah.
That's a problem.
So I need to like maybe new menu, which...
That holds longer?
Yeah.
Okay.
Yeah.
That's what I'm thinking now.
Yeah.
But if I cook every day, that makes no sense.
True.
Yeah.
It's just the same thing.
Efficiency.
Yeah.
Yeah.
So...
Why not freeze it?
06:01
Is that bad?
Bad taste?
I don't know.
Does it get worse?
Like, does it get like dry?
Maybe.
Could be.
That's what I thought.
But yeah, it could be freezing.
And yeah, that's an option actually.
Yeah.
Yeah.
But I've never tried it, so...
Yeah.
Let's try that.
Right, right, right.
Yeah.
How about like one of those like air pack?
What's air pack?
It's like shinkuu.
You know how like Fudo Hozon Shinkuu packs that they have?
It's like they suck out the air and then like it's all like pittari.
It's all...
True.
Isn't that better to like...
Yeah, that should be better.
It's like you can save it for like a few months or something.
I guess longer.
I mean, definitely longer than...
Just freeze it?
Yeah.
Yeah, yeah, yeah.
Or even refrigerating it, I think it's better because it's not exposed to air.
Right.
It's...
I think it's better.
Then that would be the best option for me.
Yeah.
But do the research though.
Yeah, of course.
My knowledge isn't...
Yeah, of course.
And I need to buy some machines.
True.
Right.
You need some investing first.
Yeah.
Right.
Right.
But that's good.
Yeah.
Yeah.
Try that.
Yeah.
Yeah.
Are you interested in?
No.
No?
Do you have anything like stock thing?
Anything?
I do.
Do you?
I keep a stock of soy milk.
Ah, okay.
Yeah.
I have...
I buy it in two sets of six packs.
Two sets of six packs.
Six packs.
Okay.
Okay.
Yeah.
One pack is like...
Yeah, like the usual, this one.
The usual.
Yeah.
Yeah.
Yeah.
I keep six of those stocks times two.
Yeah.
So 12.
12 of them.
Oh.
Yeah.
Usually.
And when it gets low, I buy another batch of two.
Yeah.
Yeah.
Yeah.
So that's a stock that I always have.
I also have a stock of protein.
Oh, you have a protein stock.
Yeah.
Oh.
Yeah.
Great.
What protein do you drink?
I have a...
I can drink usual proteins which contains many...
Is that lactose intolerant?
Yeah, yeah, yeah.
That one.
Lactose...
What are they?
Lactose intolerant.
Intolerant.
Yeah.
That's what I have.
Lactose intolerance.
Yeah.
Intolerance.
Yeah.
That's right.
Intolerance.
Yeah.
So that's what I have.
So I can take usual those like proteins.
09:00
So there are specific one called...
That was like...
P...
Oh, I forget.
P-I-S...
Okay.
Something like those.
PIS.
That spells out...
Sorry.
PIS.
Should be different one.
It's gotta be different.
Yeah, yeah, yeah.
Something like that.
Something.
Yeah.
Three letters.
Okay, okay.
PIS.
But...
But some of those proteins.
Which is a bit expensive than the usual one, but...
Yeah.
Okay.
That's what I...
What about yours?
I drink WIDER.
WIDER.
And it's good.
And tasty?
It tastes so good.
Yeah.
What taste do you...
COCOA.
COCOA.
The classic one.
WIDER?
Yeah, they sell WIDER.
But you know the ZAVAS, the most common one?
Oh, yeah, yeah, yeah.
It's so much better than ZAVAS.
Oh, really?
ZAVAS is too sweet.
WIDER is really good.
Oh, really?
Really good.
Oh, I'm surprised that you have a sense of like...
That I'd even go for a non-sweeter one?
Yeah, yeah, yeah.
And delicious, you know?
I do, I do.
Oh, wow.
Yeah, it's...
Yeah.
Right.
I buy a VALX.
Oh, I think I've heard of that before.
Like a brand name?
VALX period?
Is there a period at the end?
Yeah, I guess so.
Yeah.
Yeah.
In front of the package.
Yeah.
It's that Yamamoto is a bodybuilder.
Oh, okay.
A bodybuilder called Yamamoto-san.
Uh-huh.
A very famous one.
That's his brand.
Oh, okay.
Yeah.
So in front of the protein package, they are like Yamamoto-san's picture.
Oh, damn.
Wow, powerful.
So every time I see his face and get a protein drink.
I don't know if that's comfortable, but okay.
It's not comfortable at all.
I stock it, so like...
Oh, you have multiple Yamamoto-sans.
Yeah, yeah, yeah.
And what's funny about that is like pictures are different.
Oh, really?
Taste.
Wow.
So like strawberry like this.
Banana like this.
And that's funny.
Oh, all that posing, right?
That Yamamoto-san has.
Yeah, yeah, yeah.
It's all over your shelf.
Yeah.
Wow.
That's scary.
Yeah, that's scary.
I also stock...
I have a Joule and water.
Oh, that's good.
Yeah, I keep Joule and water in my kitchen.
For like emergency things?
Oh, no, I drink it all the time.
Oh, it's just usual drink.
12:01
Okay, not bottled water.
I'm talking about...
I bought a pitcher.
Okay, okay.
And yeah, and I boil my water.
Joule shaft.
Okay.
I boil my water, put it in, let it dry.
I let it cool down.
Okay, okay, okay.
And then yeah, I drink Joule and water.
Yeah, like every morning, whenever I'm thirsty and everything.
Yeah, it's awesome.
Okay, okay, okay.
No, I thought you just bought a pack of...
Oh, like bottled water?
Yeah, yeah, yeah.
No, no, no.
Okay.
Yeah.
All right.
Thanks for listening, guys.
Thank you.
Bye-bye.
