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Welcome to Kevin's in this room podcast! Hello! Another great...
Well yeah it's a great day. Lunchtime? Yeah. It's like... yeah lunchtime. 2? 2, 2, 2.30?
It's a little... a little cloudy today. Yeah it is a little cloudy. We've always had a sunny recording day.
But it's cloudy today. The sakura's still there. I'm surprised that it's not like blown away.
That's not sakura I guess. Oh right. That's maybe a... Not sakura ever it is. Momo... I guess.
Is that not a sakura? Yeah, a momo tree I guess. Oh. No that. Really? Well yeah. Oh. I think so.
Well I think so. I'm not sure. I'm sure you guys can... Yeah. Oh you guys... Can you guys see? Yeah.
The other day I went to a mountain. You went to a mountain? Yeah like some days ago I went to a
mountain. Like it's near from you know this rural area. Yeah. It's pretty good for you know to
just a little trail hiking. In Tonai? In Tokyo? No it wasn't in Tokyo. It was in Kanto area. Yeah.
Okay. But I went there and sakura wasn't you know still not bloom yet. Oh. Because it was a little high.
It was still you know spomi. Okay. Yeah it was good. Wow. Yeah it was sanbuzaki I guess. Okay. Yeah.
Because in Tokyo most of the sakuras are already like gone now. Right. Is it gone?
A lot of the places are. Oh really? But yesterday I went to uh Kinshicho. Okay. And the there were
still a lot of sakuras. Oh really? Yeah a lot of people were like ohanaming. Ohanaming. Yeah.
Ohanaming. Oh really? Um yeah. But yeah many of the places I know it's already gone. Uh-huh. Yeah.
Like the places like Megurogawa. Uh yeah Ueno. Ueno Park. Uh-huh. Uh-huh. Oh really? Yeah. That's sad.
It was gone. Okay. Yeah. I didn't know that. Yeah. Did you went ohanami? No I uh bicycle riding. Okay.
It's just pass through. Yes. All that trees. Pass through. All the trees. Yeah. Okay. It was good though. Yeah. Yeah.
Yeah. Do you like ohanamis? Yeah I do like ohanamis. Oh you like ohanamis? I've done it.
I've done it once. Okay. How did you like that? Um it's like picnicking right? Yeah. It's really
no different than picnicking. Well yeah. With alcohol. Uh-huh. You know I did it with um with a
doki of my uh first company chemical company. Ah. Right and um yeah it was fun. No I thought you
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you have no interest to the you know those flowers or trees. Uh seasonal things. Yeah.
It's more like the atmosphere. Okay just have conversation. Yeah. That's it. Party. Exactly.
Yeah. It wasn't the flowers. Okay. Wow beautiful. Wait wait. I mean if there is a lot if there are a lot of like
sakura trees it is beautiful. Yeah yeah. I will tell you that. Yeah. The kinshicho that I went to
the other day uh the the the fully bloomed sakuras and behind it was a sky tree. Oh. Beautiful. Nice.
It was it was so beautiful. That's really Japan. Yeah it is it is. So I enjoy sakura itself. Uh-huh.
Yeah. But more more like the uh the atmosphere I guess. Yeah. Yeah. Do you go to a hanami spam? Um
well I went to the mountain as I told you. Right. But not like those you know ohanami picnic things.
No. Get like a shi-shitoen. Yeah. Yeah no. But yeah when I was in in in uh Kyoto. Uh-huh. I went to
ohanami at Maruyama Park. It's a famous place. Uh-huh. It was really really crowded and so many drunk
people. Uh-huh. Especially like Frank Daigakusei. Yeah. So loud. So loud. So chiyan ga warui. Yeah it was.
Like I was really living in close from that park. Okay. So I after I did ohanami in the you know
daytime. Yeah. At midnight I you know I went there again. The Yozakura. Yozakura. Yeah. It was really
midnight like one or you know really midnight. Uh-huh. So no one I thought there were no one.
But when I came into the park there were so many drunk Daigakusei. Oh no. Fuba on the floor like that.
Oh my god. And I was like are they dead maybe? God damn it the Daigakusei's. It's always the Daigakusei's. God damn it.
I used to live in a city. Uh-huh. Before where I live now. Oh yeah. Was a city where um a Daigaku was there. Yeah.
Right. Big one right. Right a big one a big Daigaku. Big Daigaku. And my my house was in between the station
and the Daigaku. So like every time I opened the door I would see a pack of Daigakusei's just
fucking around in in front of the street and like that's just so it was it just really pissed me off.
I don't know they're not doing anything. Just you know. They're just having fun with their gang.
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With their ladies. Oh yeah. Right. They just go to the school right. That's all they're doing. Yeah
that's that's a good thing. That's a good thing. Right they're learning right. Yeah you should go to the
school. Right they're they're being educated at the facility. Yeah. But it pissed me off I don't know why.
Pissed me off every time. Why is that? I don't I don't know. Are they so loud maybe? They don't
know yeah they're loud. Okay. Right they're loud they're blocking the street.
But I don't know it's just the I don't know the the fact that they're in groups and the fact that
there's so many of them. Yeah. Just it's intimidating. Okay. It's just whoa kind of like it's just too
energetic. True. I just want to go to the konbini with my pajama. Yeah. But like whoa. Yeah yeah true.
Right yeah. That's right. If you're living in those city or place like close to the university that's
I guess that's tough. Yeah. Unless if you're not college student. Right right. If you're a college
student that's you know perfect to you. True because you're so close. Yeah it's really fun.
Right yeah. You don't each again seems easy. Right yeah. It's true yeah but you know.
Um we walked in here. The the Amazon studio. Yeah. Um one of the um one of the members of Amazon.
They always gave us she always gave us. Yes thank you. Snacks right. Like this kind of water.
Exactly water. Kirito lemon. Yeah thank you so much. Fugashi. Fugashi yeah.
She prepared some dagashi things. Yeah. As a joke she was like no what do you guys want? You guys
want anything? And then we were like how about like a Jojo and Yakureko. And they're like yeah no.
Instead I'll give you some like edible like edible scorpions or like edible like bugs. Yeah
and they were like ah ha ha. It was like a it's like a fun moment. Yeah. And the week after today
we come in the place and this is and this is provided for us. The edible scorpion.
I've never seen those kind of. Tabe yasui konchuu mikushi. Suage. Hakemushi. Kaiko. Kaiko no sanagi.
Futahoshi kourogi. Wow. Black scorpion. Sasori deyane. Yeah. One cooked dehydrated Asian forest scorpion.
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There's only one in here. There's only one scorpion. Let's do like this this big one scorpion. Oh my god.
Okay so uh we're not gonna eat it here. We're gonna eat it at the uh the Amazon Kevin's English Room
podcast plus the one you can hear only on Amazon. Because you know the Amazon people provided
us this so we want to give some love for Amazon right? Okay but uh since this is a highly visual
uh product let's open it here today. Yeah. Right here so you guys can do that catch the visual
and then we're gonna eat it at the Amazon podcast. Yeah. I'm gonna open the scorpion or do you want
to open this one? Well either one is fine. Let's go ahead go ahead. The scorpion. I'm kind of shocked
that there's only one scorpion. Yeah. So I'm thinking it's like huge. Yeah I guess so. All right.
Wow. Get ready guys. Yeah get ready because it will be like a little you know. Yeah not grotesque
or something right? For some people. Oh it's small. It's smaller than I thought. The package is this and
this is the inside. It's smaller than I thought. Yeah I thought like this big. Me too that's what I thought.
Wow. It looks like a lobster you know. It kind of looks like a really small lobster. Yeah true.
Like black painted lobster. Yeah. Not bad. It doesn't look that bad. True. You know.
Okay. But if you look at the stomach area that's a little uh. Yeah.
Don't shake it man.
Why don't we uh why don't you open this one? So you hate cockroaches right? I fucking hate cockroaches.
It's a little similar to this. Right it does kind of remind me of cockroaches. Yeah right.
Man this is a mix. It's a mix. Okay okay it's like nuts right? Yeah nuts mix.
It's a mix of shellfish, bamboo shoot, and whatever the other one is. Yeah but it's mutenka so it's good.
Oh yeah it's good it's organic and you know it's all good for your body. Yeah.
Oh man give me your hand. No I don't want to. You have to you know. There you go.
Oh oh god.
Oh my god. Oh don't do that. I felt like they were moving. No.
Hey can you get your hand out again? No you get your hand out. No you get your hand out.
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I'll put it on your hand. No no no because they're you know different you know types of you know bugs
inside here. So we want to we want we want to capture more bugs on the camera. Yeah because
it's different. All right I'll do it for you. Let me give me the bag. No give me your hand.
Let me see your hand. I'll do it for you. No.
Oh my god. Yeah that's why I didn't want to. Oh my god. That's why I didn't want to. This is bad.
This is really bad. Yeah. All right ready Yabuchan? So close this video if you don't want to see those.
Yeah it's a lot more grotesque I feel like that. Yeah and I hope you understand English. Yeah.
Here we go. Are you ready Yabuchan? Yeah I'm ready. All right. Yeah here we go.
You should close your eyes. No.
Oh my god. Oh my god. That's so nasty. Oh my god.
Take them. Oh my god. Oh my god. All right so like if you guys get ready okay?
I'm gonna show you this and up close. All right this is it right here. Yeah.
Everything's blurry. Oh god. That is just. All right we're gonna try it on tomorrow's um
we're gonna eat it. The one we're gonna eat is gonna be uploaded on um tomorrow versions.
Tomorrow version of. It smells good actually. Really? Yeah.
All right it smells like a ebi. Yeah. Ebi. It does it does. Nuts. Yeah true.
Uh what was I about to say? Uh tomorrow's
exclusive. Tomorrow's exclusive version of the podcast which you can listen to on Amazon
Amazon music. Yeah. All right the program's called Kevin's English from Podcast Plus. Yeah.
And uh right and don't forget that this video is uploaded one week after the audio version.
Oh that's my. So that's a little confusing right? Yeah. True. Right so it's this audio version first
and then the next day audio version of when we eat this. Yeah. And then six days later
the visual version of this. True because it's podcast you know audio. Right it's a podcast.
That's the main thing. Exactly. Video is just we're just filming. Right. From the far distance.
It's a sub content. Yeah. All right thanks for listening guys. Bye bye.
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(growling)
