00:00
Welcome to Kevin's English Room Podcast!
Hello! Hello guys!
Oh!
Yeah, my phone is strung up.
Did you break your phone? Did you drop your phone there?
No, it's strung so it's okay.
Not a scratch?
No, at all.
That's good.
Not like your phone.
Do you wanna... This iPhone is actually really tough, you know.
Really? Oh, you're laughing, huh? It's tough.
Really? How tough is that?
Can I try?
No! I'll talk about it after the ad because I'm gonna forget it like I'm a fan.
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Yeah!
Okay.
The iPhone?
So yeah, Kake-chan has a very similar model.
I think the same model.
What is that?
iPhone 12.
Okay, 12.
Yeah. And the iPhone 12 is known for its very strong screen. Glass.
I didn't know that, but yeah.
What happened was, me and Kake-chan was TikTok shooting.
Yeah.
And there was this one table that we wanted to move.
Okay.
And the table was in two parts. The leg and the table itself.
Yeah.
The flat plate. It was like a diary-seki plate.
Wow.
Which is very heavy.
Wow.
Very, extremely heavy.
Five times heavier than what you're imagining right now.
Okay?
Yeah, okay. It's big, right?
It's like this big.
Okay.
But it's very heavy. Very heavy.
Yeah.
And I didn't know that the two parts were separable.
So I was just holding onto the base of it.
Yeah.
And then I tilted it.
Yeah.
Boom! Fell off.
The diary-seki plate.
Yeah.
Right onto Kake-chan's iPhone.
Oh, really?
Facing up like this, right?
Facing up like this.
The diary-seki, boom! Hit.
Oh.
And it was heavy everywhere.
Of course.
However, he had a filter. Not a filter.
Film?
Yeah, film. Screen film.
Yeah.
He took it off. He took the film off.
And not a scratch on the iPhone.
Really?
Not a single scratch.
Wow.
Unbelievable.
And this film, is that a kind of screen film?
Yeah, it's a...
Screen film?
I think it's...
It's not like the paper screen.
It was...
He said it was like, I think, glass.
Okay, okay.
Yeah.
Wow.
03:00
So, I mean, it was unbelievable that it was able to withstand that impact.
True.
So it's really...
Wow.
It's very strong.
The screen is so good.
Yeah.
I mean, the, you know, the glass film is so good.
Well, not the glass film, you know.
Not the film, but the glass film is really strong.
No, the glass film broke.
Yeah.
Which led to helping...
Yeah.
Not put a scratch on the iPhone, but the iPhone itself...
Save the machine.
No, no, the iPhone itself was really strong.
That's the main point that I'm trying to tell you.
Yeah.
It's very strong. The iPhone is...
Okay, you want to bet on this?
Two years from now, this iPhone will not have a crack on it.
Oh, really?
Yeah.
Let's just try that.
Let's make a bet.
Yeah.
Okay.
You're not using the filter.
No, no filter at all.
Okay.
Just a naked screen.
Okay.
Like...
Yeah.
If I break this within two years, I will owe you an apology.
I will apologize to you.
Okay.
Same here.
Okay.
If I break this within two years, you owe me an apology.
Yeah.
Okay.
Because your phone is...
You think it's stronger than the iPhone, right?
Yeah, it is.
But actually, I have so many occasions that I drop my machine.
Are you checking me out?
Yeah, but it's true, actually.
If I use those iPhones...
So you're saying that...
You're saying that you yourself drop more, so even if this is stronger, you have a higher
chance of breaking it.
Yeah.
How about one year?
Yeah, let's try that.
I'll do two years, you do one year.
Okay, okay.
That's nice.
That's fair.
Fair deal?
Yeah, that's fair.
Fair deal.
Okay.
All right.
But be careful, like 700 days from now on, I will like sneak your house in.
Smash your...
Smash!
Okay.
So...
Okay.
Is that...
Still got time?
Yeah, we got five minutes.
Okay.
So today...
All right, let's talk about this.
Okay.
I don't know that town.
Okay.
Yeah.
S-M-Y-R-N-A.
I don't even know how to pronounce it.
Yeah.
Do you know that?
06:00
Whoa!
Cure in tomato?
Wow.
Yeah, I went there every Sunday.
No, no, Saturday.
Wow.
Almost every Saturday, yeah.
Wow.
Oh my god.
Yeah, they have like the...
Soy sauce.
Soy sauce.
Also like the dramas too, like the latest Japanese dramas, like ripped into a DVD.
They do like a rental service, I think.
Wow.
Oh my god.
Wow.
Wow.
You worked at tomato.
Damn.
Wow.
Wow.
Unbelievable.
Unbelievable.
Unbelievable.
Yeah.
Wow.
I love chicken wings.
Yeah, I do.
But I don't think I've...
I ate chicken wings that often.
Probably because your fingers get like messy.
Yeah.
That's the only reason why I didn't...
I would choose something else over chicken wings is the cleanliness of it.
Okay.
That's it.
Is that the one chicken fried chicken with, you know, the sauce?
Is that the one?
Maybe not fried.
Okay.
Maybe fried.
But it's got sauce all over it.
Yeah, it's a little, you know...
Spicy.
Yeah, spicy, little red kind of...
Yeah.
Sauce color.
Exactly.
That's it.
Okay, okay.
It's really like...
Your fingers get all like saucy and everything.
Right?
You need like a lot of like...
Yeah.
It gets dirty.
Yeah.
So...
But the taste, the flavor of it.
Delicious.
Delicious.
Absolutely.
I love it.
That famous...
Very famous.
It's classic.
Yeah.
For those...
Yeah.
Those...
Yeah, I mean, not only Nambu.
Everybody loves it.
Chicken wings is such a huge culture.
Okay.
You know, food culture in the US.
Yeah.
Okay.
You eat it when you're watching sports, TV, casual dinner, any...
Yeah.
It's great.
Yeah.
We all love it.
You all?
Yeah.
Okay.
Wow.
Man.
We have to go to Tomato if we ever go to the US.
09:02
Yeah.
I will take you guys there.
Yeah.
I will take you guys there and...
You should taste the ice creams there.
Ice creams?
Like they sell Japanese ice creams there.
Okay.
For...
Every one of...
Like for example, like...
Garigari-kun?
Those...
Not those like...
I've never seen Garigari-kun but...
Papiko?
Ah-ha.
Like...
Choco Monaka-chan-no?
Choco Monaka-chan Monochoco-nai-yatsu?
Yeah.
Like...
Yeah.
Mono?
Mono, yeah.
Super Cup?
Yeah.
Ah-ha.
There's more.
Okay.
I think there's like five or six more.
Okay.
But every one of them tastes like it melted and then it got frozen again.
Ah.
So it's got this like...
You know how when ice creams melted and then frozen again, it's got like a little sherbet-ish
kind of like...
Like icy.
Right, right.
It's shirley-shirley.
Yeah.
They all taste like that.
Okay.
Well, it makes sense because it's probably sent from Japan, right?
Yeah, of course.
Through like air.
But didn't they send like...
Kuru bean or like...
Like frozen shipment?
My guess is they are doing it but the quality of the...
The reito bean's just bad.
Okay.
And it gets melted during...
Maybe, maybe like...
The logistics in the US might be bad.
Ah, okay.
You know.
Maybe the car transportation.
Yeah, yeah.
And then it gets damaged.
Okay.
But it's definitely not the same quality as you would find in the convenience store in
Japan.
Wow.
Definitely not.
Wow.
Yeah.
I would love to try that.
Yeah.
The Yakult.
Oh.
Yak...
I think Yakult sold frozen.
Really?
If I remember correctly.
Yes.
Is that okay for Yakult?
I mean for the...
All the Bifidus skins?
I mean it's...
It's the...
You know the pack?
Yeah.
The little sealed pack shit?
Uh-huh.
Uh-huh.
And then boom.
It's like a little...
Yeah, because it's frozen.
It's packed with air.
Yeah.
Right.
It inflated, right?
Yeah.
Or maybe it's just my house.
I forgot.
Yeah.
But...
You know, Yakult is known for the...
Ikite cho made todoku shiro takabu.
You know those little bacteria.
Yeah.
You know.
I guess it was...
It was tomato or just our household that did it.
But definitely when I drank it, it was frozen.
Oh, wow.
Yeah.
Maybe they died.
Yeah, probably dead.
Yeah.
Well, I didn't care about the flavor.
It's just the flavor.
It's taste.
Yeah.
Okay.
Right.
Okay.
Yeah.
You're loving it.
Thanks for listening, guys.
Thank you.
Bye-bye.
(growling)
