00:00
Welcome to Kevin's English Room Podcast!
Hello!
Oh no, I think I got it, Yamchan.
Oh really?
Yeah, I think I memorized it.
Oh cool.
Yeah.
Let's go.
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So today I've got a message from Taniko-san.
Taniko-san!
Thank you.
Thank you.
(Speaking Japanese)
(Speaking Japanese)
(Speaking Japanese)
Thank you.
Thank you.
Yeah, I like toniu.
I like toniu, but they're a little more expensive.
Right?
They are, right?
Yeah.
So I...
Oh, I think they are.
So I...
I like toniu.
Yeah.
So I buy the milk.
I go with milk.
But yeah, I enjoy soy a lot, actually.
Yeah.
Yeah.
Because do you...
What is your favorite drink at Starbucks again?
Wasn't that soy something?
Soy chai.
Soy chai?
Chai tea latte, the milk is changed to soy.
So we call it a soy chai.
So that's your favorite?
Yes.
And espresso, frappuccino.
It's also two of my biggest drinks out there.
Okay.
Yamja, I think you should try one of those.
Espresso affogato frappuccino.
Yeah.
And add a shot of espresso on it.
It's so good.
I mean, yeah.
I think you should try it, man.
But it's sweet, huh?
It's...
I love espresso.
Well, yeah.
If you're thinking about like a normal frappuccino, it's not going to be like that.
It's much less sweet.
Okay.
Much more nigami.
Okay.
Right?
But yeah, it's still good.
Yeah.
Man.
Man.
I mean, I had...
I have some experiences that I tried those.
Uh huh.
Whatever those...
Yeah.
Yeah.
They're all not good for you.
I mean, that's a different drink.
Yeah.
It's not a coffee.
It's not coffee.
It's different one.
It's true.
Yeah.
So when I...
03:00
When I...
When I would be the feeling that I want those drinks, I would try.
Yeah.
The espresso, affogato, frappuccino, and add a shot.
Okay.
If those moment comes.
If those moment comes.
Right.
Of course.
Yeah.
You can get a short size as well.
Okay.
Small one.
Right?
Okay.
Usually, frappuccinos don't offer short ones.
Really?
But that it does.
They do offer short ones.
Okay.
Thank you.
Okay.
What about...
She's asking if you...
If you have a favorite flavor, if you have a favorite soy milk flavor, and if you have an idea of what kind of soy milk flavor you want, please tell me.
That means, affogato, frappuccino, soy milk?
Yeah.
Maybe.
We'll do that.
Yeah.
Yeah.
Espresso, affogato, frappuccino, soy milk.
Okay.
Yeah.
But I don't usually...
I know what she's talking about.
The Tonu brand with the bird and sunshine.
I think it's the most popular Tonu brand.
Bird and sunshine.
Yeah.
It's like a little kid drew it.
Like a really simply drawn, hand-drawn picture of a bird and a sunshine, like a swirly sun.
Yeah.
With green field and thing.
Yeah.
Yeah.
I think that's...
That brand has a lot of flavors, I think.
Like four, five, six, seven.
Yeah.
But I've actually never had any of the other flavors.
Oh, really?
I've only had the classic ones.
The green one?
Yes.
Okay.
Yeah.
I've tried bananas.
Yeah.
Tonu, the matcha.
Matcha.
Chocolate, I guess.
Like those tasted one.
I have a fruits taste.
So you enjoy Tonu yourself?
Yeah.
Yeah.
I recently, I can't drink milks because...
Why?
I don't know.
Like a few years ago, I was...
Well, I love milks.
I love drinking milks.
Yeah.
Actually, but recently I can't.
My stomach.
What's wrong?
It doesn't accept those milk.
What?
It's called new to Futaisho.
Okay.
And you can accept those new toe, which is milk includes.
So, so I can't drink milks right now.
Whoa.
I mean, lactose intolerant.
Yeah.
That one.
That what it is?
Yeah.
Oh, that months.
I mean, I can drink like this, this amount, but...
You drink a lot.
Yeah.
So I have to drink Tonu.
I like Tonu.
So it's okay.
But, uh-huh.
Uh-huh.
Tonu is better.
Yeah.
But you can't drink that much Tonu too.
I can drink.
Uh-huh.
I can because it doesn't include new toe, which only the milk lactose.
Right.
Right.
Right.
So I can drink Tonu, but yeah.
Okay.
06:00
So I try some those flavored one.
Mm-hmm.
Yeah.
But I prefer the, um, had the non-tasted one.
Yeah.
You know, they're not the original one.
They're not tasted.
You know, the non-sweet ones.
Yeah.
Yeah.
The brown packages.
Yeah.
Yeah, yeah, yeah, yeah, yeah.
That's what I prefer.
Uh-huh.
Since when did you start becoming like you can't digest?
Like two or three years ago.
Oh.
Yeah.
It came to you so suddenly.
Yeah.
It came to me so suddenly.
Like when I was high school students or junior high, I ate freaking amount of milks.
Like two liters at a day.
Yeah.
And that makes me like it says if you take too much amount of milk, I mean too much amount
of new toe, then you get like doesn't.
Yeah.
Really?
That's happened to me.
Oh yeah.
Of course that depends on the, you know, your body or person, your other conditions.
But yeah, I take one liter per day.
Oh, I think that's a lot.
Right.
Maybe you need to be careful.
Maybe I should change to Tony too.
Yeah.
And you, you combine drinking milk today.
Yeah.
Tony today maybe.
Okay.
I just, that's a good information.
I should change to Tony.
I should combine.
Yeah.
Milk.
Oh God.
Okay.
Yeah.
Yeah.
Is Tony healthier?
Uh, healthier.
Yeah.
It contains some different like isoflavone like vitamins.
Yeah.
But milk has its own goodness.
Yeah.
Yeah.
Just as much as the sotonia too.
Yeah.
They're both good in its own way.
Yeah.
It's different.
Okay.
So if you can take both, that's nice.
Great.
Okay.
Yeah.
I think I'll take both.
Yeah.
Oh man.
But I, yeah.
But there's some people who never gets those.
True.
So.
True.
Yeah.
Okay.
I drink lattes.
I told you I have an espresso machine.
Yeah.
Yeah.
So I drink a lot of those.
Yeah.
So.
Yeah.
Maybe.
Yeah.
Yeah.
Mix it with tonic too.
Yeah.
Right.
Do you buy milks or do you buy tonics regularly?
Not now.
I drink waters.
Oh.
You know.
Yeah.
You buy a little pack of those there.
Yeah.
So I, yeah.
Yeah.
So healthy.
Yeah.
But tonic is healthy.
So.
Yeah.
You know.
Yeah.
Right.
True.
Yeah.
Okay.
Sadly, I love milk, but.
09:02
So you love the taste of milk?
Yeah.
Still do?
I do.
Oh.
I do.
I do.
Your body's not letting you.
Yeah.
Oh, that's so sad.
So sometimes I try to drink a little bit.
Yeah.
And I enjoy it.
Yeah.
And I have to stop it.
You tell me that's bad.
Oh my God.
You should get one of those like, um, Koi, Koi, like.
Tokunou milk.
Tokunou milk.
Yeah.
That's good.
It's tasty.
Yeah.
Yeah.
It's like cream.
Creamy-ish.
Yeah.
You don't like that?
You like those?
I like those.
Like the sweet ones.
For example.
Yeah.
Teishibo.
Yeah.
Teishibo.
Or like, calcium-based ones.
Yeah.
Versus like the milk, like Tokunou, like that.
Yeah.
Which do you prefer?
Oh.
If the choice is those two, I take Tokunou.
Uh-huh.
But I prefer the Seibun Muchosei.
Okay.
That gyuunyu.
You really don't like any of the sweetened ones, right?
Yeah.
The chose ones, right?
It's like too, like, too sweet sometimes.
Uh-huh.
You know.
Artificialness.
Uh-huh.
A little bit.
Right.
Right.
Yeah.
But you know, my parents, my grandparents lived in Hokkaido, you know?
Mm-hmm.
There's a like huge famous farm.
Oh.
Near my, the place.
Yeah.
And you can get the, you know, really fresh milk.
Oh my god.
And that is so creamy and so sweet.
And these are soft serves.
Yeah.
Made from those milk.
Shit.
That's so sweet.
You should try it.
Yeah.
You should try it.
Yeah.
You love soft serves.
Oh my god.
I do.
I do.
I really do want to try that.
Yeah.
Oh my god.
I don't know if you would love that because you're a professional soft serve eater.
Uh-huh.
Yeah.
I'm not.
But for me it was so good for you.
So nice.
So tasty.
Oh my god.
All right.
Yeah.
Okay.
Thanks for listening guys.
Thank you.
