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Welcome to Kevin's English Room Hot HOT!
What?
I'm sorry, let's just move on here.
Yeah, you're just in a slump.
I'm just in a slump here, so...
Don't, don't...
Let's not deepen the scar here.
Of course, of course.
Alright.
So there's a message from Megumi-san.
Oh, Megumi-san. Thank you.
From Megogashi-san. Thank you.
Um, is it... there's a...
Two...
Two topics?
So, one.
Alright.
Hello Kevin-san, Yamachan-san.
Hello.
Kevin-san said on podcast that you have a lot of cereal.
Yes, I do.
I'd like to introduce some recipes for arranging cereals.
Kevin-san also said that you...
thought to be a patissier.
Oh yeah.
So these recipes are quick and easy for you to make.
Okay.
So, these are pictures.
One, two, three... five recipes.
Okay.
One is... okay.
Yogurt buck.
They're all made from cereals?
Yes. It's like a yogurt ice cream.
And this is the most recommended
of all the recipes below.
So this is a picture.
I have a... I took a photo shot of that.
Oh yeah.
Hmm.
We're talking about yogurt buck?
Yeah, number one.
That looks tasty as fuck.
That doesn't sound tasty though.
Excuse my language.
But it does look really good.
Yeah.
It's got granola... it looks like a granola to me.
Um...
Is that different? Granola and cereal?
I thought you were more...
knowledgeable on this topic.
Oh really?
Isn't it different?
Yeah, there's a certain difference, but...
When you say cereals...
It's "inclus."
Oh, "inclus." Granolas.
I thought you were more knowledgeable.
I thought so.
But anyways...
Yeah.
Too bad I don't have a granola.
Like I only have one of those like...
American looking...
Like colorful looking...
Like... Cereals.
Like I have this Reese's...
Reese's chocolate.
It may work. It may work.
Yeah.
Those are number two.
Wow. Oatmeal Saksak Cookies.
We need to do that.
The best.
I'm gonna do my oatmeal.
I wonder how you get the recipes there.
That's nice.
Wow.
We better not need an oven.
I don't have an oven.
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I don't think that...
If we need an oven...
It ain't gonna work.
I can click this link.
Yeah.
You know Jen, it's a picture.
Yeah.
Look, I do this.
Exactly.
It's a screenshot.
Look. Look.
I understand.
I'm looking.
Because you're clicking a photo.
It doesn't work.
It's a photo.
This link you sent to me.
Because it's a picture, right?
Pictures on links...
It's not clickable.
You know that, right?
Okay, I got it.
I got the original.
Oatmeal cookie.
Yes.
Three ingredients.
Oatmeal crispy cookie.
Oatmeal, peanut butter, egg.
Okay.
Wow, that is so easy.
Everything you can buy at a supermarket.
Put the peanut butter and egg in a bowl.
Mix well.
Add the oatmeal.
Mix with a spatula.
And then stretch it.
And then...
What is this?
Put aluminum foil on the pan.
And then...
Bake the cookie at 180 degrees for 10 to 15 minutes.
And then take it out of the oven.
And it's done.
So easy!
That is so easy.
Yes!
I have this at my house.
I'm gonna do that.
I'm gonna do that.
Maybe you don't need peanut butter.
Because it's already...
It's sweet already, right?
Yeah, yeah, yeah.
So oatmeal and eggs?
You think that's gonna work?
Well...
Yeah.
I think so.
Really?
Because when people say oatmeal,
that means like plain,
no taste oatmeal.
So if you add this peanut butter,
it's gonna be like more like too sugar.
I understand that
it's gonna get too sweet.
Yeah, it won't be a problem to you, maybe?
No, no, my point here is...
I agree that I don't think I need a peanut butter.
Because the oatmeal itself is already sweet.
But like,
how are we gonna get like the paste kind of...
True.
How are we gonna get the volume?
Like, you know, like if there is no...
So right now it's just oatmeal and eggs.
It's just really like soft, you know?
How do we make it...
Like true.
How do we shape it?
True, into it.
If we don't have a paste kind of texture.
That's right.
You need some...
We need something else that could replace the peanut butter.
Yeah, yeah, yeah.
Maybe like a non-sugar...
non-sugar peanut butter,
if there is one.
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You know how there's like a salty kind of peanut butter, right?
Like the ones you put on peanut butter and jelly kind of.
Yeah, yeah, yeah.
Maybe those?
Yeah, the salty ones. Maybe those could work?
Yeah. Salty and sweet.
Yeah.
But that's a good recipe.
That is a good recipe.
Because you have so many oatmeal, right?
Right.
I have not opened any of them.
Because they're all like...
They're all small packs, right?
The ones that have like a...
The ones with the huge packs?
I've already opened them, so I have to consume them first.
Okay.
Before the shelf life expires, right?
Okay.
I have to consume all the big ones first.
They're already opened.
That's true.
Well, that's a good recipe.
Please try this.
So there's more, right?
Yeah.
What else do we have?
Sorry, I forget measuring time again.
So there's a number three.
You know what this looks like?
Reese's Rice Krispies.
You know what those are?
You know what those are, right?
No, but...
You're like, "Oh yeah, I agree!"
What was that face for, man?
That is kind of a crunchy bar.
Yeah, those kind of like...
Looks delicious.
What are the other options?
Number four.
Cornflake cookies.
That looks great too!
It looks like, you know...
You know how a lot of the...
Kankochi have like a dome-shaped chocolate with like,
crunches inside?
Like for example, Disney's got them.
Oh, Disney's!
Sky Tree has them.
Like these, like half dome...
Yeah, those, those, those chocolate.
Crunch chocolate. That's what it looks like to me.
Number five.
Cereal Choco Bar.
That looks great.
I mean, the picture's a little too close.
So I can't really understand what it is.
But I can understand that there's a
crunchy something, like a chocolate kind of something.
It's not a bar to me.
Yeah, it's just a chunk of something.
But like, it does look kind of good.
I want to know the recipe for that.
Let me check.
Chocolate bar.
Cook pad.
That is so easy.
You know what would be better?
If you add like,
Nama cream inside,
and then get like a Nama choco,
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Nama choco, Nama choco cereal kind of thing.
That would be so good.
Nice.
Wow.
Okay, these are actually really useful.
Yeah.
So I, I am,
thank you for sending me this recipe.
I'm actually really going to do them.
For the oatmeal.
I like to consume my oatmeal.
And it's not going to happen.
I don't really like hot...
Oatmeal?
Yeah, you know how you have to microwave it and make it hot.
I kind of don't like that.
You mean it's like,
too much cooking for you?
No, no, like hot liquids.
You don't like those?
I don't like to consume hot liquids.
Hot, sweet liquids.
Yeah.
So I kind of like this recipe.
Yeah.
And also they are all simple and
really easy to cook.
That's also a really important thing, you know.
When you have to consume a lot.
You have to do them multiple times.
Easiness is good.
I'd like to check this number three.
Oh yeah, Yamachan, remember?
It's a photo, so you can't click on photos.
Even if it's blue.
The link you sent to me doesn't work.
Right. Even if it's blue,
Yamachan, you can't click on them.
No, no, no. That is the right link.
It's just a picture format.
So you can't click on it because it's a picture format.
Look at this. I tap this.
I understand. It doesn't work.
It's a picture, that's why.
You're not listening. It's a picture, Yamachan.
You're wrong, man.
Alright, we've passed ten minutes.
So we're going to have to stop there.
Thank you.
