Gunma Prefecture to Monitor Food Safety Based on International Standards.

Breaking news "Gunma Prefecture".

By AI of "Isesaki FM".

Gunma Prefecture has formulated the "Food Safety Basic Plan" which includes monitoring food safety according to international standards.

This plan is a six-year plan until fiscal 2030, and aims to make food hygiene in the prefecture safer.

The background to this is recent problems such as the health damage caused by red koji supplements and the falsification of the origin of fresh clams. The prefecture will strengthen the monitoring system of business establishments based on the international food hygiene management standard "HACCP" and improve the breaking news system using SNS etc.