00:00
Welcome to Kevin's English Room Podcast.
Hello.
I was, when you got back from the bathroom, I just stopped recording.
And I was apologizing for me being on the camera alone, just eating ice cream for five minutes.
You didn't speak anything?
I spoke some.
I told him that this ice cream tasted good.
That's all I said.
Think about it, if you're listening to this podcast, and suddenly, even in the dojo restaurant, we were just feeding things without any sounds.
Sorry for podcast listeners.
Weird audio.
Yeah.
It's good.
So, what is that?
It's Honduras.
This is Honduras Caballero.
Anaero Big Washed one.
The color is very light.
Yeah, yeah, yeah.
The coffee itself.
All right.
Wanna try?
Yes.
Yeah.
Thank you.
Thank you.
Very fruity.
Yeah.
Acid.
Acid?
Yeah.
It smells acid, but, yeah.
Okay.
After eating the ice cream, I taste nothing.
I'm sorry.
Oh, that's sad.
The ice cream taste is so strong.
I don't feel anything.
Can I try your ice cream?
Oh, yeah, of course.
The ice cream is really good, actually.
Is it really good?
Yeah.
So, is that brown cheese?
Brown cheese.
The coque of the cheese is there, and it's really good.
Mm.
Yeah?
Oh.
Right?
The coque is really nice.
That's good.
It's good.
Mm.
This is really good.
You want to try that one?
Oh, that's good.
It's a really good ice cream.
Yeah.
Wow.
It's thick.
Yeah.
Right?
Mm.
Ah.
I don't know how to stop.
Wow.
Oh, it's good.
It's good, right?
Wow.
It's surprising that you enjoy ice cream.
It's rare for you to enjoy ice cream, actually.
Oh, yeah, yeah, yeah.
Oh, but it's good.
03:00
It's a good ice cream.
It's very thick, so I understand you don't taste nothing after eating it.
It's going to ruin your coffee.
Yeah.
Just two spoons is enough.
Yeah.
Yeah, but that's good, yeah.
It's thick.
It's very cheesy taste.
Mm-hmm.
It's very creamy, milky, and a bit salty.
Yeah.
Mm.
I like the complexity of the flavor.
Yeah.
Mm.
That's nice.
Very nice.
By the way, didn't she say...
Didn't she say that...
Didn't she say that...
No?
If I hear correctly...
No, I don't...
Really?
I don't think she said that.
Wait, did she say that?
Yeah.
If I hear correctly...
I don't think so.
No.
I don't...
Really?
And I was like, um, kind of.
Oh, really?
Yeah, I think so.
I mean, it's okay, but...
I wonder if the microphone caught it.
Yeah, I mean...
Hope so.
We can have a replay.
Right.
See if they made it.
So they give you a card...
Mm-hmm.
For the ice cream?
Not the ice cream.
The coffee.
You're obsessed with ice cream.
Yeah, I am.
Do you look at this and get information from this, actually?
Yeah.
How does that help you?
Like...
For example, like, they say that's Honduras.
Right.
Being from Honduras, okay.
So that means...
So each, like, region has its own typical taste.
Yeah.
I learned that, actually.
Oh, yeah, yeah.
It depends on the altitude.
Yes, yes, yes.
The humidity and everything.
Right, yeah.
I've heard of that.
Yeah.
But, like, hold on.
But, like, I don't think that that's gonna...
I mean, is knowing that that coffee is from Honduras
gonna change the experience of the coffee?
I mean, so, for example, like, when I choose coffee...
06:00
Mm-hmm.
So in the board, they have several coffees, right?
Mm-hmm.
This is, like, Kenya and Brazil and Honduras, I guess.
So when I choose coffee, I look at this country.
Oh.
So that I can choose my favorite taste, right?
I see. I see.
Because Brazil is a bit too, like, strong to me.
Mm-hmm.
Like a punchy taste, right?
Right.
And, like, Kenya has a more, like, a bit acid to me.
Mm.
So I prefer these, like, jubei, like a meat.
How do you say jubei in English?
It's like a...
Middle...
Middle America?
Middle...
Latin America?
Latin America? Yeah, I don't know either.
Yeah.
Yeah.
Oh.
So that's one.
And after that...
So they have actually cavarelo, two types of cavarelos in the board.
And one was the...
The process.
One was just natural.
And this one was anhydrobic washed.
Okay.
So this is how you process the beans.
Okay.
Beans is with your fruit, right?
Yeah.
It's like a fruit and, like, seed inside.
So how you get rid of the fruit is the...
Called process.
Okay.
So just natural means just you put it...
Put it and just wait until the fruit's gone.
And, like, anhydrobic washed is like a...
It's like a bit of hakko.
Oh.
You put it inside and, like, keep the...
Like, keep out from the sunshade.
And that's why it tastes more like...
Like, to me, sweet.
Like, more like kind of miso taste.
Like a...
It's more like...
Like a browner taste, I guess.
I see.
So that's the only two things that I can understand.
Other than that, I don't actually...
I don't...
You don't really read.
For example, like, altitude.
That has certain meanings.
If it's, like, 1,100 or, like, 2,000,
that changes something and that has a meaning,
but I don't understand it, so...
I see.
Those two are the only thing I see.
Is it guessable?
If you do it reverse, like, you drink coffee,
and then you try to guess,
oh, this is probably from the altitude of this,
and it's from this country,
and it's processed like this,
is that possible?
So, to me, altitude is impossible.
Okay.
I don't understand it.
Okay.
But...
09:04
It's not...
I don't say it's 100% perfectly I can guess.
Okay.
But I think it's like a...
I can guess, roughly guess.
Oh, wow.
Ah, this could be...
That's super.
Yeah.
That's...
Wow.
That's super.
Yeah.
That's Hanayashiki.
Oh, yeah.
Have you ever been there before?
Wait, is Hanayashiki still open?
Isn't it not closed?
No.
Is it closed?
Yeah.
I don't know, but I thought it was closed already.
No?
But like a famous park, right?
Yeah, it's a famous...
U.N.C.
U.N.C., right?
All right.
That's it?
That's it.
Thanks for sitting, guys.
Bye-bye.