ポップコーンの鮮度
Welcome to Kevin's English Room Podcast.
Hello.
Hello, guys. What's up?
So, okay, this one. Oh, wait. You're leaving tomorrow, right?
Yeah.
Kyoto must be very, very cold.
Oh, yeah.
Yeah.
I looked at the weather. Actually, it wasn't that cold.
Oh, really?
Yeah. I was expecting it to be, right, to be very, very cold. But it was like,
十度。最高10度。最低3度。 Right, the night time gets cold.
Yeah.
But, you know.
It's not that terrible.
Right.
My impression was like, it's not that different from here.
Yeah, right. So, I don't know this year, about this year, but basically, very, very cold in winter.
Okay.
So, you should...
Got it.
Check the weather forecast and everything.
All right, all right.
I don't know about this year, so...
Maybe the Taikan is a little bit worse.
Yeah, maybe. It's very dry.
It's very dry.
Dry and windy.
Yeah.
Yeah.
All right, I'll go prepare.
Yeah, yeah, yeah.
Yeah.
But I don't know about this year, so...
Got it.
Maybe hot.
Got it, got it, yeah.
So, this is from Nachi-san.
Kevin-san, Yama-chan, konnichiwa.
Konnichiwa.
Okay.
Well, yeah, the word fresh kind of means dekitate.
It's not a joke.
Right, it means dekitate.
All right.
So, you can say it to anything that's fresh out of the kitchen.
Wait, I just said fresh, right?
Yeah.
Just right out of the kitchen.
Like, you know, when you bake a pie.
When you bake, I don't know, something, right?
Anything.
Yeah.
You can say it's fresh.
Yeah.
Fresh chocolate pie.
Sure.
Yeah.
Fresh quiche.
Sure, right?
Right out of the oven, right?
Right out of a pan or pot or, yeah.
Okay, whatever, like a fresh rice.
Yeah.
Fresh pasta.
Fresh pasta, sure.
Anything that when you expose it to oxygen, it's gonna start to fucking go bad.
You can use it to that object.
I see, I see, I see, I see.
So, you don't say fresh, I don't know, fresh.
For example, if you buy a loaf of bread at the supermarket and then bring it back to the house
and then you open it, fresh bread.
You don't say that.
Well, it's fresh.
Is it fresh?
Yeah, because you just opened it.
Oh, I see, I see.
Even though it's not, like, baked.
Right.
It's not baked, sure.
It's not fresh out of the factory oven, but it's fresh out of the package.
I see, I see.
So, there's different, I guess, stages of fresh, right?
But, you know, like shinsen.
I see, I see.
It's the same thing.
So, you say, for example, like, I open the potato chips package.
Yeah.
You say fresh.
That's fresh.
Potato chips.
Yes.
Even though it's not from the pan or, like, out of oil.
Yes.
I see, I see, I see.
That's fresh.
Okay.
Nice, nice, nice.
I see.
Right, so, yeah.
Any favorite flavor of popcorn?
Okay, let me think.
I'm assuming you don't have that much experience in popcorns in Disney.
Well.
You probably had, like, sea salt popcorn, and that's it.
ポップコーンの種類
No, I do.
I do.
What have you had?
What do you tell me?
You know, I was close to Disneyland, so I went many times.
Oh, okay.
You know.
Did you have, like, an annual pass or something?
Um, no.
No? Okay.
No, but I went to Disneyland many times, and I had, like, you know,
the popcorn box.
Yeah, the refillable.
Yeah, yeah, yeah, yeah.
So, I know I had many types of popcorns,
but only thing I remember is a caramel one.
Caramel is so classic, yeah.
Like, a covered, you know, caramel one.
Sure, yeah, yeah, yeah.
And, like, a curry, curry-tasted, I guess.
And, um, just usual one.
The usual one, yeah.
And, like, strawberry.
Strawberry, yeah, sure.
Yeah.
I have that.
That's it.
That's it, yeah.
Because you're so uninterested in popcorn, right?
ディズニーのスナック
Yeah.
How about this?
What do you, which type of popcorn do you get at the movie theater?
Everyone has a favorite on this one.
Yeah.
Salt butter.
Salt, yeah.
I would go for this, you know, saltier ones rather than the sweet ones.
Okay.
I think that's where it comes, I think that's where people dispute, you know.
You do go for the saltier ones or the sweeter ones.
Oh, they have two parties?
Yeah, yeah, yeah.
Oh, I didn't know that.
Yeah, definitely, like, salty party.
Me too.
Me too, definitely the saltier ones.
Okay, okay.
Right, yeah.
Okay, what's for, like, Disney?
For Disney?
Yeah, do you have any favorite?
I actually don't go for popcorns on Disney.
Oh, you don't choose any of them?
I don't, yeah, I just, the popcorns don't really appeal to me.
They don't.
Okay, what do you eat?
I'd rather much, I'd rather go for a turkey leg.
Oh, a turkey leg, yeah.
That's such, that's so much, you know, I want that.
Appealing to you?
That's so much more appealing to me.
Yeah, yeah, yeah.
Yeah.
Well, me too, I go for, what turkey leg, yes.
Yeah.
Churros?
Yeah, sure, churros, yeah, that's great.
If I compare, like, popcorns versus churros, I pick churros.
Me too.
Me too.
Okay.
Me too.
Yeah, but.
They smell great too.
Yeah.
You know, they smell great.
Yeah.
But popcorns are like more, like I would say, long life.
Long life, right, because, right, you get to enjoy longer, right?
When you, for example, like lining up.
Sure.
Or churros, you can finish it like in a few minutes, but.
That's true, that's true.
So maybe, but definitely salty ones.
Yeah, me too.
Shio butter, or like shio, or those ones.
Yeah, I get it, I get it, me too.
Yeah, yeah, yeah.
食物繊維の真実
Do you know the Mike popcorns?
Mike popcorns, yeah.
The ones you can find at supermarkets.
You can get at the grocery store.
Yeah, it says, like, lettuce.
Right, it does say that, yeah.
Is it true?
That's gotta be a lie.
It's gotta be a lie.
That's impossible.
That's it, yeah.
Let me, I want to know how many lettuce.
Right, right.
It could be like a half a lettuce, or like an eighth of a lettuce, right?
Then I'll be like, okay, fair.
Yeah.
Really?
That's gotta be a lie.
That's a big amount?
That's got to be a lie.
Lettuce, niko bun?
Yeah.
That's pretty big.
That's impossible.
That's impossible, dude.
Shokumotsu sen'i, sen'i, ryo, hyo.
Like, I want to know where the cabbages stand on how much the shokumotsu sen'i are there.
You know, they could be taking something that has a very low shokumotsu sen'i and veggies.
But sounds like they contain a lot.
Right, right.
Just like lemon.
Just like, right?
Just like lemon.
That's a huge lie.
Lettuce, ne.
Yeah.
Lettuce, niko bun.
That sounds a lot.
It does sound a lot.
Oh, demo.
So, I have a hyo of like shokumotsu sen'i wo oku fukumu shokuhin.
Fuyosei shokumotsu sen'i.
Okay.
You know how they have fuyosei to suiyosei?
Yeah.
Fuyosei shokumotsu sen'i wo oku fukumu.
The first thing on the list is cabbage.
Oh, cabbage, okay.
Then lettuce.
Oh, lettuce?
Yeah.
Oh.
So, there's a lot of shokumotsu sen'i.
Okay.
What about corn?
Popcorn corn?
Yeah.
Oh, like corn?
Sure.
Like, because it's corn, right?
It's basically corn.
Yeah.
True.
So, if corn doesn't contain that much of shokumotsu sen'i, that cannot be lettuce, niko bun.
True.
So, the hyou that I'm looking at does not include...
It doesn't mention corn.
Okay.
Hold on.
Jyaa.
Tomomorokoshi?
Yeah.
Yeah.
Tomomorokoshi hyakugurama atari no shokumotsu sen'i ryo wa,
nama demo yurete mo,
yaku san'gurama hodo de,
genmai to dou teido desu.
Tokuni, fuyosei shokumotsu sen'i ga houfu.
Oh.
What's that?
Hmm.
But that's gotta be a lie, though.
Popcorns can't be that healthy.
AIとの対話と疑念
I mean, honestly.
Honestly.
Yeah.
Yeah.
Every time I see that picture, I was like, really?
Yeah.
Yeah.
Yeah.
But...
Well, but yeah.
Maybe.
Maybe, maybe.
Maybe.
Yeah.
Let me ask AI.
Okay, okay.
Okay.
Okay.
Hmm.
Hmm.
He says it's compared to kashokubu.
Yeah.
Yeah.
It's as fair.
As fair as I can get.
So what AI is saying is basically,
well, it could be a lie because the size of the cabbages could be different.
Well, that's not what I'm trying to say.
Yeah, yeah.
I mean, is it as healthy?
Let me ask that.
Yeah.
Yeah.
No, I'm not, I'm probably not going to get the answer that I want.
Because they're like, there's different minerals in cabbages.
So if you eat, it's better to eat the cabbages.
Yeah.
But I don't believe them.
I honestly don't believe them.
You don't believe them.
Yeah.
I see.
Okay.
Yeah.
So.
All right.
All right.
Thanks for watching, guys.
Thank you.
Bye-bye.
