00:00
Welcome to Joven's English Room Podcast!
I am running out of fatters, Yamachan.
Help me here.
Okay, I'm gonna try to do more.
So, on this episode, we are gonna be tasting a very sweet food that Yamachan introduced to us on the last episode.
What did you say it was?
This is it.
Oh yeah. Can you come again?
Okay.
By the way, can you, like, do you understand that when you read that?
It says cream de caramel.
Yeah.
So it's cream of caramel.
Right.
That's easy to understand.
Wow.
Day is, in Spanish, it's of.
In Spanish, day is of.
But obviously in English.
The same.
Oh, the same.
Yeah.
Okay.
That means caramel cream.
Caramel cream.
Wow.
Yeah.
That's a good point when you already understand one language.
Yeah, yeah, yeah, yeah.
Like, not every, every word, but you can understand it.
Yes.
The words and...
Can I give a one-point English here?
Okay.
When you say that's a good point.
Okay.
When you understand English.
Good point.
When you use it like that.
That means, "That's a good point."
That's a good point.
That's a good point.
But if you want to say, "merit," you have to say, "That's a good upside."
Or, "That's a good merit."
Merit.
Yeah.
Advantage, maybe.
That's a good, right.
That's a great advantage.
That's a great, right.
So good point is a very Japanese-y kind of way of saying that.
One-point English right there.
Yeah, like, when Japanese say that, like, "That's a good point."
So, "Good point."
Okay, right.
Wow.
Good point is a...
Good point is a good point.
Okay, that's Japanese.
Yeah.
Katakana English.
Yeah.
I forgot.
So, so, so your host family in France sent you the cream of caramel.
Yes.
And so many other things like chocolate, like orange chocolate, wine, and chocolate.
Wine.
And cheese.
Oh.
France is famous for cheese.
Nice, nice.
And of course we tried everything.
Mm-hmm.
And we really liked almost every things.
Oh, okay.
Almost everything?
Yeah.
There's the "almost" there.
So, you know, I'm assuming this wasn't in the list.
No, no, no.
I mean, it's too sweet.
Okay.
For...
For me?
At least from you.
But you loved it though, right?
It wasn't like you hated it or anything, right?
03:00
No.
Your host family gave it to you.
Of course.
It wasn't like you hated something like that, right?
No, no, no.
No, I really loved...
What are you doing?
What are you doing?
Sorry.
Made some noise.
Sorry about that.
I...
What?
What are you doing, Yohgen?
I'm crushing my...
You're crushing your nuts?
Yeah.
You're crushing your balls, right?
No.
I'm crushing...
Your peanuts.
You're crushing peanuts.
Yeah, it's not peanuts.
Like, almonds and...
Ah, it hurts.
Suyaki Mix Nuts.
Yeah.
That's what I am doing.
So, and there...
The host family sent us this product with little, you know, instructions.
This product as in the cream of caramel, right?
Yeah.
With little instructions, which is the way they use this cream.
Right, okay.
In their daily life.
Okay.
Which my little brother has experienced when he was in France.
Okay, okay.
This is a little...
Wow, what is that?
Uh, crepe.
Crack.
Crack.
Let me pronounce this.
Let me pronounce the rest of the words.
Yeah, yeah.
Okay, first of all, I'm going to try two ways.
Okay.
The American way and the original French accent.
In the English way, it's 12 crepes a la vanille de Madagascar.
Yeah.
But in French, I'm going to guess this right.
Okay.
So...
12 crepes.
12 crepes.
12 crepes.
Wow.
Let's go with the answer.
How do you pronounce that?
You put too much "ech" sound.
Too much "ech"?
Yeah.
It's a 12.
12 crepes vanille de Madagascar.
Okay, so that was the first one.
Okay.
It's a 12.
12 crepes vanille de Madagascar.
Okay, so that was much less "ech" sound.
Yeah, it's only for this "r" sound.
Only the "r" with the "ech"?
Yeah.
Can you pronounce crepe again with the French?
Crepe.
Huh?
Okay.
Come again?
Crepe.
Crepe.
Yeah, it's...
Crepe.
Yeah.
Crepe.
Can you...
Can you...
Can you say that again?
Crepe.
Crepe.
But I know it's really difficult when you see an "r" next to it.
Oh, it's difficult?
Crepe.
Like "g".
Crepe.
Yeah.
Crepe.
Yeah.
Yeah, I got it.
Not bad.
Okay.
Is your brother okay with sweet food?
Yeah.
My brother...
Your brother loves it?
06:00
Yeah, but...
Actually, he's just like me.
Just like me.
Jim.
Trying to make his body really like much more than me.
Like, professionally, he...
Oh, really?
He's doing.
So, he don't take any sugar.
Damn.
Don't take any oil, too much oil.
Oh.
Like, eat always vegetables and...
So, is he aiming to be a professional bodybuilder?
No, no, no, no.
No?
He's just having fun.
Right, right.
Having fun.
Okay, okay.
I know you.
It seems like...
Mazohism, right?
Yeah.
Yeah, for you, but...
But, but...
So, just a little one.
The crepe looks delicious, by the way.
Yeah, it is.
Let's do.
It's sweet.
Sweet crepe.
Can I smell that, professional?
Yep, no smell.
Yeah, you can.
Okay.
I'm gonna make it hot.
Mm-hmm.
Oh, so, it's...
You microwave them.
Yeah, I mean...
Two minutes, as always.
As always?
You love two minutes of microwave time, right?
Yeah.
It's your magic time.
Yep.
As the hokkomi told me that...
Fruiting nuts and bananas...
Uh-huh.
Is the best way.
Wow!
So, I...
I bought the banana.
Little bananas.
Yeah.
Bananas taste good, you know?
Yeah.
Don't you think?
Do you like bananas?
I like bananas.
Okay.
You know what I have even more?
Mm-hmm?
Peaches.
Oh.
I love peaches.
I think peaches are, like, the...
My most favorite fruit.
Oh, really?
Yeah.
Peaches?
Yeah.
My favorite is grape.
Grape?
Mm, grape's good, too.
Like, shiny...
Ah, shiny mascot?
That's so nice.
That's great, too.
Mm.
Huh.
I'm cutting my bananas.
You're cutting your bananas?
You smashed your nuts, and you're cutting...
Now you're cutting your bananas.
Dude!
Wow.
Take care of yourself, man!
I didn't think that this was gonna be some sort of a Shimonita kind of podcast.
But do American people say bananas?
Yeah, they do.
Oh, really?
They say bananas.
They imply that as bananas.
Oh, okay.
That's the same thing.
Yeah.
Okay.
Wow, wow, wow, wow.
I think right now we just lost, like...
Mm-hmm.
I just, like, several hundred...
You gave that...
Right.
I think it's ready.
Yup.
It smells like...
Okay, it smells really nice.
Sweet.
A maple syrup kind of smell?
Yeah.
Is that what I'm smelling here?
I think so.
Wow.
No.
I don't know.
Amazing.
I put...
I don't know how to do this, but...
09:00
Are you trying to make a crepe?
Yeah.
Maybe this cream?
A little bit.
Is this the first time you made it?
Yeah.
Because my mother made that for me.
Oh, okay.
Got it.
When I was in France, I didn't even have this.
I think it's a little bit like a crepe.
Yeah.
It's a little bit like a crepe.
It's a little bit like a crepe.
It's a little bit like a crepe.
It's a little bit like a crepe.
It's a little bit like a crepe.
It's a little bit like a crepe.
It's a little bit like a crepe.
It's a little bit like a crepe.
When I was in France, I didn't even have this.
No?
No, so...
Maybe that's enough.
You gotta spread that out neatly, man.
You can't just scribble around.
You gotta do patterns, man.
What do you mean?
Oh, you're gonna spread them out.
Okay, that's good.
Is that okay?
I didn't think you were gonna spread them out.
That okay for you?
Yeah, yeah, yeah.
Okay.
You wanna spread this?
I don't know.
It depends.
Do you recommend it?
No, I don't.
Okay, I'm gonna stop doing that then.
I'm gonna start with bananas, okay?
Wow.
A little bit.
So tasty.
And nuts, yeah.
And nuts.
My nuts.
Your nuts.
Your smashed nuts.
Yeah.
Okay, let's...
I think we gotta stop.
I don't think this is a good idea.
Keep going on this.
Yeah.
Okay.
Can I roll this up?
Wow.
There you go.
Yay.
That's a French crepe.
French crepe.
Amazing.
All right.
Okay, so we'll try that on the next episode, okay?
Okay.
Just like always, we're gonna cut you off on the very best mark.
Yeah.
Because that's what we do.
That's a traditional way of...
Traditional advertising.
Yeah.
Kind of method.
Yeah, there's no advertising though.
Except there's nothing to promote.
Yeah.
Okay.
All right.
Thanks for listening again, guys.
Bye-bye.
Bye-bye.
[End of Audio]
