00:00
Hey guys so we just ate at Unaju at our local restaurant which seems to be famous I think
For those of you who didn't get the audio, we did record our audio from the inside the store
But I'm sure the store was a little bit loud
Can I go to the convenience store to get my coffee?
We're gonna pause a little bit here
So Yamachan's got his coffee
Yes
You always have to get your coffee don't you?
I do
Like right now I don't need sugar right now
Well yeah
I could go for it but I don't need them
Then tells me that you have a much more problem
Like I've been saying this for the whole episode you have a much more problem with your caffeine
It's not a problem
Is it good? Is it fresh?
The convenience store
Yeah
Coffee
It's good
Good?
You know it's
Right it's good
It's not that so delicious thing
But it's good always the same taste
Right right right
Same quality
It's always good
I prefer dripping myself by myself but
Alright so
Alright
Back to the review
Yes
Of the Unaju
How was the Unaju?
How was your first time right?
It was my first time actually eating a really good Unaju
Not like the ones you find at the supermarkets right?
So how was that?
Without you know any
No
No enryo
Right no sontaku
No sontaku
Yeah
No enryo
Manzoku do level
Alright I'm gonna give you a manzoku do level
From a scale from 0 to
What?
Let's go 10
10 okay
0 to 10
Right
I would rate that as
Let's see
A 6
6
I give it a 6
Yay
Yay give it a 6
A 6
How's that?
It's a 6
It's not that bad
It's not high
I would say that it wasn't high
Was it delicious to you?
It was good
Okay
But
Right
Was it worth 2300 yen?
No
Oh my god
That was not worth the money I think
Oh really
But you know I felt the difference like
The ones that you usually eat at the supermarket they were like
Like a little bit soggy
Yeah
And like a little bit hard
And I felt the softness of the unaju
That was unbelievably soft
Like you could use your chopsticks to like
Separate those things
And the hua hua kan was unbelievable
Right
It was there
Absolutely I felt it
Yeah
I felt the difference
But you know what
The taste just didn't please me
03:03
Oh really
Yes
Why is that?
It was quite Japanese taste?
Yeah it was quite Japanese taste but
Did the taste really differ?
Like I just felt like the texture of the unagi was a little bit different
Like the taste itself was like not as much
Different
Made a difference with the supermarket already made unagi udon
Really?
Yeah
Okay
So the rate is 6
Yeah
Okay
How about you?
Well it was so
It was great though
Let me say 8
8?
Yeah
It was good unaju
You know as you said it was really really soft
Unagi was really really soft
And the taste was good to me
And the sansho was so tasty
And also the kogeme
Kogeme yeah
Was so good
Like it was really soft
But had a little hard kogeme
Which was so tasty to me
And the fatness of the unagi was good too
It was soft and really fat
Yeah
So it was pretty nice
What do you think about the price?
It was a
Well I ordered
It was nearly 2000 yen
Yeah I ordered the chu unagi
It was almost 3000 yen
Yeah
Oh right
It's expensive right?
It's true
Is it worth the money?
Yeah
Yes
If it was like 2000 yen
I would rate as almost 10
But I found it was a little bit expensive
Yes
It was a little bit expensive
More expensive than the usual
Unagi
Good quality unagi restaurant
Yeah it was a little bit expensive
But the taste was good
Yes yes yes
And the atmosphere was great
Right right
I think there were 3 people working right?
And 4
Oh yeah right 4
I think the youngest woman
And the daughter and son
Right right
The woman was talking to the father
I didn't
Yeah
Maybe a family
Maybe a family
Yeah
Okay
If I had the mentality of spending 2000 yen
06:01
Over 2000 yen for dinner
I would probably go for pizza or something
For lunch
It was lunch
It was lunch right for lunch
If I had the mentality for 2000 yen for lunch
I wouldn't choose unagi
Right
Yeah
You would definitely choose pizza
I would choose pizza or something like that
Right
Well that was an experience
Yeah
That was one experience
New experience
New Japanese culture
Yeah
Okay
That was
Well you know
But it's true
It was a little bit of an experience
Like think about the atmosphere
It was good
But not that you know
The highest traditional quality
So think about the prices
It's a little bit expensive compared to that
The whole quality
So will you go there again?
I don't think so
Like if I want to live here
If I live here
And want to have a good unagi
Then there is no other choice
I would go but
Like if I was near like Tokyo
Or in Yokohama
Or I don't know where
Some other places
I think I would choose a different unagi restaurant
You wouldn't take the energy to come here
And actually consume at the store
Right
Yeah
So we give it a big fat no
Alright
Yeah
But it was great
But you know the taste was actually good
It was good
Like it was better than the one you eat at the supermarkets
Definitely yeah
Yeah
Just the balance of the price you know
Yeah
That's the only dissatisfaction you have
That was good though
Yeah that was
That was a good experience you know
Let's put it that way
That was a good experience
Right right
The first time having a traditional unagi
Yeah
Japanese unagi
It's getting really hot outside
Yeah
Alright
Thanks for listening again guys
Yeah so it was Kevin's first traditional unagi experience
Yeah hope you enjoyed it
Yeah
Bye bye