00:00
Welcome to Kevin's in this room podcast
All right
Some instrument there. Yeah, lovely. Do you know the uh commercial?
about uh
about uh
Alcohol
Ram I think
Ram, okay
As a Bruno Mars in Anderson park
On an on an commercial in in japan not in japan. It's
somewhere in the world and uh
As a Bruno Mars in and Anderson park playing this
I saw that video on youtube. Yeah. Yeah, that's what I think. Yeah, like
That was a pretty good piece of yeah, like what like short like short song short song
But like that was a really good. Yeah, it was a nice nice
Yeah, yeah, yeah, yeah, that's what I tried yeah, okay, yeah
Okay, the most simplest version yeah, yeah
Um
So this is this is from
Uh, Zeffy, san, Zeffy, san, thank you. So this is
Oh, yeah, dad, I hope you're listening
Yeah
From
I think i've heard of that. Yeah
Butter
Thank you, thank you, I mean dad
I hope you're listening
Paul paul. Yes. Paul
Paul's croissant. Yes. Yes that
You gotta go buy that
Oh, there's a picture
Of chocolate croissant like this. Oh, they dipped it in. Yeah
Like this nice. I love how they dipped it. Yeah, like you know, how many of these chocolate sauces are like
squeezed out
Like it just makes a line of chocolates this is dipped. So like it's yeah completely like
definitely looking
All right, it doesn't look beautiful but it has it's got this good, you know
Wow, look at this wow
But isn't that a little expensive I think I feel like I think oh, it's a little expensive
03:07
the image that I
the image that I have is like it's in like a
Takashimaya or like a really expensive department. Yeah store
a little
um
Yeah, sure. Yeah, this is an independent store. Oh, really but it's expensive
Probably like what 400 yen or something. Yeah, like four or five hundred yen or something like that three to five hundred and uh,
but it's the quality is very like
Nice
Yeah, i've never tried paul before have you I yeah
Never eaten that paul. Mm-hmm
But um, it was good. Yeah, it was good
But I didn't eat this croissant. Okay, just uh
Just this kind of pan au chocolat. Oh, yeah
I remember what was it but um
Not eating this croissant. So yeah, it was good
Do you have a favorite bakery
Oh
Uh
Not recently not recently you don't have one in near your place no, no
Like hoku bakery, you know, yeah
Station it's in like a lot of the sessions. Yeah. Yeah, that's
the
bakery shop that I
Go often recently, but uh, do you think it's overpriced?
Hoku bakery. Yeah, it's a lot of space if actually yeah, it is compared to the quality. Yes. I mean they are good
They're good though
I shout
That out loud. They are good. The breads are great. They the breads are good
but um
But yeah, it could be a little bit cheaper, you know, a little bit wouldn't help. Yes. I would help. Yes. Yes
Sure, that is true
So I don't have my my favorite
I
Bakery recently. I don't
Have any
I have a um when I used to live in
A quote or group. Okay, I would there was a bakery in tokyo. Okay called the uh, I forgot the name but it was a
Bakery shop bakery shop. Yeah, it was inside a shopping mall. Okay. Yeah, and the concept was all the bread inside
Or wow. Yeah, like they have all these like normal looking
bakery shop breads really like they've got the
The cream inside
Brands and they've got the chocolate breads and they got the usual size. Yeah, the usual small maybe a little smaller
But like it's okay. It's fair and like
The taste was pretty good. It tasted just like a bakery bread. So I really loved that place. Yeah
06:03
That's nice. I know it's 100. It was only 100
Wow, it was all half grand
It's nice. It's really good. Yeah
That's your favorite. Yes, that's my favorite. I wish I had them near my store. You might need my house, but
No
I don't think I don't think I think that's the only
That's the only store god damn
Sorry, sorry about that guys it wasn't it wasn't us
Um, yeah, I wish I had that bakery shop near my place but damn
I had a favorite bakery shop when I uh
Was in france. Uh-huh. It's actually not a favorite because there's only one bakery on my village
Not my favorite but I like you all you look at often. Yeah. Yeah
my
that went there like every morning and
and then buy a
Pfizer
Baguette, yeah
Do they sell like
The similar selection just like in japan. It's actually not the same because they don't sell like
They were not no melon pan
Right. No, I'm fine. Right. No, like
uh
Uh
What is in japanese bakery? Okay, is there like a round dome shaped bread with cheese inside?
With an x opening
Yeah, that
Can be you can find that yeah, okay
Do they have like the pound of chocolate? Of course, of course. Oh they do. Yeah, that's right
Frenchie
How about like a p?
Yeah
They've got everything they have a p. Yeah, how about like
sausage
um
Sausage, no, yes the hard one
They have but not like soft like soft dog, uh soft dog
I had the name I forgot. Yeah, like a hot dog hot dog hot dog looking it's I it's not it's not
It looks like a hot dog. It looks like a fat hot dog
No
but hard one
A p a p. Oh, wow. So same thing can be sold
Wow
A p sausage. Yeah, like hard hard sausage. Yeah, and do you ever find those in japan?
I think so. Really they sell them in japan often
Yeah, it was a little different from those japanese
09:03
There's no like soza
It's not my own. Oh, yeah, it's not my own. How about whipped cream?
You know how japan is a lot of whipped cream stuff in the fine. Yeah
No whipped cream, maybe not. Right. I I thought so because there's the bakery and patisserie. So that's different
the uh
This room is that pastry pastry?
But this way
I don't know pastry. I thought it was pastry. Is that
Like dessert. Yeah pastry
Wait, so what were you at this room?
What's that in japanese? Um
Happy
Patisserie but I
In France, that's patisserie. So I thought it's in english should be like patisserie
Oh, I don't know
Patisserie
Like a
Konagashi ten
Yeah, like cakes like cakes and pods and fish stands
They go
Oh
Okay, so it was patisserie yeah, yeah, I didn't know that word okay, what was that bread and bakery
Boulangerie, yeah
Boulangerie, okay. Yeah
And sweet things in patisserie. Oh, so they separated the uh, yes
Category the whipped cream things. They're all in the patisserie
All right, all right, thanks for listening guys. Bye. Bye
