おやつの話題
Welcome to Kevin's English Room Podcast.
Hello.
This one we did.
Did it.
OK.
OK.
Sakura-san.
OK. Hello.
Kevin-san, Yama-chan-san, こんにちは。
毎日楽しい配信ありがとうございます。
ところで、ケビンさんもヤマちゃんさんも お二人ともお好きだとおっしゃっていた原子パイ。
Yeah.
私も大好きなのですが、
原子パイにはヘイケパイという姉妹品があるのをご存知でしょうか。
Yeah, I know.
Oh, you know that?
Yeah.
四角く何層か重なったパイ生地の上にレーズンが乗っていて、私はこちらも大好きです。
パリパリ具合は原子パイほどではないですが、とても美味しいのでおすすめです。
あまりスーパーなどでは見かけないので、見つけたときはすぐ買ってしまいます。
もしどこかで見かけたらぜひ食べてみてください。
すでにご存知でしたらすみません。ヘイヤルの参加者をいつも応援しています。
I didn't know this.
Yeah, so I used to work at a Degashi shop.
Oh, yeah.
It's not strictly Degashi. It's lots of Okashi.
Well, yeah, and we had this item, so I definitely do know it.
Have you tried that?
I think I have tried it before.
I don't remember exactly the taste though, but yeah.
Wow.
So definitely, I would still go for the Genji Pai.
You don't have the same satisfaction.
It doesn't have the layers. It does not have the layers.
You know how the Genji Pai has layers?
Yeah.
It's like a cookie?
Are you talking about the Heike Pai?
Heike Pai is more like, it's like Pai Kiji.
Pai Kiji?
Yeah, it's like, you know Pai Nomi?
Yeah.
It's like that.
It's like a big version of that.
And you got?
I think. And you got raisins.
Raisins on top.
Right, right.
I personally like the Genji Pai better.
Okay.
Yeah.
Yeah.
I didn't know that.
Yeah.
Is it like really, really rare?
True.
I don't see it that much.
Yeah.
You have to actually go to like a, you know, okashiyasan or something for this, I think.
Yeah, it's true.
You don't see it.
It's rare.
Yeah.
Didn't know this.
Yeah.
Heike Pai.
Do you have any like favorite, recent favorite snacks?
SoyJoyの魅力
My recent favorite, I would say, I am starting to love Soy Joy.
Soy Joy.
Is it like bar?
Yeah, it's bar.
Or soy?
Yeah.
Yeah.
It looks like it's sold in one of those protein bar section.
Yeah.
Okay.
Now I know it.
Yeah.
It's like a wraps in a.
It's square.
Yeah.
It's rectangular.
Yeah.
I've tried once.
It's like a kind of not like very new thing.
It's like older.
It was kind of old.
Yeah.
Kind of old.
I remember I tried once or twice.
Yeah.
But like not as old as these classic.
Yeah.
Yeah.
It's like.
Yeah.
Yeah.
It's like in the 2000s.
SoyJoyの再発見
Right.
Yeah.
Yeah.
It's a revival for me.
Like I'm loving it.
Oh.
Yeah.
Soy Joy.
Soy Joy.
Yeah.
Yeah.
Simple and loving.
Good name.
Yeah.
Soy Joy.
Soy Joy.
Yeah.
Yeah.
Right.
Made from soy, I guess.
Yeah.
I think the first, the original flavors were like a soy based.
But I don't know about now.
They have lots of different new flavors that I don't know if the concept of what they started
with is still alive though.
Really?
I don't know.
Maybe.
But it's like still like healthier than the.
Oh yeah.
I think it's still healthier than like chocolate or like some random bread or something.
Yeah.
Yeah.
Yeah.
Yeah.
You know.
So you got these, all these new flavors.
Oh wow.
Yeah.
So like black sesame, that's new.
Or fruits and cheese.
That's new.
The classics ones, classic ones were like the strawberries and the blueberries and the berries
and the apples and the, these things.
Okay.
Yeah.
Okay.
Looks good.
プロテインバーの選択肢
What's your favorite protein bar?
What's your go-to like?
No, I don't have any.
You don't have any go-to protein bars?
No, I don't.
What's yours?
What do you do?
Okay.
Mine is, I think it's Wheater.
Oh.
Pro.
Pro.
Pro.
Pro.
Pro.
Pro.
Pro.
Pro.
Pro.
Pro.
What's yours?
I think this one?
Morinaga's In Protein Bar.
Okay.
The dark chocolate.
This one.
Oh, this one.
The baked chocolate.
I like the darker ones.
Oh, you've got like a,
The wafer?
Kind of.
Yeah.
I've had this one.
What's this?
Asahi's One Satisfaction Bar Protein Chocolate.
That was really good too.
It was extra hard and it was extra crunchy.
Oh.
And it was satisfying.
It was like the package.
Oh, I see.
It was.
Yeah.
What do you do if you have to get protein out of konbini?
You don't?
So, one option is just pick randomly from those things.
Oh, it's like you don't care.
Yeah.
Yeah.
It's rare.
Yeah.
I'd go the chickens.
Ah, the,
Or like salad, the bar.
Salad chicken?
Yeah, yeah, yeah.
Yeah, yeah, yeah.
I know.
Tang bar.
I'd go those things.
Because this is too sweet for you, I guess?
Yeah.
It's too,
yeah, sweet and tastes like snack to me.
Oh, like artificial sweeteners and all that stuff?
Yeah.
Yeah.
I prefer the,
The chicken?
The chicken.
So, like those.
What flavor chicken do you go?
I feel like,
You don't care too?
No, I don't care.
No, what?
It's just sometimes I go, I don't choose curry.
I don't think I'm going to choose that one, but plain, lemon basil things.
Okay.
Or like sumi-bi, you know, those.
I just go with,
It just doesn't matter?
Yeah.
On that day, on that spot.
Okay.
I just pick what I want to.
I see.
I see.
You got like really like fixed one.
What's your style, I guess?
Yeah.
I mean, I go for the ones that I know that's good, right?
That's my style, so.
Yeah.
Yeah.
Yeah.
All right.
What chickens do you like?
For chickens?
Yeah, the flavor.
Ah.
You got like this flavor that you go?
The thing I don't like about chickens is that they have these little juices that fill up
at the bottom.
And I hate that.
Ah, I agree with that.
Yes.
And it like spills.
Yes.
It's really difficult to throw.
Right?
Curry.
Right.
So that's why I avoid it.
I understand that.
I have to get a bag.
Yeah.
Like an extra plastic bag to just for the, to not for that liquid to spill.
So ugly.
I hate that.
Yeah.
I don't buy it.
I see.
Same here.
Right?
It's ridiculous.
Yeah.
It's terrible.
Got to do something about it.
Search for it.
Search for it.
Right.
So many times I had it spilled on my bag or coat or something.
Yeah.
Terrible experience.
Right.
So.
Thanks for listening, guys.
Thank you.
Bye-bye.
