勉強中のお菓子の選択
Welcome to Kevin's English Room Podcast.
Hello.
I felt sorry for the guy that asked the question last time.
Let's answer the question.
True, true.
So that was, what's your favorite gummy?
Oh, my favorite gummy?
Yeah.
I have a better question.
My favorite gummy.
Yeah.
Or, ちょっと食感の面白いお菓子、勉強の合間に食べられそうなものがあったら教えてほしい。
Texture.
Yeah, yeah, yeah.
I agree.
We're talking about studying, right?
Yeah, yeah, yeah.
During studying.
Yeah, yeah, yeah.
Don't you have to, like, heat that up to show you on it?
You don't have to do that.
I'm talking about the, you know, the dried ones.
Oh, the dried packaged ones.
The individually packaged little, I think I know what you're talking about.
You know, it's not individually packaged.
Oh, okay.
It's in the, hold on.
It's in a little, little Ziploc bag.
No, it's those ones.
Okay, okay.
Yeah, yeah, yeah.
Like Otsumami style.
Yeah, yeah, yeah.
It's like this one.
Okay, okay.
You can eat it like two hours.
Does that last long?
Yeah, yeah.
Okay.
I mean, not two hours.
Okay.
10, 15 minutes.
Okay, well, it's still pretty long.
Yeah, yeah.
It's pretty long.
What did I, what would I eat when I'm studying?
Have you ever gotten a Pocky?
Have you ever got a Pocky and licked off all the chocolate off the bars?
Oh, yeah.
But when I was a kid, yeah.
A kid, yeah.
I would do that.
During studying?
During studying, I would roll it in my mouth.
That's one.
Beef jerky.
I like beef jerky.
Oh, that's nice, nice, nice.
Yeah.
A little bit expensive, though.
Yeah.
You know.
たくあんの音の大きさ
Oh, you know the, you know what is said to be the world's loudest food?
No.
What do you mean?
The world's loudest food is Takuan.
That's what it said.
It's the world's loudest.
But they are pretty loud, though.
Yeah.
I gotta say.
Right, right.
I can probably spot anybody who's eating Takuan like a mile away.
True.
I hear Takuan.
True.
You don't have any louder food in the United States?
I mean, Takuan is pretty loud.
True, true.
You know.
What about Usenbe?
It's not loud.
True.
Usenbe is loud, too, especially those harder Usenbes.
Yeah.
But.
But still.
But I think Takuans are pretty loud.
Yeah, they're loud.
Yeah.
Yeah.
True.
How about celery?
Celery is pretty loud.
What do you think?
Yeah.
They're loud.
They are loud.
They are loud.
When I eat celery bars, I feel I'm loud.
Right, right.
But still.
Still Takuan beats it.
Takuan is louder.
Yeah, I agree.
I agree.
Carrots?
Carrots are loud, too.
Yeah, carrots.
Bars.
Carrots are loud, too.
But I think for carrots, it's just the first bite.
たくあんの騒音
True.
I think later on, it gets softer and softer, whereas Takuan just continuously makes that
noise.
True.
Yeah.
Who says that?
On the internet.
On the internet?
TikTok.
Okay, okay.
But I, yeah.
We should do a contest.
One closes the eyes and the other eats a Takuan.
And whenever you spot the other guy eating a Takuan, you raise your hand if you get it
right.
Yeah, it's pretty much obvious if I hear a sound, that sound, and then I would instantly
know.
Easily, yeah.
Right.
Okay, Takuan, ne.
Yeah, so Takuan.
Takuan.
Let's go for Takuan.
Yeah.
Yeah, during your study.
It's radish, right?
Daikon.
Yeah.
Pretty healthy.
I mean, too much salt.
Oh, is it too much salt?
Oh, okay.
Yeah, it's a Tsukemono, so.
I see.
Yeah.
So, the Takuan itself is not that salty, is it?
Or is it?
They are, yeah.
Are they salty?
Maybe they have like varieties, maybe.
Okay.
So, if you pick like not salty ones, maybe.
Yeah, yeah, yeah.
Better than gummies.
Yeah.
The sugar.
Yeah, yeah, yeah.
Right?
Don't you think it's healthier to eat sugar than, eat salt than sugar?
Yeah.
Right?
I agree.
Yeah.
Me too.
Yeah, yeah, yeah.
I agree.
All right.
Thanks for listening, guys.
Okay.
Bye-bye.
