00:00
Welcome to the Kevin's English Room Podcast.
Hello.
Hey guys. How's it going?
I hear some unbearances.
Oh, yeah. Yeah.
What do you mean?
Like, yeah, no, you're just checking the newenvironment.
Oh, I see how loud it might get.
Yes. Yeah.
Pretty, uh, you can hear it.
I guess just as much as the last one, maybe.
Yeah.
Okay.
So...
Oh, I went to the burger shop.
Which one?
The one that we introduced on our video.
Oh, okay. Yeah, yeah, yeah. That one.
That one.
How was it?
Actual.
Okay.
It was good.
Okay, good.
It was hot. It was very hot.
I see.
It was very hot.
It was even like difficult to grab them.
I see.
Oh, okay.
Oh.
The amount of like juice, the oil, those likemeltingness is like crazy.
Wow.
Wow.
Because when we had those burgers in our studio,that was like delivered.
Right.
And it's like an hour after the kitchen.
Yeah.
So.
So it's just different.
Right.
That's one of the, you know, things that one ofthe, you know,
Oshii things that we always feel when we try thesegourmet foods.
Right.
It's, it would have been so much better if it'sright out of the kitchen.
Yeah, yeah, yeah.
Freshness.
Yeah.
But so how, so like how many times was it betterdo you think?
Like two times better?
1.5 times better?
Well, I would say two times.
Wow.
Double.
Yeah.
That's great.
Because that, the things, the hamburgers that wehad at studio were very nice.
It was delicious.
They were very good.
Absolutely.
Decent, like more than decent.
Okay.
So yeah, it's not like different thing, you know,but yeah, obviously it was hot.
It was fresh out of, of those like kitchens.
Okay.
That was better.
Man, was there a lot of people?
No.
Oh, okay.
Just one, one guy.
Oh, okay.
Lunchtime?
It was a bit later than lunchtime.
It was around 3.
Around 3.
So it's like, it's a, it's a, you know, not a lotof people time, but still, right?
Yeah.
But they had many, um, Uber and like high-enddelivery people coming in.
Oh, okay.
So yeah, yeah.
But the, um, the impression was different.
Um, it was very fresh.
It was very hot.
And it felt like more oily than we had at thestudio.
03:03
Right.
So like putting tomatoes, those like lettuce,fresh, fresh toppings.
Yeah.
Yeah.
Would be like, make sense, make sense.
Even more sense.
Ooh.
Wow.
Okay.
I see.
How far was it from the station?
Um, I think 10, 10 minute walk.
Yeah.
Okay.
All right.
Not bad.
All right.
Oh, okay.
I didn't know the time, but it's yeah.
It's not far.
Gotcha.
Yeah.
Gotcha.
Gotcha.
Gotcha.
I mean, I gotta go.
Yeah.
I gotta go.
But the store is like very small, very small.
Like, so is there an inside or just take out?
Yes.
You have inside.
Okay.
You have one.
It's like, you have like two, three tables, butyeah, pretty small.
Yeah.
Pretty compact.
Yeah.
I see.
The chef, the master.
Buff guy.
Buff guy, like a big guy.
Ooh, nice.
Okay.
It was a very nice smile.
He was very gentle.
He was very, very asashi.
Ah, gold gem.
Yes.
Gold gem guy.
He's a gold gem.
Yes.
Gold gem guy.
I see.
I see.
Exactly.
Yeah.
And also, um, the store was dog friendly.
That's nice.
You can bring them into that place.
Oh, that's nice.
That's nice.
I mean, yeah.
I mean, I'm thinking about, you know, I've beenthinking about getting a dog, you know, I really,for real, man.
Yeah.
Yeah.
Yeah.
So that's fine.
It's right near a park, right?
So.
Um, not right near, next to the park, but yeah,close to.
Got it.
Got it.
A park.
I see.
Got it.
It's the road side.
Okay.
It's a very big road.
So it's very narrow entrance.
Oh, okay.
Got it.
If you don't know, you just, you just miss them.
Uh-huh.
Okay.
I see.
Yeah.
I got to check that out.
I got to go.
You should, you should.
Yeah.
Before the video comes out.
Right, right.
You should.
Oh, yeah.
A little bit, uh, you know, the access is a littlebit, uh, you know, the station itself is not like,like a
terminal station, so you have to, you have to go.
Right, right, right, right, right.
Yeah.
And also the fries, the French fries.
Yeah.
Very good.
Oh, you liked it?
Very good.
I love it.
Like, was it thin and crispy?
It wasn't like thin.
Uh-huh.
I would say a bit, bit thicker than the McDonald'sfries, but it was crispy and tasted like a potatochips.
Oh, wow.
Nori shio potato chips without nori shio.
Ooh.
It's like, uh, yeah, it was very different fromthe usual fries.
I wonder how they're doing it.
Yeah.
I think they're using some different, maybe theoil, maybe?
06:01
Or it didn't, it didn't feel like they weresprinkling on some after flavor.
Got it.
So it's like an artificially, not artificial, butlike it comes from maybe the ingredients or maybethe oil, like you said.
Yeah.
I see.
I got to check that out.
Yes.
You should.
Man.
You should.
Yeah.
I've been, um, encountering a lot of I'm donut.
No, no, no.
Randy's donut shops in Tokyo.
They're getting, they're expanding like a lot.
Yeah.
I saw it at the station too.
Yeah.
Right.
Right.
I mean, and, um, what I saw from the stores thatwe didn't get to eat was like the big ass donuts.
Yeah.
I saw it too.
Those are pretty big, huge ones, huge donuts.
Is that the famous one?
I don't know.
Is there like a signature?
I don't know.
It seems like they're, it's a signature dish,right?
They're displaying it at like the best places andyeah.
Right.
And then they have like huge, huge donut as a, uh,Oh yeah.
Oh yeah.
I guess that's one of the, you know, best sellingones.
Maybe.
Yeah.
It's pretty big though.
You know, do you remember what we had fromRandy's?
We, I remember having like 10, 12, 13 donuts.
Right.
Honestly, I don't remember none of them.
I remember apple fritter.
Oh, remember that?
Yeah.
Apple fritter.
I, that sounds familiar.
Right.
It was, it was coated with like a sugar, whitesugar stuff.
Yeah.
That I remember.
Yeah.
Okay.
Yes.
That sounds something.
It's true.
But other than that, I don't remember.
Yeah.
Yeah.
How did we conclude it?
I think we concluded as like, it's great, but isit that special?
It feels like a classic donut.
That's it.
Was, if I remember correctly, that was ourconclusion.
Okay.
Okay.
Okay.
But was that Mr.
Donuts?
I, or was it that Bert?
No, no, no, no, no, no.
It wasn't.
I guess it was Randy.
Don't honestly, I don't remember.
We did it.
We did.
Um, I'm donut.
We did.
I'm done.
We did.
I'm donuts.
Yes.
I'm done around these, um, um, the, the, thefamous song.
Crispy, crispy.
Oh, Krispy Kreme donuts.
We can't, we did that.
We did Krispy Kreme donuts.
Yeah.
Um, I slightly remember I'm donut.
Mm.
Mm.
Yeah.
It was like a little bit.
Yes.
A she.
Yeah.
Right.
It was, uh, it was like, right, right, right,right, right.
So if so, then I guess the only possible shop thatwe would have said, oh, it
feels like a classic donut is Randy's Donuts.
Yeah.
09:00
So I guess that's it.
Yeah.
But yeah, if we had that like huge ones,
but, you know, we got information that saying thatit was changed now, right?
Like that was the opening and, you know, thingswere a little bit, you know,
messy back then, but right now it's settled andnow the quality is much like better.
Yeah.
So like we, we, we thought about, you know, doingit again, right.
Mr.
Donuts again.
Right.
I'm kind of curious.
Yeah.
Yeah.
Right.
Yeah.
Right.
Randy's.
Randy's Donuts.
Yeah.
Yeah.
There's still lining and people were still lying.
Oh yeah.
Definitely.
Definitely.
I, I, yeah, absolutely.
Absolutely.
Yeah.
How does, how about mom's touch?
You see that anywhere?
What was that mom's touch?
The Korean fried chicken burger shop.
Oh, Shibuya.
Yes.
I see a store.
Well, that's the, I think that's the first shop.
And to me, that's the only one.
Yeah.
Me too, man.
Me too.
You mean?
Yeah.
I mean, I hear all these information about, youknow, mom's touch and just expanding.
I don't see it though.
I don't see it though.
Cause you're the, you're the type of guy that goesto those, like Korean things,
areas like, you know, like, oh yeah, yeah, yeah,yeah.
Sure.
Sure.
Sure.
Compared to me and you like, yeah, yeah.
I love it.
Yeah.
I saw you just finding those, um, orange.
Yeah.
No, I mean, I, yeah, I would have, but you know, Idon't know.
I don't, I'm not finding them though.
So they're not spreading that much.
I guess so.
I guess so.
Oh, mom's, mom's touch.
Yes.
Yeah.
Is it crowded still?
Yeah.
When I went to the Shibuya shop, it was, it waspretty crowded.
Yeah.
I found one seat that was open.
That's it.
And yeah.
And they had the whole floor filled with seats andit was pretty crowded.
Yeah.
Right.
Sounds nice.
Right.
So thanks for sending guys.
Thank you.
Bye-bye.