マイクの問題と予備のマイクの使用
Welcome to Kevin's English Room Podcast!
Hello!
Hey guys!
Hello, hello, hello!
So, I'm sure many of you saw the last video and were like,
Oh wow! This is the new microphone! Nice!
Right.
However, the microphone that we...
The microphone didn't work last time.
Well, the last episode.
It's titled,
新しいピンマイクを買いました。買ってみた。買ってみました。
Something like that.
And I'm sure you saw the video and were like,
Wow, is this the mic? Okay!
Right. Well, that's how we thought too.
Yeah, that's what we thought on the spot.
But turns out, the cable that was used to connect the iPhone and the microphone,
it was defected.
Yeah.
Didn't work.
Right.
Yeah. I'm thinking it's this one right here.
Yeah.
That's what I'm suspecting it is. Not sure yet, but...
Oh, so how do you deal with that, like podcast episode?
You use that.
So either we did have a backup.
Yeah, luckily. Oh, thank you.
Yeah. Backup phone right here. We put it here.
So either use that or this Rode microphone has a feature of like the backup recording in itself.
Right.
I haven't checked it if it's actually working.
So like, I'm gonna see if it's recorded on here.
So if this exists, if the backup recording exists on each of our microphones,
then I'm probably going to use that.
And if it doesn't, use the iPhone that's just placed in the middle.
So it's either going to be one of those audios.
So, yep.
Right.
Yep. Yep, yep, yep, yep.
But this one for sure.
Yes.
Well, I'm not so confident now, but this one probably...
Probably.
Probably the actual audio.
Yes.
That's 100% what we bought for.
Yeah.
What we purchased for.
Yeah, yeah, yeah, yeah, yeah, yeah.
ケーブルの購入費用
So we went to the shop and get the cable.
Yeah.
Yeah.
The official cable.
Official cable.
Yeah.
Which costed us.
Yes.
3,600 fucking yen.
Lovely.
What the fuck, right?
Wow.
For one cable.
One cable.
How many Sushiro is that?
That's more than one person, right?
Wow.
Yeah.
That's almost us going to Sushiro.
Yeah.
Damn.
That's a lot of Sushiros.
That's a lot of Sushis.
That's a lot of Sushis.
Yeah.
It's a lot of.
Yeah.
Nigiris.
It's a lot of fucking Sushis.
Yeah.
Oh, which by the way.
Yeah, which by the way.
豊洲市場への訪問
I went to Toyosu Shijo the other day.
Oh, yeah.
You told me before.
Yeah.
I was like, oh, I'm going to Toyosu Shijo.
Yeah, yeah, yeah, yeah.
It was okay.
Oh, really?
Yeah.
So where did you exactly went?
So I've never been to Toyosu Shijo actually.
So how is that like, is that like authentic market?
So there's, yeah.
So I think Toyosu Shijo has three or four buildings.
Oh, buildings.
Big buildings.
Okay.
Yeah.
One is called like the Sakanayo.
The other one's like for like Furutsuyo.
Oh, they have fruits.
Yeah, that's what the kanji said.
I'm not, I don't know.
Ah, Seika.
Seika, yeah.
What's Seika?
Yeah, it's a fruit and like a veggie sometimes.
Yeah, Seika.
The other one was like, I forgot which one.
But they had like three.
And each building had their own Inshokuten section.
Okay.
Where Ippan people can enjoy.
Oh, I see.
Yeah.
Well, so I didn't know which one to go.
So I just went for the Sakana.
Yeah, yeah, yeah.
Sakana To.
Yeah, Sakana To.
I thought that was probably the, you know.
Yeah, of course, because that.
Yeah, they do the Sakanas, right?
Yeah, yeah, yeah.
So I went there.
Yeah.
You went to like, you wanted to try some Kaisendon.
Yeah, I wanted to try a really good Kaisendon.
Right, and you should go fish style.
Exactly.
I'm on my journey of finding the best Kaisendon.
Right.
So if you have any recommendations, please tell me.
Yeah.
And I went to the Sakana To.
Went to the restaurant section there.
A lot of people making lines in all the restaurants.
Wow.
They had like 1, 2, 3, 4, 5, 6, 7, 8, 9, 10.
Wow, you can count.
About 10 or 11 or 12.
Restaurants.
One hallway.
One hallway and like 10 or 12 restaurants.
Okay.
All making a line.
Wow.
So it's very crowded.
Very crowded.
Yeah.
So I went, I chose the one.
It was all similar to me.
Okay.
So I just chose the one that was like decent.
Very clean.
The menus were pretty.
Right.
And it was making like, it was like 1, 2, 3, 4, 5, 6, 7, 8, 9, 10.
Seven people in a line, I feel like.
Yeah.
And I just, yeah, I was like the eighth one.
I was like, I was lining.
Was that lunchtime?
Lunchtime, yeah.
Right in the middle of lunchtime.
So it's probably one of the most crowded places.
Yeah.
And went there.
美味しいサーモン丼の味
Ate a salmon don.
Salmon don.
Yeah.
So it was two types of salmon.
Like a normal salmon, like the raw salmon, like the aburi salmon.
Oh, I see.
Two types.
Right.
Yes, it was both good.
They're both good.
Um, and I also ordered some solo sushis.
Oh, lovely.
Yeah.
Yeah, yeah, extra.
Oh, wow.
Um, I forgot the other one.
Okay.
But try three solos as well.
Okay.
They were all really good.
Yeah.
However.
Yeah, okay.
However.
Okay.
I thought.
So I have this kaisen no place near my house.
Okay.
Which is very good.
It was just as good as that place.
Oh.
And the pricings were similar.
Oh, I see.
Yeah.
So if I could get the same quality and the same price.
Yeah.
And it's near my house.
Yeah.
I would probably go to the one that's near my house.
I thought.
Is that like a famous place?
Like the one close to your place?
I do not know.
I don't know.
I see.
So it wasn't that like exciting.
Yeah, it was eye-opening.
Yeah.
Right.
It was like, okay.
It's a good.
Yeah.
Like you're not going to find this at any other supermarket.
Right, right, right.
You're not going to find it in sushi roll.
Yeah, yeah, yeah.
Definitely not.
Yeah.
But have I not tasted it?
No.
Okay.
It wasn't eye-opening.
I have.
Yeah.
I'd say no.
Well, I thought like, you know, Toyosu Shijo is like the best fresh market in Japan.
Yeah.
And like very different from others.
Yeah.
Is what I thought.
Right.
I was hoping to find a similar flavor that I experienced in Hokkaido.
Yeah.
Because Hokkaido is so far the number one kaisendon place that I've had in my life.
Right.
So.
Yeah.
Yeah.
Yeah.
I was a little bit disappointed, though.
I see.
I see.
But it was good.
It was good.
Yeah, it was good.
Yeah, true.
You expected something super.
Yeah.
Yeah.
I see.
I see.
I see.
Yeah.
But it was like, well, those restaurants were, you know, like within the market, right?
Yeah, it was within the market.
It was in the building.
It should be the best.
Like, it should be very fresh.
And it should be.
Right.
I think so.
Yeah.
Yeah, it's direct.
I mean, I don't know how they operate, but that's what you'd expect, right?
Right.
I see.
I see.
Yeah.
Yeah.
But I want to try, though, still.
Yeah.
You should take a look.
Yeah, yeah, yeah.
海鮮丼の基準
Your hometown is Hokkaido, so.
Oh, yeah, right.
I think you have a very, like, a higher standard, I think.
Yeah, could be.
Yeah.
Right.
There you go.
I see.
All right.
Thanks for listening, guys.
Thank you.
Bye.