Tex Mexレストランの探求
Welcome to Kevin's English Room Podcast.
Hello.
Hello.
OK.
OK.
I'm going to pick this one.
This is from Maple-san.
OK.
Don't know, don't remember.
こんにちは、Mapleです。
Kevin-kun, 液体チーズ業務スーパーに売ってますよ。
I think we talked about this.
Did we talk about that?
And you wanted some 液体チーズ?
Maybe.
Oh, OK.
And then he or she kindly giving us information, maybe.
OK.
Maybe it was from the nachos YouTube, maybe?
Ah, maybe.
Remember we made quesos?
Quesos?
True.
Maybe that.
I don't know.
Maybe that.
Yeah.
Oh, nice.
Nice.
Nice.
Guzman y Gomezの訪問
I went to Guzman y Gomez.
Yeah.
You know that place?
It was in Harajuku.
It was in Harajuku, yeah.
Yeah, I guess there's several.
Yeah.
Yeah.
That was good.
That was good.
I like that.
Like better than...
Taco Bell?
Yeah.
Yes.
Oh, yeah.
I would say better than Taco Bell.
The quality or price or...
Quality.
Quality.
The price was, I guess, a little bit more expensive than Taco Bell.
That's...
OK.
But it's not like some fucked up price.
Oh, yeah.
It's OK.
It's within the range.
It's Tokyo price.
OK.
Tokyo cafe price.
OK.
Yeah.
Harajuku price.
OK.
The amount?
The amount was not as much as what you'd expect in the U.S.
OK.
Where you get like a fuck ton of food.
Which is...
Which is what you want.
OK.
Which is really good.
Which is what you want.
Yeah.
Well, if you want the authentic style.
But I guess for the Japanese...
Average Japanese...
Yeah.
That's too much food.
Appetite, I guess...
Average.
Yeah.
I guess you'd have less.
But...
Yeah.
But it was good.
The taste was great.
I love it.
I loved it.
Which part was like you found better quality in?
Well, the fact that they sell a burrito in the Tex-Mex style, that already has a lots
of points because you don't...
You hardly ever find any.
So that...
That's majority of the points.
But I guess, you know, the overall flavor of each ingredient inside, that was...
Those were all good.
All good.
Yeah.
I liked it.
Yeah.
You tried...
I tried the...
Tacos?
Tacos.
Tacos.
Yeah.
Yeah.
Beef tacos.
Yeah.
自宅でのタコス調理
A few days ago, I made it at my house.
Oh, you did?
Yeah.
Okay.
So you bought the tortilla roll.
Yeah.
Okay.
That's nice.
Tacos.
Oh, tacos.
I made a taco.
Yeah.
I bought a...
I prefer the hard ones.
You like the hard ones.
Yeah.
Okay.
タコスの調理と材料
I bought the hard shells.
You know, the famous one, you know, the yellow...
Yeah.
The one you can find at...
I think you know...
El Paso or something?
Yes.
Yes.
El Paso.
Yeah.
Yeah.
I see that.
Yeah.
There's taco shells and taco powder.
Mm-hmm.
And then bought some meats and...
It was really easy, you know, just put the powder in and just it's done.
Right.
Right.
The hikiniku, right?
Yeah.
You just put the powder and you have meat tacos, right?
Yeah.
That's amazing.
Yeah.
You like it?
Yeah, I like that.
I like them.
What'd you put in?
What'd you put inside the...
Meat?
Mm-hmm.
So it wasn't...
It was just quick tacos for me.
Oh, it was like a hardcore...
No, I didn't...
I just put the shells, the taco meats, and lettuce.
Yes.
Yeah.
And then that's it.
Oh, no sour cream?
No.
No, I didn't.
Oh, okay.
Yeah.
I wanted the cheese at least, but...
And I forgot.
So you didn't even have any cheese?
No.
Shell, meat...
Come on, man.
Lettuce and just...
But that's still good, right?
Yeah.
It's still good.
Yeah.
Easy to make.
Yeah.
You know, cheaper than...
For example, if I go to, you know...
Guzman and Gomez.
Yeah.
Yeah.
How much taco shell was in the pack?
If you open up once, how much do you have to use?
That was one...
This size box.
I think there were 10 to 12 inside, I think.
That's a lot.
Yeah.
That's a lot.
I couldn't finish for one...
Yeah.
By one meal.
By one meal, yeah.
So I separated it into two.
Yeah.
So at that night, I had dinner around 5, 6.
And I finished like five tacos.
And I had to go out and then get back to my house at 9, 10.
And I was kind of still hungry.
Oh, okay.
I ate the rest of the tacos.
Yeah, yeah.
But still like two, three tacos left.
So...
That's a lot.
Yeah.
That's a lot.
Yeah.
Okay.
Yeah.
So you put it in that toaster and use your taco shell.
That's so nice.
Oh, really?
That was so nice.
Do you add color to it a little bit?
Yes, yes, yes.
You brown it a little bit?
Yes.
Oh, it gets like crunchy?
Yes.
Nice.
That was so nice.
How did you put it in the toaster?
Did you lay it flat or try to let it stand?
No, they can't stand.
So you just got to like lay it down?
Like this.
Oh, I see.
Yeah.
So they don't touch each other, like next to each other?
Yeah, like this.
This.
Oh, I see, I see.
Oh, without touching each other.
Yeah, without touching each other.
Oh, got it, got it, got it.
Yeah.
But it goes really quick.
Mm.
So you have to be really careful.
Oh, you have to stand in front of the toaster?
Yeah, yeah, yeah.
It goes really fast.
Mm.
Okay.
Yeah.
Okay.
But that was good.
Nice.
Nice.
Yeah.
Yeah, yeah.
Nice.
I'm starting to want some tacos now.
Yeah.
Yeah.
So good.
I mean, there's a lot of sweet cheese, sour cream, you know, many things missing.
タコスのスタイルの話
Do you like the Mexican tacos?
Yeah.
Sorry, the video got cut off.
So you like the normal tacos or like the Mexican tacos or the American tacos?
Okay, so as I prefer the hard ones, hard shells.
Yeah.
That means Americans, right?
Yeah.
Yeah.
A lot of the Mexican ones, it's semi ...
Soft.
Yeah, yeah, yeah.
Yeah, yeah.
It's like in the middle.
Right, right, right.
Like, to me, Mexicans are more meal-ish, to me.
It's like more gohan, right?
Yeah, yeah.
The semi-soft shell.
Right, right, right.
Yeah.
Whereas American hard one was more like snacky to me.
Right, right, right.
It's like chips.
But then I would say the hard ones, American ones, I prefer.
Nice, nice.
Yeah.
Yeah, yeah.
What about you?
I definitely the American style.
American style?
Yeah.
Yeah.
You don't put sour cream in the Mexican style, right?
They use salsa sauce.
Yeah.
Tomatoes.
And jalapenos, maybe.
Yes, yes, yes, yes.
Yeah.
True, true.
The cheese in the cream cheese is heavenly.
Yeah, yeah, yeah.
Absolutely heavenly.
Ah.
Yeah.
Oh, I'm feeling like when I...
Get some Mexicans?
Yeah.
Yeah, get some Mexican food.
Yeah.
Yeah.
It sucks that you don't have much.
It's true.
In Tokyo.
It's true.
Any other Tex-Mex place you found out?
Guzman and Gomez, Taco Bell?
Tex-Mex?
No, no.
Not at least no chains, right?
No.
Yeah.
Yeah, you know the place, you know?
Yeah.
But...
But that's...
Yeah.
Right?
It's the only one location, right?
Yeah.
Yeah.
Also I found some Mexican authentic taco places, but...
Right.
Not Tex-Mex chain restaurants.
Right, right, right.
Hope there's more.
Yeah, yeah.
Coming in the future, right?
Yeah.
Yeah.
All right.
Thanks for listening, guys.
Thank you.
Bye-bye.