00:00
Welcome to Kevin's English Room Podcast.
Hello, hello.
Hey guys.
So, tell me about Korea then.
Yeah, after China, I went to Korea.
Korea, our main goal in Korea was to do the 美容施術.
So, we didn't look around the city that much.
Okay.
Yeah, but I did eat a lot of great food.
Okay.
You know, rememberポッサム?
Yes.
What's that like?
Oh, no, no, no, that's not.
It's 豚?
Boiled 豚.
Like steamed 豚 or something.
Yeah.
And you roll with something?
Yeah, I think we rolled.
But it was a little bit like 油っこい maybe.
Yeah, yeah, yeah, yeah, yeah.
Like a little sauce.
Like a hot sauce and veggies.
Yes.
Yeah, yeah, yeah, yeah.
ポッサム.
I ate ポッサム.
So good.
So good.
It was not 油っこい at all.
At all?
It was not 油っこい at all.
Nice.
So good.
Very nice.
Really good.
Remember かけちゃん?
He went to Korea and he was like he ate 韓牛?
Yeah.
I think they call it 羽.
Okay, okay.
But I ate 羽.
Oh, you had that.
Good, man.
Very good.
It was good.
Wow.
Tell me how different from, let's say 和牛.
Right.
So 和牛, it looks like it has a lot of サシ.
And if you taste it, it has a lot of サシ.
Oily, creamy, sweet.
Right.
And for me, I get headaches.
Yeah.
I understand.
Yes.
With 羽, it looks like there's a lot of サシ.
But if you eat it, it's so 赤み.
Wow.
It's very soft 赤み.
Oh, nice.
And like, you know how the American steak is likefull on 赤み?
Yeah.
And it's like very 歯ごたえ.
Yeah, yeah, yeah.
Sometimes it's hard to bite.
Right.
I would say half and half 日本の和牛とアメリカのステーキ。
Very nice, man.
Yeah, it's so good.
They took out both sides of the goodness andplaced it in one.
It's the perfect one, man.
That was perfect, man.
I loved it.
That was great.
How did you eat that?
焼肉スタイル?
Yeah, it was 焼肉スタイル.
Right.
They do it for you, you know, on top of the grill.
Yeah.
I see.
I think it was 炭火.
Nice.
Yeah, it was 炭火.
Very nice.
And 炭炒麺。
Yeah.
I ate 炭炒麺 as well.
It was a little bit of a 高級 place.
The 炭炒麺 was known for it to be the most expensive炭炒麺 in Korea.
Wow.
Because they put 鶏腹 on top of the 炭炒麺.
Along with like beef steak or something.
So that was very fancy.
And that 炭炒麺 was great.
So good.
Nice, nice, nice, nice.
And at that place, I ordered a 蚵壁スープ。
03:04
Oh, yeah.
Remember we, on our one week Korean?
I remember that.
Yes.
It was like a microwavable 蚵壁スープ.
I remember I liked that one.
Yeah, with おこげ?
Yeah, yeah, yeah.
I heard that.
They had 蚵壁 and other 海鮮 and おこげ as well.
But it was so good.
It was the amount of...
It had so many different types of seafood.
Not only 蚵壁スープ.
Not only 蚵壁スープ, but like...
I would say 10 different types.
Oh, wow.
All of them, I've never even seen.
Really?
Yeah, but it was so good.
It was so thick.
Tasty.
Like very seafoody 鮭だし.
Yeah.
This is the picture.
Wow.
And all these like...
So this is 蚵壁.
And you got shrimp?
Yeah, the 海老.
And all these different ones of like キノコ and other海鮮.
That was so good.
Oh, wow.
It looks very thick.
It was thick.
Yeah, yeah.
The soup was so good.
Looks like some kind of...
Like a 鶏ぱいたんラーメン or things like that.
It's like...
It does, right?
It's thick as that.
Right.
And this is the ジャージャー麺.
Yeah, definitely.
It looks very expensive.
It's obviously the ones you buy in some good, goodrestaurants.
This is the ポッサム.
Oh, yeah.
Oh, yeah, yeah, yeah, yeah.
Yeah, you eat with some...
Well, it looks not that different from the ones wedid, but...
Okay.
Taste, but very different.
Yeah, I mean, it was so soft.
The 脂っこい was not 脂っこい.
Oh.
Because you have...
脂っこい, right?
Right, but no.
I would say this was the best food out of all.
Nice.
By the way, this is 羽.
Yeah.
So it's like...
I can't tell the difference, but...
It looks the same.
Yeah, yeah, yeah.
But inside was like...
It's very lean.
True.
Yeah, right.
But before it's cooked, it's like this.
Very sushy.
Yeah, it looks just like very good Wagyu or likevery...
Some oily part of some beef, but...
Right, but no.
Yeah, after that, like...
Once it's cooked, it looks...
True, it's just between the American steakhousesteak and Wagyu.
It's, you know...
Yeah, right in the middle.
Wow.
I would say those were like the highlights.
Yeah.
Ah, nice.
Yeah.
So you flew to China first.
06:01
And then you spent three nights in China and thenget into the Korea, right?
Yeah, yeah, China to Korea.
China to Korea.
Was that...
Wasn't that difficult?
Nothing at all?
Not at all.
Not at all.
Yeah, I mean, it was just like Japan to Korea,Japan to China.
It was...
Nothing difficult.
Nothing difficult.
Okay.
Yeah.
They spoke in English to us and...
Right.
Not a problem at all.
I see.
Yeah.
Such an adventure, no?
It was an adventure.
Yeah.
Yeah, when we got home, we were like...
Peace and warmth and...
Yeah, yeah, yeah, yeah.
Yeah.
Yeah, I get it.
Yeah.
But it sounds very interesting and very exciting.
Yeah, yes.
Yeah, yeah, yeah.
Yeah, so it's good.
Nice.
I also bought a lot of Korean skincare.
They have a very different culture with the typesof sebums that's in like...
There's like different trends with Japan.
So that was interesting.
Okay.
It was interesting.
That's your thing.
You found something new.
Yeah, yeah, yeah, yeah.
Okay.
Yeah, just a quick overview.
But there's this thing called the PDRN.
Okay.
It's a different sebum that Japan doesn't use thatmuch.
But in Korea...
Probably because it's restricted, I would say.
Korea has a much, you know, weaker restrictions, Iwould say.
And there's a lot of Kisho Heem that has PDRNs.
Yeah, I bought one of them.
I haven't been able to use it yet because of thedowntime.
Oh, I see.
Yeah, I'm looking forward to it.
What does that PDCR does?
Oh, PDRN, by the way.
So, PDRN, it's like a skin restoration sebum.
Okay.
So when your skin is damaged, you know, you'd usePDRN.
Okay.
Yeah.
So medically, it was called the RN sebum.
Okay.
They would chusha to your body when you have awound.
Okay.
And it has a very similar DNA with the human DNA.
It's like...
And when it goes into your body, the body thinksthat,
Oh, this DNA is kind of damaged.
We have to fix it.
So like the skin recovers on its own.
And that's how you sort of get like a recoveredskin.
Okay.
And it was used medically to injure, for injuries.
And now it's like you chusha to your face.
Okay.
Have you heard of Dijiran?
What?
Okay, obviously, no.
Or like Shiratama chusha or Salmon chusha.
09:02
No, never heard of that.
Never heard of that.
I am so sorry, but...
Zero?
No, zero.
Okay.
Salmon?
Because it comes from the salmon DNA.
Wow.
Yeah.
You chusha something from salmon to your skin?
Yes.
Yes.
Wow.
That's a mad science.
It's a mad fucking science right there.
But all of that,
That was all Biyo sejutsu.
You have to chusha to your face.
But I haven't fully believed this yet.
But Korea found a way to sort of nanitize it.
Make it really small.
Okay.
And now you can use that through skin care.
And it goes through your barrier, is what they'resaying.
But I haven't...
I'll try.
I'll have to see.
I see.
Yeah.
Wow.
Yeah.
Okay.
Wow.
So many things to learn.
Oh, yeah.
Oh, yes.
A whole new world right there.
Yeah.
But you did what you wanted to do.
And you bought things.
Yeah.
You ate things.
Right.
Safely back.
Safely back.
Perfect trip, no?
Oh, yeah.
Great. It was great.
Yeah, I loved it.
Loved it.
So, yeah, I had a fun week.
Nice.
Very nice.
Good, good, good.
Yeah.
Yeah.
Hope you'll, you know, recover soon.
Like a...
Yeah.
I know.
Yeah.
How...
How much was it noticeable from the camera?
So, through the camera, I could see the stickers,yes.
The white stickers, especially, right?
Like these three, four...
Yeah.
Stickers.
But beside that, like...
You know, the marks right here.
Red...
How should I say?
Is that like wound?
Like scars, I would say.
Scars, yeah, yeah, yeah.
It's not that obvious.
Okay.
It looks your...
I don't know.
Your tanned a little bit, maybe?
Okay.
All right.
Or something like that.
Yeah.
People usually hide it, you know?
Okay.
During down times, I guess, in the world of
美容手術.
Okay.
People usually avoid meeting people.
Avoid being on camera during the down times.
So, I was kind of hesitant of like,
How much should this be on camera?
But I was okay.
I was like, all right.
Okay.
Yeah.
Right.
The two weeks of the down time is a bit longerthan I...
I don't know.
I have no zero knowledge, but...
Yeah.
Because if you're like...
12:01
If you're like the usual, I don't know,
just like I was the Saturday man,
and then do that thing,
and two weeks of that happens to me, right?
Yeah.
And I don't know, like, meeting people, like,
Yeah.
and everything.
It's a bit difficult to...
That's true.
That's true.
If you have two weeks, you have to prepare.
Right.
So, people usually do it during the holidays.
Oh, yeah.
Yeah.
I see.
It makes sense.
Yeah, it makes sense.
But...
But I'm okay.
Yeah.
Okay.
It's okay.
Thank you.
Yeah.
All right.
So, there you go.
Thanks for listening, guys.
Thank you.
Bye-bye.