00:00
Welcome to Kevin's English Room Podcast.
Hello, hello.
You have to do a shout-out on this one.
On Amazon Music, we are doing a show called Kevin's English Room Podcast Plus.
It is a five-minute spin-off version of this show where we answer English questions we get from our listeners.
Yes.
And it's free. All you have to do is download Amazon Music and just log in with your free account.
And you'll be able to start enjoying our show.
So give it a shot, guys. Give it a listen.
Yes.
All right.
All right.
So, yeah, we've got many, many great messages.
Awesome.
But let me pick this one for today.
This is 小杖さん.
小杖さん。
ケビンさん、山ちゃんさん、こんにちは。
こんにちは。
前回のポッドキャストでケビンさんがチョコレートのガーナのお話をされていましたが、
すごくおすすめのガーナシリーズのチョコがあるのでメッセージさせていただきました。
Are you talking about the ball?
What's that?
Maybe you're talking about the ball.
Ball?
I think there's a ball version of a Ghana.
Oh, you have a ball version of Ghana?
Yeah, a ball version of Ghana.
Well, let's hear it.
Maybe that one?
Yeah.
ガーナリップルです。
Ripple? Oh, I've never heard of that.
すでにご存知だったらすみません。
プレッテルモチーフなのかな?
かわいいハート型で薄いチョコがたくさん入っています。
Oh, yeah, I think I know what you're talking about. Yeah.
これはキンキン冷蔵庫で冷やして食べるのがおすすめです。
止まらなくなります。
よかったらぜひ食べてみてくださいね。
これからも二人のトーク楽しみにしています。
Okay, I'm more ticked off by the fact that she refrigerates chocolates.
I hate refrigerating chocolates, by the way.
Yeah.
Why? How?
Because it takes away the flavor.
I think refrigerating chocolates takes away the flavor, don't you think?
Yeah, if you say so, yeah.
I think I've never... I don't remember.
Oh, you don't have to, man.
Eating chocolate room temperature is much more better, I think.
Oh, okay.
It takes away the taste, aroma, smells, and everything.
The Jaune, you can taste more.
That applies to all food, don't you think?
Yeah.
If it's too hot, too cold, you really don't taste anything.
Well, yeah, yeah.
Compared to if it was room temperature, right?
Yes, yes.
And chocolate...
The thing about chocolate is, adding on to that, it melts faster.
It melts smoother when it's room temperature.
When it's refrigerated, it goes down your throat without melting.
Ah, I see.
But, you know, I understand that for people that want to refrigerate it,
it's the shokkan.
Okay.
That's what's good about it.
But I just don't...
It just takes away so much of the flavor.
I'm just really against it.
Is it going to be hard if you put it...
It's going to be harder.
It's going to be more paripari.
Ah, I see.
A lot of people love the texture.
The paripariness.
Yeah, the paripariness.
03:00
Yeah.
The glass-like feel of the chocolate crunches.
Ah, I see.
Yeah.
Ah.
Yeah.
I...
So I'm not a chocolate guy, so I'm not an expert on it,
but I remember I had, like, chocolate cakes.
Okay.
And you have chocolate on top.
Okay.
And I think that was in fridge, for sure.
Okay.
So that's the chocolate in fridge.
That's the texture.
Are you talking about...
What kind of chocolate was it?
Was it like a chocolate bar chocolate,
or was it more like a cream chocolate,
or like a really thin chocolate?
That was thin chocolate.
It was, like, shaped like that.
That's okay.
That's okay.
It's not like that.
Oh.
Yeah, that's different.
Oh, that's a different thing.
Yeah, that's meant for freezing and refrigerating.
Okay.
Right?
That's only to sort of, like,
that's for the decoration in the mouth,
how it feels, like, when you crunch it and everything.
Yeah, yeah, yeah.
I'm talking about, like, the chocolate bars.
Like that?
Yeah, like...
Ita choco?
Ita choco, I think.
Right.
Or, like, little boxed chocolate.
Boxed chocolate, sure.
I hate refrigerating that.
Ah, so you keep them in a refrigerator.
Warm temperature all the time.
Ah, okay.
Yes, definitely.
Yeah.
I like it half melt.
Yeah.
Yeah, I do.
So, did you know this one?
Yeah, I've seen it.
I saw it on the shelf at the grocery store,
at my local grocery store.
Never had the chance to buy them.
I didn't think it was different.
What does that mean?
I think it's just thin, you know?
It's just, it's separately packaged into, like, mini bites.
Where, like, as a normal Ghana, it's just a whole bar of chocolate, right?
Like a whole plate of chocolate, where it's just, it's packaged separately.
Oh.
Into mini sizes.
Oh, I see.
Yeah.
It's like you have block chocolate, but heart-shaped.
Yeah, sure.
Like this.
Yeah, yeah, yeah, yeah.
That's right.
Then, individually packaged.
Right, right, right.
I see, I see.
Yeah.
I see.
Ghana ripple.
Yeah.
Ripple?
I don't know what that means.
Ripple.
Ripple is like, you cut it, right?
Yeah.
Yaburu, right?
Yeah.
What's that?
Hamon?
Hamon.
That's right.
Small wave or a series of waves on a surface of water,
especially caused by a slight breeze or an object dropping into it.
That's right.
Hamon.
Ripple.
Ripple.
But it has heart-shaped chocolate in it.
Don't know why it's named like that.
Wait, I want to look at the product.
Yeah.
Ghana ripple.
RIPPL, right?
I don't know.
Maybe because how it looks, how it's packaged.
06:02
You know, when you open the box, the chocolates are aligned.
You know, you have like a roll of chocolate.
I see.
Maybe it looks like a ripple.
I don't know.
It looks like chocolate cookie.
Oh, yeah.
Yeah, I get where you're coming from.
It does look like chocolate cookie.
I'm going to give it a shot.
I'm going to give it a shot.
See if I like it.
Mm-hmm.
Yeah.
So.
Do you want me to buy one for you, too?
Fine, thank you.
You're good?
I'll just try one of yours.
You're good?
That'll be great, yeah.
Thank you.
That's it?
Thank you for your kindness, but yeah.
Oh.
Do you want me to just get the normal chocolate, like the?
Thank you.
I'm all right.
Thank you.
Oh, you're good?
Yeah, I'm good.
I just wanted to know how it was.
Oh, okay.
I just wanted to know your comment.
Oh, really?
Yeah.
Well, you're so humble.
Yeah, I'm not sure if it's humble or not, but yeah.
Oh, okay.
So kind, you know?
Oh, yeah.
Thank you.
Don't hold back.
All right.
You want to eat the chocolate right there?
No, no, no.
You can.
I already ate two, so.
Yeah, I mean, you can take them.
Have the rest of the two if you want.
You can take them.
You're good?
I'm good.
Okay.
Thank you.
Thank you for your kindness.
All right.
You want me to get you a cup of coffee or something?
Cup of coffee?
Yeah, cup of coffee or something while I'm at the store?
Yeah, if it's good coffee, yeah.
Yeah, yeah, yeah.
But I don't need chocolate.
Oh, you don't need chocolate?
A cup of coffee would be good?
Yes, that would be lovely.
Oh, okay.
I'll get you coffee then.
All right.
All right.
Thank you for introducing that to me.
Yeah.
All right.
Thanks for sitting, guys.
Thank you.
Bye-bye.
Bye-bye.
Bye-bye.
Bye-bye.
Bye-bye.
Bye-bye.
Bye-bye.
Bye-bye.
Bye-bye.
Bye-bye.
Bye-bye.
Bye-bye.
Bye-bye.
