飲むヨーグルトの楽しみ方
Welcome to Kevin's English Room Podcast.
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Thank you.
Yeah. All right. Thank you. Thank you. Thank you always, guys, for sending requests.
We can get a lot, right?
Yeah. Thank you.
For sure. Thank you so much.
Thank you. Thank you.
Just a reminder, for the English question ones, please do go on the plus for that.
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Yes.
The one that's not the plus. Yeah.
Right. Right. Right. Right.
So I'm not going to choose some random questions about,
both of us, like, what are your favorite foods? Those questions on the pluses.
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Yes.
Yes.
Agree or disagree.
Okay.
飲むヨーグルトの冷却効果
Super iced nomu yogurt is better than normally iced chilled version of the nomu yogurt.
Okay. What do you mean super iced?
Mine is near frozen.
It's not frozen.
It's not frozen?
It's like near frozen.
It's like five degrees or something.
Okay.
I was putting this in the freezer.
Yeah.
When I got here.
It's been like an hour or two.
Okay.
It's not frozen, but it's definitely colder than when you just get it at 7-Eleven, just drink it.
Icy.
You prefer that?
So I think I haven't tried like that level, like in between like frozen,
but like colder than usual.
Yeah.
Like a fridge chillness.
That I'm not sure.
Okay.
But I remember when I was like a junior high or high school student.
Okay.
I did a frozen yogurt.
Oh, yeah.
I put those things in a fridge.
And I kind of loved that.
And you eat it with a spoon.
Yes.
Yes.
Yeah.
That's good.
It's like a sherbet, like an ice thing.
Frozen yogurts are amazing.
Yeah.
Great.
So in that way, well, I think that's good.
Like some parts are like a little shaggy or not.
Not that much.
Okay.
Yeah.
So I have no idea.
It's just really cold, right?
Yeah.
I've never tried that.
Let's try that.
That in between, like a coldness.
If it's frozen, then I think it's yeah.
I love that.
I remember I love that.
Love was loving that.
温度と味の関係
Okay.
Maybe for me, it's a manifestation of me hating near room temperature, new sign.
Or like normal yogurt.
Okay.
If it's like a little bit on the warmer side, I hate it.
Oh, you don't like that?
Maybe it's a manifestation of that.
Oh, yeah.
I think so.
Yeah.
Well, I think relatively, I'm all right with those like room temp.
Well, if it's like a room temperature, that's to me like not solid.
But relatively, I think I'm all right.
I don't have to like put it in that like needle sandal.
Freezer.
Yeah.
However, though, how about this?
The average coldness of an iced coffee and iced lattes are too cold for it to be super
tasty.
Agree or disagree?
So I don't drink iced latte that much.
But you drink iced coffee, though.
Iced coffee, yes.
That's a good question.
So yes, I agree with that.
I prefer not too iced.
Like if I make it in my house, I don't drink with like really cold ice.
But I just pour it in a cup and just drink it.
It's a fridge-level temperature.
Coldness, okay.
Yeah.
That's what I prefer.
Is that the right answer, as you expected?
I wanted to know if that kills the taste or not.
Because I think it does.
Oh, really?
Yeah.
So to me, it doesn't kill the taste.
But I think I can enjoy more with the room temperature.
To me, like it feels more...
With the room temperature, whereas like put in ice, that's more like kind of sharp and solid.
Yeah, okay.
So yeah.
I see.
That's what I...
That's my opinion.
Yeah, I see.
The more good beans, the more beans become good.
The more higher quality the beans are?
The more higher...
The higher qualities...
The higher qualities?
The higher quality the beans are?
The beans are, yeah.
The theory...
The higher the theory is...
Correct.
The higher...
The higher the quality of the beans are, the less you'd want it to be iced.
Yeah, yeah, yeah, yeah, yeah.
Okay.
That's what I wanted to say.
So you agree then?
Then I think you...
Then you agree that it kills the taste.
Was that not good manners to do that?
Yeah.
How much is bad manners?
Like, okay, how about this?
Yeah.
Acceptable?
Yeah.
Okay, tell me if it gets unacceptable.
Okay.
Like, I'm talking about your...
This is your last sip, and then at the very last moment, you can't avoid the little...
Yeah.
The little thingy, right?
And if it gets too long, that's not...
That's out of manners, right?
Yeah, or it's too strong.
So I want to know where the edge is.
Okay.
I want to know how far I can do it without making people uncomfortable.
All right.
That's gotta be okay.
Yeah.
I mean, the thing is, if you...
The thing is, if you didn't know that's gonna...
That was gonna coming or not, it's really important.
Like, if you knew it and then do that, that's like...
Even a slight sound or...
My situation is, I didn't know it was coming.
Okay, okay.
That was my last...
Last sip.
One inch of liquid left.
Yeah, yeah, yeah.
It was stuck in and out.
Then, oh, it reached the bottom.
Yeah.
Then I think that was good.
Okay.
The safe zone.
All right.
Yeah.
Let me do another one.
Yeah, okay.
A little bit long.
Okay, all right.
Okay.
Okay.
Yeah.
Okay, that was too long, huh?
Yeah.
I guess ideally, like, the moment that it started sounding, you stop.
Stop it?
Like, oh, you know, that would be like the ideal thing, I guess.
What if you do it quietly?
Like...
No.
No?
Is that a no-no?
It's even more...
It's worse?
Yeah.
I thought you were, like, blowing in.
Oh, that's what it sounded like?
It sounded like you're blowing inside.
Oh, okay.
Yeah, so...
Oh, okay.
Yeah.
That made it sound worse, then.
Yeah, like, what is he doing?
Oh, I see, I see, I see.
All right, never mind that.
Back to lattes and iced coffees.
Yeah.
So, what I wanted to say was, like, the...
Okay.
The worse the bean's qualities are, the more you have to rather cold it, ice it, to me.
To kill the taste, so that you don't feel the low quality-ness.
I think so.
First of all, it doesn't taste that much.
So, you have to cold it and...
Add value?
Add, like, sharpness.
And then...
Oh, I see.
Then you can finally enjoy the ice coffee.
I see, I see.
Yeah.
I see.
So, if it's...
You're not killing it.
You're adding sharpness to it, so it's drinkable.
Right, right, right.
If it's good beans, then I can enjoy both.
Really iced or, like, the room temperature.
I see.
Yeah.
Oh, I see, I see.
Yeah, yeah, yeah.
Interesting.
Yeah.
You prefer the room temperature ones?
I prefer...
Yeah, I...
Any cafes that I go to, whenever I...
I only drink lattes.
I don't go for the black coffee.
Yeah, yeah, yeah.
I...
It's always too much ice.
And it's like, I don't taste anything.
Oh, okay.
It's just...
I don't...
It's just too cold.
It's...
Yeah.
You agree if it's too cold.
Yeah.
You don't...
The taste is kind of...
It blurs.
Yeah.
It blurs it out.
Yeah, yeah, yeah, yeah.
Yeah.
I hate when people freezes their chocolate.
Refrigerates their chocolate.
That's why you don't like that.
I hate refrigerated chocolates.
They say it's crunchy, but you don't have any flavor to it.
Yeah, yeah, yeah.
So...
Especially, I guess, like, milkiness would be, like, killed.
It would be killed.
Absolutely.
Absolutely.
So, yeah.
Yeah.
For the lattes, I would...
I always order no ice.
Oh, without ice.
No ice.
That you can enjoy.
Yeah.
Yeah, that's the best for me.
But I don't know why.
It's just weird.
For the...
Normally, I like it very, very cold and icy.
Yeah.
All right.
So, I just wanted to ask you that.
All right.
Thanks for listening, guys.
Bye-bye.
