ごまだれの消費期限
Welcome to ケビン's English Room Podcast.
Hello.
Hello guys.
Hello.
Okay.
This one.
Okay.
Sunny-san.
Sunny-san.
Alright.
ケビンさん、ヤマチャンさん、こんにちは。
こんにちは。
唐突なのですが、お二人は食品、特に冷蔵保存するものの開封後はお早めにお召し上がりください。のお早めはどのくらいだと思っていますか?
私は一人暮らしなこともあり、瓶詰めの調味料などはなかなかすぐには使い切れず、そのうちいつ開けたか思い出せなくなって、これって大丈夫?と心配になり捨ててしまうこともあります。
お二人の目安や一人暮らしで食料を無駄にしないコツがありましたらぜひ教えてください。
それは良い質問です。
あなたはごまだれを知っていますか?
ごまだれ?
ごまだれ知っていますか?
ごまドレッシング?
違う違う違う。
ごまどれ?
え?
ごまだれ?
ごまだれあるやん。
ごまだれ。
これはボトルのようなもの?
うん、ボトルのようなもの。
ソバを飲むとごまにつけて食べるの。
待って、本当に知らないの?
ごまドレッシングみたいな感じでしょ?
違うよ、違うよ。
ごまだれあるやん。
そうだよ。
ゴマドレッシングだと思ったんだけど。
このやつ、このやつ。
俺はこれ買ったことない。
本当に?
ごまだれあるやん。
買ったことないの?
いや。
めっちゃ有用だよ。
どうやって使うの?
うどんとか。
ごまペースト?
いやいやいや。
水っぽいゴマだよ。
水っぽいゴマだよ。
本当にこれ食べたことないの?
めっちゃ有用だよ。
味はどう?
旨みたっぷりのごま?
醤油のようなものじゃないの?
違うよ、醤油じゃない。
出汁のようなもの?
出汁のようなもの?
出汁のようなもの?
出汁のようなものよ。
出汁のようなものよ。
出汁はどうだ?
出汁はどうだ?
出汁のように。
出汁はどうだ?
出汁のように。
モジカドというものよ。
いつもよく出汁のように出汁を
Yeah, soba's good too.
Do you put water in it?
No, no, no, just purely that.
Yeah, like shabu-shabu no goma sauce,
it's exactly the same one.
Shabu-shabu toki ni goma.
You've never had shabu-shabu goma?
Like this one, look.
Look at that.
I can't believe you've never had this.
Such a shocker.
So, can you go up?
Yeah.
I know this one.
This one?
Kin no goma dare mitsukan.
Yeah, I've never seen this, man.
I'm not sure if this one is the exact one
that I know about,
but it's basically just a dressing.
Okay, okay.
Like a goma dressing.
But I guess it's the same.
Yeah, same use.
Oh yeah, this one.
Same use.
Okay, sure, same thing.
Same thing.
Yeah, I guess it's the same thing.
Very salty.
It has like a,
it's dressing, you know?
So it has a dashi, obviously, you know?
Salt in it.
Okay.
Soy sauce, I guess.
Got it.
Okay, maybe it's the same one.
Maybe not.
But my point is,
did you know that,
at least for this goma dare,
Yeah, the pure version.
the one that I'm talking about,
when you open it,
you have to use it in three days.
In three days?
Yes.
That's impossible.
That is impossible.
Absolutely impossible.
This Yamasa no goma dare.
For three days?
Three days.
It's 500 milliliters.
How do you use this, basically?
So,
You use it with udon?
Udon, soba,
boiled niku on salads.
That's it.
And it's impossible.
That's impossible.
That's impossible.
You have to eat
an incredible amount of udon or meat or anything like that.
No one consumes this much in three days.
Nobody.
And how?
Is it goma?
Yeah, it's goma.
Right?
Yeah.
How is it that weak, right?
Is it like three days last goma?
I know.
I know, it's weird.
It's just a seed.
Yeah.
No idea how that's like that.
But it's fucked up.
Do you use it within three days?
No.
Of course, it's impossible.
Usually, this finishes in like three months.
Well, yeah, me too.
I have this kind of goma dressing in my fridge.
Yeah.
Which I don't know.
When you open it, right?
Yeah, yeah, but still in it.
And I sometimes use it.
You know, it's like mirin and shoyu,
where it's like you don't even know when you open it.
And it's like you don't even care
when the expiration date is.
Right.
But the thing about gomadare is they have to be careful.
You should check your-
Three days?
You should check your shelf life on this one, man.
Yeah.
It's really, three days is like a short,
even shorter than, for example, like gyu-nyu
or like whatever.
豆乳の使用期限
Yeah.
Did you know tonyu is weak too?
Oh, really?
Yeah.
So tonyu, unopened, it's gonna last for months.
When you open it, two days.
Two days.
I mean.
Yeah.
But you're allergic to it now, right?
So it doesn't matter.
Maybe that's the reason why I try to finish it.
Oh, no.
I'm not sure.
Wait, you think that,
so the reason why you drank so much
is because you had to finish your product within two days?
Yeah, maybe.
You didn't even know this information before now.
What the fuck are you talking about?
Maybe that's why I started to drink as many as possible.
You didn't even know this.
That's right.
That's pretty crazy.
消費期限の短さ
And they sell it in 500 milliliters.
I don't know who their target audience is.
Yeah.
Maybe like a big family.
Yeah, big family, right?
Like some kind of party.
Yeah.
Never go for,
you can't, if you're solo,
it's impossible to finish this.
It's impossible.
Yeah.
Even in the fridge.
Even in the fridge.
You have to finish it within three days.
Three fucking days.
Why?
I don't know.
Let's see what they got inside.
Everything's high shelf life, no?
Yeah.
It's so made.
Yeah.
It's not so...
It's so processed.
Yeah.
Yeah, yeah, yeah.
It's so not natural.
Yeah, so...
Well, I would understand if it's like pure sesame paste or something.
Yeah.
And then last a few days.
Because it's natural, organic from the farm or something like that.
But this is like a...
This is factory made.
Yeah.
It's so processed.
Yeah.
It's a product.
Yeah.
How about like mirin?
How long do you think it's usually left after it's opened?
Because it's like mirin usually,
for me, it stays in the fridge for like three to six months.
Yeah.
You know?
Me too, I agree with that.
Because it's kind of very similar to sake.
So to me, it stays very long.
Oh, mirin stays for three months after it's opened.
Ah, but...
A little bit shorter than I expected.
Uh-huh, uh-huh.
But it's much better than three days, right?
Yeah.
Three days.
Yeah, not bad.
Not bad.
Way shorter than I usually do.
Mm-hmm, mm-hmm.
Yeah, yeah.
But when you...
Okay, if you were to check your fridge right now
for any expired food,
how much percentage of the food
do you think you have in your fridge that's expired?
70.
That's a lot.
That's ridiculous.
That is, that's ridiculous, man.
That's ridiculous.
No, but at least like four to 50, I'd say.
At least four to 50.
Because like all of those,
all of those mirins, ponzu, shoyu and everything,
I think it's over expiration.
You were very strict on it.
My Google search is
意外に賞味期限が短い商品。
Okay.
調味料の消費期限
All right.
I would love to know that.
Yeah.
What did you find?
QP mayonnaise
開封後一ヶ月。
Um...
Definitely not for me.
I would spend about three months.
Yeah, at least three months.
Yeah, for that mayonnaise to go away.
Yeah, true.
中濃ソース、とんかつソース、ウスターソース。
あ、ごめんなさい。
中濃ソースととんかつソースのみ。
これは30 days.
Nah.
I need half a year.
Yeah.
Of course.
I need half a year for that.
Yeah.
That's too short.
30 days?
30 days.
Nah.
You have to eat every day.
Yeah.
Every day agemono.
Right.
Days.
I know, right?
オタフックソース。
The takoyaki for the okonomiyaki, right?
Yes.
Three months.
Longer than ウスターソース、中濃ソース, but...
But not enough.
Nah.
I don't...
We don't do that okonomiyaki so often.
I keep them like more than six months.
Yeah.
For sure.
Absolutely.
エバラ焼肉のタレ。
Two weeks.
Nah, that's impossible.
That is fucking impossible.
Yeah.
I need at least...
Wow.
At least more, six months.
Yeah.
Yeah.
チューブの生姜。
That's like a cliche expired shit in your fridge, right?
One month.
That's too short.
Obviously impossible.
Yeah.
ペットボトル。
自販機とかで買う。
Okay, like this?
Yeah.
Two to three days.
Really?
Two to three days.
Oh, yeah.
Really?
Well, yeah, I mean, you got a lot of more germs and...
That part I would understand, yeah.
But even if...
Even if you just pour it into a cup, if you open it...
Oh, if you open it.
If you let it expose to the air.
Oh, I see, I see, I see.
I thought it's just...
We're talking about...
So all of this, all of what we've talked about
is when you open it.
Okay.
Yeah.
Okay, great, okay.
Yeah.
Two to three days.
Yeah.
And when you drink it, one day.
Yeah.
Just that day, whole month.
Okay.
It's short.
It's short.
It's short, but you'd expect it.
You'd accept it.
Yeah.
Okay.
So, getting back to the original topic here.
Oh, yeah.
Okay.
Okay.
Yeah.
All right.
What about beans?
What do you mean?
Like jam?
Jam?
Yeah, or beans, you know those like paste, or like...
Like Nutella?
No, like miso-zuke or something,
消費期限の短さとパッケージ
or like a yasai or something, or tsukemono things.
So I got beans.
I got many beans things in my fridge.
Okay, so if you were to Google
like, what's the word for beans?
Okay, so if you were to Google
Okay.
Go in the 〇〇.
That's a wide range of days.
But even three months,
that's too short.
Yeah, usually it's much more slower, you know?
Consumption is much more slower.
Right.
Yeah.
For people like me and you, like living alone.
Yeah.
It's impossible.
We don't consume that much.
Yeah.
And we don't eat...
It's impossible.
Same things every day.
Yeah, yeah.
I mean...
It's not very practical.
I need like a very small sauce, like mayo or those.
So that I can...
Okay, so you know what I want the most
with the little packaging?
There are a lot of things that I wish
had little packagings, right?
Yeah.
What I want the most is like
Katakuriko.
I hate Katakuriko.
Oh.
Because they always sell it in like this big pack.
Yeah, like at least this.
Yeah.
And you use like just the...
Yeah.
Like a quarter of a teaspoon.
Yes, yes.
Yes.
Yeah.
And you have to pack it.
You have to pack it.
Yeah.
Yeah.
So you have to like...
Yeah.
Find some other ways of like sealing it.
And always folding.
Right.
It's fucking all over the fucking kitchen
and fucking disastrous.
Yes.
I hate it.
I hate it.
I agree with that.
To the point where like,
if there's a Katakuriko in the recipe,
I just don't go for it.
I just don't.
I just don't.
I just don't.
I just don't.
I just don't.
I just don't.
Yeah.
What was it?
Were you about to say something?
No, no, no.
Those...
Like same as Komugiko.
That's right.
Yeah.
Way too big.
Yeah.
Way too big.
Please just,
like a small portion.
Yeah, just give me like a pack.
Like small bag.
One time use pack.
Give me that.
Small bag.
Yeah.
Just like the sugar.
Yeah.
For the cafes, you know.
That's right.
The stick sugars, right?
Yeah, one of those.
We should get one of those then.
Yeah.
Yeah.
Absolutely.
That's fair.
That was fair.
Yeah.
All right.
Thanks for listening guys.
Thank you.
Bye-bye.