00:00
Welcome to Gavin's English from podcast.
Hello everyone.
Hello.
Is there anything that you want to share with me?
Um, let's see.
I um, I don't.
You deeply thought about it and you don't.
Every moment.
Every moment of the week.
Literally.
Okay.
Quick flashback of every moment.
Great.
You relive every moment again?
I don't have any.
Must be some superpower like you can flashback every...
Okay.
So.
Wait, can you...
What was the question?
Sorry.
That was very...
Yeah.
What?
Because I...
I...
Oh no no.
It's not because you stuttered.
It's just...
I just wanted to...
The wording was a little bit...
Okay.
Difficult?
Yeah, let's hear it again.
Yeah, get that.
Yeah.
Moisturize that mouth.
Yogurt flavored calorie mate.
Because we've got a bunch of that in the fridge, right?
From the...
Thank you.
Yeah, from the calorie mate, son.
We enjoy it.
So.
Nice to meet you.
My name is Natsumi.
Yes.
What?
Wait, does that make sense to you, the question?
Can you say that again?
Okay.
That doesn't make sense to you?
Wait, wait, what?
Because I feel the whole...
I get the big picture.
Like, is there a meal that you want some lady that you want her to make and you'd fall
in love or something like that, right?
I get the big picture.
03:00
Okay.
But like...
Huh?
I don't understand why the reason behind using that word.
What do you mean by "good girl"?
This is the part you don't get.
Yeah, yeah.
Like, why would you use that word?
Ah, okay.
So that means like a you and that lady is kind of in a good relationship.
That I understand.
Yeah.
Like, that good feeling as in like...
There's something.
Yeah, a little bit of each other.
There's a spark.
A little bit.
Yeah, I get it.
Kind of, yeah.
I get it.
But like, what does that have to do with like...
What's the difference between that?
Because you're not completely fell in love with her.
That's like the final...
Yeah, it's like a...
Yeah, yeah, yeah.
Okay, I get it.
I think so.
I think so.
And I'm sure it's not that important, you know, to...
What do you mean?
I'm sure my question wasn't that important.
I don't think that nuance was what she wanted to mention.
Yeah, yeah.
Anyways, yeah.
You need to, you know, understand fully, like precisely.
That's important, I think.
Yeah.
So...
Yeah.
Really?
That's true for you?
Yeah.
Really?
Yeah.
Really?
Really?
Really?
Really?
Okay.
Yeah.
Yeah, it doesn't need to be like tarako spaghetti, but you can make like ochazuke with plenty
of yakumis.
That's brilliant.
I see.
I see.
Or like even like...
Like suigyoza.
Why?
06:00
Just...
What?
Because I like suigyoza?
Oh, you like suigyoza.
Okay.
Just simple suigyoza with plenty of yakumis on it.
So yakumi is kind of important for you, I think.
Yeah, yeah.
Because that's...
That's a sign that she does a lot of cooking.
Yeah.
Right.
And also like healthy meals.
That's true.
You know...
That's true.
Okay.
I'm going to finish this message for us.
So...
Okay.
Yeah.
So...
I'm going to finish this message for us.
All right.
Wow.
Yeah.
So that...
So if she has like a stock of those yakumis...
I see.
So that means like I got an impression of like, oh, she's cooking daily, as you said.
And also like not those like fancy foods, like you know, like fancy...
Fanciness isn't the goal for her.
Okay.
That's what I feel.
She cooks for herself and for her health.
And like, you know, I feel those vibes.
Deep.
Yeah.
Deeper than I expected.
Okay.
Okay.
Really.
So like you're looking deeper into her personality and her life and everything that shows and
what you like about it.
And also yakumis are a bit expensive, right?
It's not like really, really necessary thing.
Like it's not like salt, pepper, or like meat or fishes.
It's just adding colors to your daily life, right?
So yeah, I do agree with that yakumi.
That's true.
Thanks.
And so I'm assuming that it's better if that serving of the dish was done unexpectedly.
Yeah.
Like if she had time to prepare everything, it would defeat the purpose.
Like it has to be spontaneous.
And then, yeah.
And get all that yakumis.
Like, wow.
Perfect.
This is nothing for you, kind of.
Yeah, yeah, yeah.
I see.
I see, I see.
So yeah, I do really agree with this.
I mean, not agree.
But it makes sense for you.
Yeah.
Like Akiko sensei.
I respect her.
Yeah.
Yeah, I do.
I do.
She understands me.
She can control me.
I see.
I see.
Well, do you have any?
09:01
I've never had the experience of like Ibukuro tsukamaru.
So I want to.
I want that feeling like, oh my god, my Ibukuro.
She grabbed my Ibukuro.
Like, I want that.
I want to know how that feels like.
But what dish, right?
What dish would I want that to happen?
Lasagna.
I would do lasagna.
Yeah.
Lasagna.
Can you?
Yeah.
I love lasagna.
Yeah, you would love it.
Okay.
Okay.
You love lasagna.
I ate so much lasagna in America.
Yeah.
Okay.
It's like a soul food kind of.
Kind of.
Yeah.
Yeah.
It's very popular.
It's so casual.
Yeah.
Yeah.
But it's, you can never find lasagnas here in Japan.
Really?
Yeah.
Yeah.
Yeah.
Yeah.
But I mean, I do agree with that.
Less completely less than like France do.
We eat lasagna daily.
Right?
In France too.
So yeah.
Like raviolis.
Yeah.
Where the fuck would you find a ravioli here in Japan?
Yeah.
Yeah.
I agree with that.
Yes.
I try to make discussion and make it funny, but yeah.
Yeah.
Yeah.
Yeah.
Right.
Yeah.
It's right.
So I don't know if it's just a, this is just a simple craving that I'm having.
Yeah.
I guess lasagna would be a very good, or like a ravioli would be like a very good, like
a Ibu-Kuro grabber.
Yeah.
Because it's a little bit Mendozae, right?
To make a ravioli or lasagna.
Yeah.
Yeah.
Right.
Like to layer everything and like, you know.
Put it in the oven.
Yeah.
In the oven like 30 minutes or something.
Yeah.
Right.
I imagine, so if you have somebody kind of, kind of ii kanji with a lady, if you have
and then like you drink, you're out together and drink some, you know, and went to bar
and then like kind of, yeah, ii kanji.
And then, and then for example, like you sometimes go to her place and then it's just for example,
like a drink again and then yeah, and then she brings ravioli to you, lasagna to you.
That's not bad.
You just realized it wasn't bad?
It's not that bad.
Yeah.
I mean, it's not that bad, right, because like maybe she made it yesterday and it was in
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her fridge and like, oh, just give me like a, like a, like a 10 minute or so to just
heat it up.
Yeah.
And boom.
Yeah.
It's not bad.
Ravioli.
I mean, not bad.
It's great even like.
Yeah, yeah, yeah.
I would love to have a ravioli.
Yeah.
Yeah.
But if she starts cooking from one from zero, right?
No, that's no, no, no, no, no, no, no, no, no, no, no, no, no.
That's too much.
You're going to take an hour to make it right.
Yeah.
And just like the day before, like yesterday she made it and keep it in the fridge.
Right.
Then just a piece of like, like lasagna and bring it.
Yeah.
That's not bad.
Yeah.
Very good.
Yeah.
Yeah.
Ravioli.
That's all.
Yeah.
In terms of what you, how you mentioned, what you mentioned about the yakumis, I guess
for me, if, if, if that, if that, if she had like fruits, veggies, a lot of that in her
fridge and then I'll be like, wow, taking good care of her body.
That's good.
Okay.
Impressed.
Yeah.
Right.
Okay.
Okay.
Yeah.
Yeah.
Yeah.
Yeah.
So our answer would be like plenty of veggies and fruits.
A lot of Yakumis.
And Ravioli.
Ravioli and lasagna.
Lasagna.
So lasagna with plenty of veggies and yakumis.
That's it.
That's it.
Combine everything.
Perfect.
Right.
Right.
Combine everything.
That's good.
That's good.
All guys.
It's all possibility.
That's right.
Yeah.