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That was, you know, a Japanese instrument.
Really? That was an instrument?
Kotetsumi. Thanks.
Did you fail on the second one?
Uh, yeah.
Yeah. I thought so. Yeah.
It just felt like some air. Just very airy. Very...
Actually, yeah.
Poor.
Yeah.
Poorly done.
Yeah.
Yeah.
The first one was great though.
Yeah. Thank you.
I felt like I heard it.
Yeah.
I heard the pop.
You know, we're kind of high level professional.
This...
So maybe you noticed.
Oh, there are people out there who does this for...
As a profession?
Yeah, like me and you.
Okay.
I did not expect that.
So maybe because you're professional and having high ability to do this, you noticed.
Let me just try mine.
Yeah. Okay.
Okay.
Is that good?
Yeah.
Really weak.
No?
Wait, let me do it again.
How did you do that?
I used my palm instead of...
Yeah, I thought it was better because if it's fingers, like there's gonna be spaces in the middle.
I was like, maybe I should do it with the palms.
Okay. Okay.
Can I try the palm?
Yeah, try. Try. Yeah.
Oh, that's difficult.
Yeah, it's probably not gonna work.
Yeah.
Okay.
This is TamagoGirai-san.
TamagoGirai-san?
Okay.
Thank you.
Let's send her eggs.
Yeah.
Hello, Kevin-san, Yamachan-san, and Kake-san. Hello. Hello. Hello.
I like that you two are greeting Kake-san, so I'd be happy if you could greet me.
Well, I'm going to go to school from Sapporo if I do well in my college entrance exam this year.
Yeah.
So, I have a question for you two, the representatives of Japan.
Oh yeah.
I think the number of year-olds is one of the big conditions for deciding on a house in Japan,
but do you care about the number of year-olds in your house in France and America?
If you can pick up, I'll bring you a lot of delicious food from Hokkaido.
Okay.
03:00
Recently, Coropy started being naughty again, so please be careful of your health.
I love you.
Especially Kevin-san.
Yay!
Oh, I shouldn't read this part.
You should.
I should ignore this last phrase.
That's the message, right? You should just say how it's being written.
Okay.
Thank you.
Thank you.
I actually don't... I've never... I don't know. I've never was in a position to choose houses
when I was moving in the... when I was in the U.S.
So, I actually don't know whether if... But, you know,
last time I talked to my dad over Zoom and he said that
the Ikenya he's in, the house he's in, the price is higher compared to when he first bought it.
Wow.
Why is that?
Because the...
The city getting popular?
Yeah, the city getting popular, the house, it's getting more high and higher,
and he said that that's not unusual.
Oh, really?
So, maybe it doesn't matter.
It's not that...
It's not that... Yeah.
But, I don't know, maybe in New York or something like that,
maybe it's similar to Japan where like an apartment, like maybe like a studio room or something,
would probably be heavily affected on how old they are.
But in terms of like when you go to like Rome or like those rural cities,
it doesn't... I don't think it affects that much.
Okay.
Okay.
Yeah.
Well, in France, that's kind of same.
You know, it's different. The houses are made from not like wood.
Yeah.
Like, or papers, but in, you know, rocks and, you know, rengar things, you know.
Okay.
So, it's not that that matters.
Right. It doesn't... It doesn't get... It doesn't like get weaker or anything.
Yeah, yeah.
There are people who prefer the new...
Excuse me.
The new bathroom.
Thank you.
The new, you know, new build houses.
But at the same time, if it's like 100 years ago, like 300 years ago, build apartment,
that's also really attracting.
Oh, really?
Yeah.
Like the ancientness of it is attracting.
Yeah.
Attractive.
Okay.
So, if it's like 50 years compared to new building, then people...
It doesn't matter.
Yeah.
Yeah.
It's still new.
It doesn't matter.
Yeah.
Okay.
So...
Wait, what was the question?
What was the question?
Let's specifically tell her what to bring.
06:00
Okay.
Okay.
Crab.
True.
Crab.
Crab.
Crab.
Or taraba.
Taraba.
Crab or taraba.
Yeah.
I want milk.
I want fresh milk.
Oh, okay.
Fresh milk.
Yeah.
I want it in carton.
Just milk, not like pudding or soft serve.
I want milk.
That's it.
I want milk.
I also want puddings too, now that you mentioned it.
Okay.
I want puddings.
Okay.
Milk pudding?
Sure.
I don't know.
Is there such a thing called milk pudding?
Yeah, I guess so.
Well, if there isn't, make one.
Okay?
There's this brand called Bokka.
Bokka.
Yeah.
It's like a little...
I guess yogurt brand?
Okay.
But they do use fresh milk.
I feel like yogurt or pudding or something like that.
And I hear it's good.
So that, I want to put that on my "Bring it to Tokyo" list.
Bring it to Tokyo.
I do want kaisendon as well as ramen.
But that's a little bit hard to bring.
Yeah, especially ramen.
And I want to be nice to her.
So I don't want to demand her that much.
Of course, of course.
Not too much.
Not too much, right?
Yeah.
So in total, like kegani, tarabagani, a carton of milk, fresh milk, Bokka, and a milky pudding.
No, milky pudding.
Okay.
Yeah.
There you go.
There you go.
Thank you.
Yeah.
You said it.
Thank you, Tamago Girae-san.
Yeah, thank you, Tamago Girae-san.
Yeah.
We'll give you eggs in return.
[laughter]
Do we have still time?
We got about a minute and a half.
Oh, then.
Let's just click one.
This one.
Um.
All right.
It's a really long one.
So I don't...
Okay, okay.
Yeah.
Okay.
Okay.
I have a question then.
All right.
All right.
For Tamago Girae-san.
Okay, for Tamago Girae-san.
Okay.
If you had one egg, how would you cook it?
Just only one egg?
You can add more ingredients if you wanted.
Like you can use butter.
You can use, you can buy yourself a loaf of bread.
Mmm.
Shokupan, that's acceptable.
If you want cheese, go ahead.
Buy it.
If you want bacon, yeah.
But how would you, if you had an egg and you had to consume that, how would you...
09:01
Because there's a lot of ways.
Scrambled eggs.
Yeah.
Sunny side up.
Yeah.
All that stuff, right?
Tamagoyaki.
Yeah.
How would you do it?
It's just one egg?
Like if I have three eggs.
Okay, let's do three eggs.
Yeah.
Three eggs.
Let's scramble.
You do scrambled eggs?
Yeah.
So you like...
Wait, is that your most favorite like egg dish?
Yeah.
Scrambled eggs?
Yeah.
Wait, how would you...
How would you season it?
Salt and pepper.
That's it.
And ketchup on it.
Would you put the salt and pepper inside the eggs?
Yeah.
Or after you've cooked it, you're gonna put it on top of it?
Both.
You do both?
Yeah.
Oh.
Why?
Okay.
Okay, what about you?
I would do a...
I would do like a crispy sunny side up.
Crispy sunny side up, okay.
Sunny side up is a medamayaki by the way guys.
Yeah.
And so why crispy?
Because...
That's a cute name by the way actually.
I know it is a cute name, sunny side up, right?
Yeah.
Who wants it down, right?
Yeah.
I know.
What?
I didn't say anything, no worries.
Like I would put a lot of oil.
Oil.
Like to the point where it's like agayaki-ish.
Okay, okay.
Right?
Okay.
And then put the crack the egg in the burning oil and let it like...
Be careful guys.
Yeah, be careful.
Yeah, you're gonna hurt yourself.
And let it like very...
Let it oil itself and make it crispy and there you go.
Ah, you love those crispy...
Yeah, I love crisp.
Okay.
Yeah, in any dish.
I love the crisp.
Okay, but inside is melting and...
Yeah, sure, sure.
It doesn't...
I don't know, it doesn't necessarily have to melt the yolk.
The yolk, yeah.
But as long as it's crispy.
Okay.
That's all that matters.
And then I'll probably put it on top of like a like a shokupan.
Okay.
Yeah, with some eggs.
No, no, with some cheese.
Yeah, yeah, of course.
There you go.
You know, that's your favorite egg.
Yeah.
Yeah.
At the moment, yes.
At the moment, yes.
Okay.
There you go.
Okay.
Thanks for listening guys.
Thank you.
- Thank you. - Bye bye.
