{"version":"1.0","width":620,"height":178,"type":"rich","provider_name":"LISTEN","provider_url":"https:\/\/listen.style","url":"https:\/\/listen.style\/p\/oi7rev2e\/jledotol\/player","title":"#203 \u2013 Anya Fernald: Regenerative Farming and the Art of Cooking Meat","author_name":"Lex Fridman","author_url":"https:\/\/listen.style\/p\/oi7rev2e","html":"<iframe src=\"https:\/\/listen.style\/p\/oi7rev2e\/jledotol\/player\" title=\"#203 \u2013 Anya Fernald: Regenerative Farming and the Art of Cooking Meat\" scrolling=\"no\" frameborder=\"0\" style=\"width: 100%; height: 178px;\"><a href=\"https:\/\/listen.style\/p\/oi7rev2e\/jledotol\/player\">#203 \u2013 Anya Fernald: Regenerative Farming and the Art of Cooking Meat<\/a><\/iframe>"}