{"version":"1.0","width":620,"height":178,"type":"rich","provider_name":"LISTEN","provider_url":"https:\/\/listen.style","url":"https:\/\/listen.style\/p\/7jiz8hml\/u29nev9k\/player","title":"Branded fruit: How produce got \u201cHoneycrisp-ified\"","author_name":"NPR","author_url":"https:\/\/listen.style\/p\/7jiz8hml","html":"<iframe src=\"https:\/\/listen.style\/p\/7jiz8hml\/u29nev9k\/player\" title=\"Branded fruit: How produce got \u201cHoneycrisp-ified\"\" scrolling=\"no\" frameborder=\"0\" style=\"width: 100%; height: 178px;\"><a href=\"https:\/\/listen.style\/p\/7jiz8hml\/u29nev9k\/player\">Branded fruit: How produce got \u201cHoneycrisp-ified\"<\/a><\/iframe>"}