00:01
Welcome to Kevin's English Room Podcast!
Hello!
Right, I need to do a weekly shout-out.
Oh, yes, please.
Alright, so, on Kevin's English Room Podcast Plus...
Not on Kevin...
We have a show called Kevin's English Room Podcast Plus, that's on Amazon Music.
It's a five-minute show. It's like a spin-off version of this show,
where we answer questions, English questions, we got from our listeners.
Yes.
For example, what is the difference between prawn and shrimp?
They're both ebi.
What's the difference between squid, calamari, and cuttlefish?
They're both, they're all ika.
So, interesting questions, right?
And we answer that on the show.
It's free. All you have to do is download Amazon Music.
And just look for Kevin's English Room Podcast Plus.
And you can start enjoying the show.
So, take a look if you're interested.
Guys, thank you.
Great. Thank you.
Alright.
Pick this message.
Okay.
Okay.
Oh, yeah, go ahead.
That one?
Different one, yeah.
So, this is from Noah Warsan.
Okay.
Thank you.
Okay.
Okay.
Okay.
Okay.
I am really good at eating hamburgers.
Oh, yeah?
Let me just tell you that.
I am proud to say.
Professional level.
I am very good at eating hamburgers.
I've never disappointed anyone.
Oh, great.
Yeah.
Like, every person that I've eaten hamburger with,
they're impressed with me eating hamburgers.
Damn, Kevin, you eat hamburgers really good.
Wow.
Thank you, man.
Wow.
Thank you.
Thank you, man.
Wow.
I'm proud of that.
Thank you.
Yeah.
So, I will tell you.
Okay.
I will teach you.
Oh, please.
The keys of eating a hamburger.
Oh, please.
So, first of all, when you get a hamburger,
you got to look at where the buns are.
What do you mean?
Relative to where the patties are.
Okay, okay.
Ah, I see.
So, that's what's important.
Okay.
Before even touching the itself,
03:02
you have to, like, look and analyze them.
Yes.
You have to observe where you're gonna hold.
Oh, wow.
Right?
Where the bottom is and where the top is.
It's gonna be where the...
That's the very key.
That's the most important step.
Wow.
You already sound very professional.
I am professional.
So...
So, first of all, you get the bottom bun, right?
Yeah, yeah, yeah.
Bottom bun, and then you have the top bun.
Yeah.
First of all,
you sort of wanna align the buns.
You sort of wanna align the top buns with the bottom buns.
Okay.
Right?
So, sometimes, like, put like this way sometimes.
It's like slanted a little bit.
Yeah.
So, you wanna fix that first, right?
Like that.
So, if you fix only the top buns,
you'll have the inside still slanted, right?
True.
That's okay.
You don't have to get your hands dirty to straighten up all that.
Straightening up all that is good,
but you can still eat the hamburger without doing it.
Yeah.
So, what you have to do
after you align those two buns,
you have to look for where the patty is not visible.
Okay, okay.
Okay, let me put it in a different way.
Look at where the patty is most kind of off.
Right, right, right.
Sometimes, like, that way.
That's right.
Buns like this and that way sometimes.
That's right, that's right.
That way sometimes.
Right.
It's sticking out, right?
Yeah, yeah, yeah.
So, you wanna grab the place
that's opposite from where it's sticking out.
Okay.
Yeah.
That's right.
You kinda wanna turn it into like a burrito.
Sorry, not a burrito.
Tacos.
Tacos.
Yeah.
So, it's too much, but like, buns will be like this
and the patty will be like this
and you have to grab that way.
Exactly.
So, you want the end of the burger
to have those two buns sticking to each other
without having nothing in the middle, right?
That way, nothing would flow down, right?
That's true.
Right, right, right.
Just like, yeah, shell.
It's like a shell, yeah.
Like a taco shell.
Yeah, like a taco shell.
Exactly, exactly.
So, that's what you wanna do first.
Oh, wow.
Okay.
Okay.
So, if you get that down,
80% of your work is done.
That's the most important.
So, yeah, a lot of people just hold some random spot
and they eat it
and then the patty just, you know,
escapes the burger, right?
And it's just all over the place.
Right, right.
Once you get that down
and you know where the juicing is,
then you're all good.
Wow.
You're basically all good.
You already won the game.
You already won the game.
Before you even eat.
Exactly, exactly.
Wow.
So, once you hold the burger,
you wanna make sure that you understand
where the juicing is, right?
Okay.
You wanna understand that, right?
Yeah, okay.
A very scientific one.
Oh, yeah, oh, yeah.
So, once you grab it
and understand where the center point is,
you sort of wanna do a first bite
06:00
into kind of like a
not completely in the middle of the center point,
center line,
but just like a slightly off the center line.
Wow.
Why is that?
It's just, I don't know.
It's hard to explain, but it's just
like if you bite down the middle,
like it's okay,
like you don't...
So, once you bite into the very middle,
you have a left and a right,
and you don't know where to go next, right?
Oh, yeah, yeah.
So, you wanna make sure that you understand
it's a straight line.
You always wanna make a straight line, right?
Okay.
You always want one simple option, right?
So, you wanna bite down
slightly left or right at the center line,
and then bite into either the center or the left line.
Even though I said that you only wanna make one option,
you have two options there.
Yes, you do have two options.
Okay, okay.
I would do maybe center.
Center, okay.
Because it's easier to bite the edge of your mouth mark.
Right, right, right.
Right, you have a corner, right?
You made a corner, so like...
So, bite into the left side, bite the center,
and then the right.
Right side, okay.
Yeah.
And then you wanna continue doing that.
Oh.
So, like left, center, right?
Yeah.
Oh.
Right.
That's right.
Wow.
Yeah.
Didn't know that.
Yeah, and then another key point is to
don't put down your hamburger, right?
The more you pick up the hamburger and put it down,
the more messed up it's gonna be.
I see.
So, once you grab it,
you just wanna keep it in your hand the whole time.
Oh.
Yeah, just pick a hand.
Maybe your left hand, right?
Yeah, yeah.
That's a burger hand.
The other hand is the fries and the drink hand, right?
Oh, true.
Yeah.
True.
Yeah, so don't put down that hamburger.
Just keep it, right?
Once you grab it, you have to grab it all the time.
Yeah, you wanna keep it.
Wow.
Yeah.
That's a secret.
Right.
So, if you understand that,
I think you'll be able to eat those hamburgers pretty clean.
True.
Yeah.
Wow.
I'm surprised.
Oh, yeah.
It's based on the physics and sciences.
Definitely based on physics.
Yeah.
Quantum physics?
Quantum physics, yeah.
Exactly.
Yeah, yeah, yeah.
Quantum mechanics, I guess.
Quantum computing?
Yeah, yeah, yeah.
That's right, that's right.
Wow.
Yeah.
So, the secret is like keep like buns like this.
Yeah, keep it, you know.
And hold that side.
Right, you wanna make a triangle.
And like lettuce and patties,
they're all like that.
Exactly.
Yeah, yeah, yeah, yeah, yeah.
And biting from that side.
Yes.
So that those insiders are like pushed that way.
Exactly.
Pushed, yeah, pushed backwards, yeah.
Uh-huh.
And then, right, right, right.
True, true, true.
Yeah.
Wow.
And that's right.
I see.
So.
I see.
Yeah.
Science, baby.
Science.
Thank you, doctor.
Oh, of course.
Yeah.
Anytime.
09:00
All right.
Thanks for listening, guys.
Bye-bye.